At Podi & Poriyal, the quiet poetry of South Indian home cooking finds a refined, contemporary stage. This elegant vegetarian enclave celebrates heirloom Tamil flavors through pristine produce, precise techniques, and an unwavering devotion to the well-known podi and seasonally lively poriyal. Expect ethereal idlis dusted in fragrant spice, crisp-edged dosai cradling jewel-toned vegetables, and coconut-cashew chutneys as silken as they are soulful, all presented with the restraint and confidence of a kitchen that knows exactly what it wants to say. With thoughtful accommodations for gluten-free, vegan, and allium-free preferences, the experience remains both deeply personal and luxuriously inclusive.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 486 Serangoon Rd, Singapore 218151
- Phone
- +65 9711 2400
- Website
- podiandporiyal.com
- Directions
- Get directions
Saves & bookings on Pearl
Contemporary South Indian Vegetarian at Podi & Poriyal
Podi & