Polo Grill opens a scene of confident, flavor-forward dining the moment you arrive. Polo Grill in Tulsa sits at 2038 Utica Square and greets guests with multiple dining rooms that feel private yet accessible. On weekdays and weekends alike the dining room hums with conversation, servers move with practiced timing, and menus reference both steakhouse tradition and contemporary technique. If you search for a fine dining Tulsa steakhouse with a strong wine program, Polo Grill answers that query with clear options and the ease of online booking via OpenTable. The room temperature is comfortable, lighting is adjusted for evening service, and the menu names signal exactly what arrives at the table.

The restaurant’s story begins in 1983 and continues under a team committed to consistent, skilled cooking. Chef Robert Merrifield leads the kitchen and shapes a menu that blends American steakhouse staples with French-influenced sauces and refinements. The wine program, curated by Wine Directors Elizabeth Gonzales and Jerri Milburn, supports every course and contains about 800 selections with an inventory of roughly 1,290 bottles, focusing on California, Burgundy, Champagne, Washington and Oregon. Polo Grill’s steady service model and long local history helped earn the 2025 Tripadvisor Travelers’ Choice award and maintain a 4.4-star guest rating. The restaurant’s philosophy favors well-executed classics, seasonal adjustments and accommodating guests’ needs, from gluten-free options to private dining for small groups.

The culinary journey at Polo Grill moves from simple, high-impact starters to precise steaks and composed mains. Begin with Roasted Garlic Parmesan Bread for Two, a warm starter toasted and finished with garlic and grated Parmesan for shareable comfort. The Tenderloin Hatch Chile Queso pairs seared tenderloin and mild hatch chile with creamy queso and crisp tortilla chips for bold, layered flavors. Seafood choices include the Lobster & Crab Bisque, a rich, silky soup finished with cream and shellfish stock for buoyant lobster and crab notes. Lime Bacon Wrapped Shrimp arrives charred and glossy with a lime-jalapeño glaze that balances sweet, smoky bacon and bright citrus. The Baby Spinach & Strawberry Salad provides contrast: baby spinach, candied pecans and benne seed dressing create textural variety and seasonal sweetness. Menu descriptions and server recommendations clarify cooking techniques, and the kitchen highlights house-cured salmon, smoked tomato coulis and garlic aioli when appropriate. Portions and price points reflect fine dining expectations, and the menu’s architecture supports à la carte choices with seasonal vegetables and local seafood when available.

The interior design favors classic, polished details that support private conversations and group celebrations. Multiple dining rooms let guests choose quieter corners or larger spaces for business dinners and family events; private rooms accommodate five to ten people. Lighting is warm without being dim, materials feel solid and well maintained, and acoustics are managed so tables remain conversation-friendly. Service is attentive and paced to let courses land without rush; staff offer wine pairings from a broad selection and can guide guests through menu choices. Reservations are recommended for evenings and weekends to secure preferred rooms and table types.

For practical planning, Polo Grill operates daily with hours extending later on Fridays and Saturdays; current posted times run 11:00 AM to 9:00 PM Sunday through Thursday and 11:00 AM to 10:00 PM on Fridays and Saturdays (hours noted as of November 2025). Dress leans towards business casual to dressy casual; choose smart separates for evening service. Reservations via OpenTable are the simplest way to book; calling +1 918-744-4280 can confirm private-room availability and special requests.

Whether you seek a steak dinner after a shopping day at Utica Square or a celebratory meal with a well-matched bottle of wine, Polo Grill in Tulsa delivers steady, flavor-forward hospitality. Reserve a table at Polo Grill to sample the Lobster & Crab Bisque, explore the curated wine list, and experience a long-standing local restaurant that continues to refine classic steakhouse dining.