Sakanaya Hidezou Tachinomi ten serves standing seafood and sake at 大阪府大阪市中央区難波千日前9-1, with a daily sashimi platter and seasonal fish.
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- Address
- 大阪府大阪市中央区難波千日前9-1
- Website
- s-hidezo.jp
Saves & bookings on Pearl
Daily sashimi platter and seasonal fish
Daily sashimi platters, grilled or fried seasonal fish, and seafood small plates anchor the menu. Local sourcing and sustainable seafood make this a fish-focused stop with sake pairings in view.
Standing seafood and sake counter
Standing seafood and sake bar service runs at the counter, with beer also part of the drinks focus. The quick-bite pacing suits dinner or late night plans more than a long seated meal.
Namba Sennichimae street scene
Sakanaya Hidezou Tachinomi ten sits at 大阪府大阪市中央区難波千日前9-1 with a street-scene outlook. Casual dress and lively noise fit the standalone Hidezou Group venue.
A Quick Peer Check
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sakanaya Hidezou Tachinomi ten | Standing seafood & sake bar (tachinomi) | $ | , | Chūō |
| Chiikawa Bakery | Chiikawa-themed Japanese bakery café | $ | , | Umeda |
| Chitose Udon | Osaka Nikusui Udon | $ | , | Namba |
| Chitose Honten | Traditional Osaka udon & soba specializing in nikusui | $ | , | Chūō |
| Tachinomi Tekken | Japanese tachinomi (standing izakaya) | $ | , | Naniwa |
| Tezukuri Udon Tenkomori | Japanese Udon Noodle Bar | $ | , | Naniwa |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #58 · No. 58
Tabelog · Tabelog 100 - Tachinomi - 2025
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At a Glance
- Lively
- Energetic
- Low Profile Address
- Cozy
- Classic
- After Work
- Casual Hangout
- Solo
- Group Dining
- Late Night
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
- Sustainable Seafood
- Street Scene
Bustling, compact tachinomi with standing-only counters, bright and casual lighting, guests packed shoulder to shoulder, and an energetic after-work atmosphere focused on fresh seafood and sake rather than decor.