Where centuries-old Edomae tradition meets Hong Kong's dynamic culinary landscape, Sushi Fujimoto Hong Kong delivers an intimate omakase experience that honors the purest expressions of Japanese sushi craft. Chef Kenichi Fujimoto's nine-seat counter transforms daily-flown premium seafood into edible poetry, establishing this Central venue as Hong Kong fine dining's most authentic sushi destination.

Chef Fujimoto's journey from Tokyo hairdresser to sushi master reads like culinary folklore. Trained under legendary masters Shinji Kanesaka and Takashi Saito at Michelin star restaurants Hong Kong and Tokyo, Fujimoto spent decades perfecting Edomae techniques before opening his solo venture. His philosophy centers on seasonality, precision, and the sublime marriage of perfectly seasoned shari rice with pristine fish. The restaurant's interior, designed by Junzo Irikado, features a 300-year-old cypress counter from Nara Prefecture, while calligraphy by Fujimoto's uncle and seasonal arrangements by his wife create an atmosphere of familial warmth within sophisticated minimalism.

The seasonal omakase menu showcases Fujimoto's mastery through carefully orchestrated progressions of Japan's finest seafood. Signature presentations include the celebrated Tuna Trio featuring silky akami, buttery chutoro, and transcendent otoro, alongside seasonal treasures like nodoguro blackthroat sea perch and six-hour steamed abalone. Each piece demonstrates meticulous rice preparation using traditional open-fire cooking and precise vinegar blending. Rare delicacies such as ankimo monkfish liver, shirako cod milt, and karasumi marinated mullet roe elevate the experience beyond typical best restaurants Hong Kong offerings. The meal concludes with traditional tamago, kanpyo maki, and miso soup crafted from Japanese onsen water.

The intimate nine-seat counter encourages direct engagement with Chef Fujimoto, who explains each fish's provenance and preparation while crafting sushi at optimal serving temperature. A private six-seat dining room accommodates exclusive gatherings. Located within Central's FOCO lifestyle destination, the restaurant maintains Tokyo-level formality while embracing Hong Kong's approachable hospitality. The curated sake selection complements the omakase progression, though the focus remains firmly on showcasing each fish's natural character.

Sushi Fujimoto reservations require advance planning for this best fine dining in Hong Kong experience. The restaurant's commitment to authentic Edomae techniques, combined with Fujimoto's personal attention and premium ingredients, creates Hong Kong's most genuine traditional sushi experience. For discerning diners seeking transcendent Japanese cuisine, Fujimoto's counter represents the pinnacle of sushi craftsmanship.