Explore our curated restaurants, hotels, bars, and wineries in Tulsa.
Accolades in Tulsa
These rooms put wine at the center of the meal, with deep lists and clear cellar focus.
Polo Grill in Utica Square has 25,050 bottles and 1,478 vintages, with a list of 1,290 bottles weighted toward California, Burgundy, and Champagne. It also holds the Wine Spectator Best of Award of Excellence and serves a la carte and prix fixe.
PRHYME: Downtown Steakhouse in the Brady Arts District has an exceptional wine program with over 250 selections from certified sommeliers. The room also pours classic cocktails, craft cocktails, and conventional wine. Its modern steakhouse format centres on USDA Prime beef with thyme-infused butter.
FarmBar in 18th & Boston offers tasting menu and prix fixe formats with a curated wine program and an extensive wine list. It is a James Beard semifinalist restaurant built around multi-course tasting menus and Oklahoma ingredients, with a farm-to-table American approach.
These rooms span Downtown Tulsa and Greenwood, with Italian, Mexican, and farm-to-table cooking in the mix.
il seme in Downtown Tulsa serves regional Italian with local Oklahoma ingredients in a historic art deco building. The restaurant works with a curated wine program, craft cocktails, and a la carte and family-style formats. Its pace is built around a leisurely dinner.
Juniper Restaurant in downtown is an award-winning farm-to-table room with seasonal creative cuisine and over 2,000 unique chef’s specials since 2011. It has a curated wine program and craft cocktails, and it sits in the corridor where Tulsa’s more considered dining has consolidated.
Noche in Greenwood is a wood-fired Mexican grill with a curated wine program, craft cocktails, and a la carte and small plates formats. It was a James Beard Award semifinalist in 2025 and uses nixtamalized corn tortillas alongside Arklahoma flavours.
Utica Square, the Brady Arts District, 18th & Boston, Downtown Tulsa, and Greenwood are the main neighbourhoods in this guide for wine-focused dining. Downtown Tulsa has 3 venues in our guide, while downtown and Brookside each have 2.
Tulsa has 0 Michelin-starred restaurants in our guide and 0 Michelin stars in total. Hotel Indigo Tulsa DWTN, a boutique hotel in the Blue Dome District, holds Michelin Selected recognition for 2025.
FarmBar in 18th & Boston is the clearest tasting-menu choice in our guide, with tasting menu and prix fixe formats. Doctor Kustom in South Lewis Avenue also offers a tasting menu, while Polo Grill includes prix fixe service alongside a la carte dining.
Polo Grill in Utica Square, a contemporary American steakhouse, holds the Wine Spectator Best of Award of Excellence for 2026 and for 2025. In our guide, Tulsa has 1 Wine Spectator Award of Excellence citywide.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Tulsa
Selected entries from the current guide for Tulsa.
Tulsa, United States
FarmBar occupies a Boston Avenue address in Tulsa's midtown corridor, where the farm-to-table format has taken a relaxed, bar-forward shape distinct from the tasting-menu formality found elsewhere in the city. The room rewards a slow evening rather than a quick stop, positioning itself in the tier of Tulsa dining that treats sourcing as a given rather than a selling point.
Tulsa, United States
Lowood, on Tulsa's East Third Street corridor, holds a 3-Star Accreditation from the World of Fine Wine Awards — a credential that places it well above the regional baseline and in conversation with the country's more serious farm-to-table programs. The address situates it in one of Tulsa's most concentrated blocks for independent dining, and the sourcing ethos that underpins the kitchen sets its competitive frame.
Tulsa, United States
Noche operates out of Tulsa's emerging Brady Arts and Greenwood corridor, bringing a night-oriented dining concept to a city increasingly serious about its restaurant scene. The address on N Elgin Ave places it within reach of Tulsa's downtown cultural anchors, and the name itself signals an intentional mood. Book ahead and arrive ready for atmosphere over speed.
Tulsa, United States
Polo Grill occupies a commanding position in Tulsa's Utica Square, serving American cuisine across lunch and dinner with a wine list of 1,290 bottles weighted toward California, Burgundy, and Champagne. The cellar depth and three-tier pricing signal a room that takes wine seriously, placing it in a different tier from most Oklahoma dining. For Tulsa, this is the reference point for American fine dining.
Tulsa, United States
Bull In The Alley is a speakeasy steakhouse for dinner, with a conversational, leisurely pace, smart casual dress, an extensive wine list, and Table Steak, Porterhouse, and Petite Filet.
Tulsa, United States
Doctor Kustom occupies a suite on South Lewis Avenue in Tulsa's midtown corridor, a stretch that has quietly accumulated independent creative businesses over the past decade. With sparse public data on format, cuisine, and pricing, it sits in that category of local operators whose reputation travels by word of mouth rather than press release. Visitors curious about what Tulsa's independent scene looks like beyond the established restaurant circuit will find it worth investigating directly.
Tulsa, United States
il seme serves regional Italian with local Oklahoma ingredients in a historic building, with craft cocktails and a leisurely dinner pace.
Tulsa
Selected entries from the current guide for Tulsa.
