Named after the chef, the restaurant embodies his culinary philosophy. This menu progression started in Italy, followed by learning avant-garde techniques in Denmark and Tokyo. From these diverse experiences, the chef creates genre-defying cuisine. Fermentation is incorporated to enrich the flavours, and oils from leaves and flowers impart a lingering fragrant finish. Situated in a basement, the dining space gives off an industrial vibe.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 2-1-32 Kudamminami, Chiyoda-ku, Tokyo, Tokyo, 102-0074, JPN
- Phone
- +81 3-6686-6395
Saves & bookings on Pearl
Named after the chef, the restaurant embodies his culinary philosophy. This menu progression started in Italy, followed by learning avant-garde techniques in Denmark and Tokyo. From these diverse experiences, the chef creates genre-defying cuisine.
Fermentation is incorporated to enrich the flavours, and oils from leaves and flowers impart a lingering fragrant finish. Situated in a basement, the dining space gives off an industrial vibe.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
