Qasti Green is a quiet revelation—a temple to Lebanon’s vegetal abundance, rendered with finesse and restraint. Conceived by chef Alan Geaam and entrusted to the sure hands of his niece, Zeinab Hachem, the restaurant channels family lineage and maternal tutelage into a cuisine that is elegant, soulful, and thoroughly contemporary. The room itself speaks softly: pale wood, tactile natural fibers, and greenery that suggests a living pantry. Light drifts across minimalist lines, inviting attention to the plate and the stories it tells.

Hachem’s menu reads like a journey through Levantine memory, distilled into pure, plant-led expressions. Iconic signatures anchor the experience: a vegetarian shawarma where celery and mushrooms are coaxed into smoky, layered richness; daoud basha recast as tender lentil spheres studded with almonds, their warmth deepened by a luminous tomato sauce. Each dish moves with subtle perfume—sumac’s lifted brightness, cinnamon’s gentle hush, cumin’s dusky calm—combining elegance and comfort in equal measure.

Every course reveals a study in texture and tone. The vegetable freekeh carries its hallmark smokiness, grains perfectly toothsome beneath seasonal vegetables that offer sweetness and snap. House-made vegetarian soujouk delivers spice and structure without heaviness, while “mama ganoush” transforms cauliflower into a silken caviar, delicate yet resonant, a playful nod to baba ghanoush that feels both intimate and refined. Plates arrive with quiet confidence, colors glowing against pared-back ceramics, aromas unfolding before the first bite.

What distinguishes Qasti Green is not only its precision but its generosity of spirit. This is cuisine that understands restraint as a path to depth—every technique honed, every garnish intentional, every note in balance. The result is an experience that feels exclusive without exclusion: polished service, thoughtful pacing, and a narrative of home elevated to the realm of modern gastronomy. For the traveler seeking a sophisticated, plant-forward expression of Lebanese heritage, Qasti Green offers a table where memory, craft, and grace meet.

In a city crowded with choices, Qasti Green stands apart through its devotion to authenticity and its refusal to shout. It invites lingering—a glass of Levantine-accented wine, a final taste that echoes long after the plate is cleared. Here, Lebanon’s flavors are not merely preserved; they are illuminated, revealing a cuisine that is as nuanced as it is nourishing, and as quietly luxurious as the room that frames it.