Tulsa, United States
A MICHELIN Selected property on South Elgin Avenue, Hotel Indigo Tulsa DWTN plants itself inside the city's Art Deco corridor, where the architectural ambitions of the 1920s oil boom left a streetscape that few American mid-size cities can match. The hotel draws its design vocabulary directly from that context, making it a considered base for anyone arriving in Tulsa with the built environment as part of the itinerary.
Tulsa, United States
Tulsa’s hotel scene is shaped by downtown event traffic, Deco-era architecture, and a growing preference for stays that make logistics simple. Arvest Convention Center Hotel reads as a convention-oriented city base rather than a resort escape, useful for travelers who need proximity to meetings, venues, and the civic core while using EP Club’s Tulsa guides for dining and drinking decisions.
Tulsa
Selected entries from the current guide for Tulsa.
Tulsa, United States
Albert G's Bar-B-Q occupies a corner of downtown Tulsa's First Street corridor where Oklahoma's pit tradition meets a no-frills counter format. The address at 421 E 1st St places it squarely in the older civic fabric of the city, alongside a dining scene that ranges from long-running Mexican kitchens to independent pizza operations. For visitors working through Tulsa's barbecue options, Albert G's represents the category's street-level, walk-in end.
Tulsa, United States
On East 3rd Street in Tulsa's Brady Arts District, East Village Bohemian Pizzeria occupies the kind of neighbourhood slot that cities build around over decades: a casual, community-anchored spot where the pizza is the point and the regulars set the tone. It sits among a stretch of independent venues that define the district's character, making it a reliable reference point for how the area eats.
Tulsa, United States
On East 11th Street, the old Route 66 corridor that still carries Tulsa's most concentrated stretch of independent dining, El Rancho Grande Mexican Food has held its address long enough to become part of the neighbourhood's identity. The kitchen operates in the Tex-Mex and regional Mexican register that Tulsa's midtown has returned to repeatedly, making it a reference point for the city's casual Mexican dining conversation.
Tulsa, United States
Elote Cafe & Catering occupies a mid-century address on South Boston Avenue in downtown Tulsa, bringing a corn-rooted, Mexican-inflected menu to a city that increasingly looks beyond barbecue for its culinary identity. The name points directly to the sourcing philosophy: elote, the street-corn preparation that anchors so much of Mexico's ingredient-forward cooking, signals a kitchen that takes its produce seriously. It sits in Tulsa's compact downtown dining corridor, where a new wave of independent operators is reshaping what the city expects from a neighborhood restaurant.
Tulsa, United States
Gigi's Chinese Cuisine on South Yale Avenue sits inside Tulsa's wider story of neighborhood dining that outlasts trends by serving a consistent community rather than chasing critical attention. The South Yale corridor runs through one of Tulsa's more established commercial strips, where longevity itself signals something about a restaurant's relationship with its regulars. For visitors working through the city's dining options, Gigi's represents the Chinese-American tradition that midsize Oklahoma cities have quietly sustained for decades.
Tulsa, United States
Juniper Restaurant occupies a grounded address on East 3rd Street in Tulsa's downtown corridor, where the city's most considered dining has been consolidating over the past decade. The address places it within walking distance of Tulsa's arts district and its growing cluster of chef-driven rooms. Visitors planning a Tulsa table should read the neighbourhood context before booking.
Tulsa, United States
Mondo's Ristorante Italian has anchored South Peoria Avenue in Tulsa's midtown dining corridor for years, representing the kind of neighborhood Italian that outlasts trends. The room draws a local crowd that returns by habit rather than occasion, and the wine and spirits selection speaks to a house that takes its back bar seriously. Located at 3534 S Peoria Ave, it sits within easy reach of Tulsa's broader midtown restaurant strip.
Tulsa, United States
Oren Restaurant occupies a suite address on South Peoria Avenue, one of Tulsa's most active dining corridors, where the room's atmosphere does considerable editorial work before the food arrives. The address places it inside a competitive stretch of independent restaurants that have reshaped midtown Tulsa's reputation over the past decade. For visitors building an itinerary around the city's serious dining options, it warrants attention alongside the corridor's other contenders.
Tulsa, United States
PRHYME: Downtown Steakhouse occupies a prominent address on North Main Street in the heart of Tulsa's downtown corridor, positioning itself within the city's evolving fine-dining scene. The format follows the classic American steakhouse ritual: deliberate pacing, shareable sides, and an emphasis on beef as the focal point. It draws a mixed crowd of business diners and local regulars anchored to the downtown arts and commercial district.
Tulsa, United States
On East 15th Street in Tulsa's Midtown corridor, SMOKE. Woodfire Grill occupies a category that rewards patience: live-fire cooking in a city that takes its grilling seriously. The woodfire format positions it alongside open-flame traditions with wider regional reach, while its Midtown address places it within a stretch of independent dining that defines Tulsa's current restaurant character.
Tulsa, United States
The Tavern occupies a downtown Tulsa address at 201 N Main St, placing it inside the city's emerging core drinking and dining corridor.
Tulsa
Selected entries from the current guide for Tulsa.
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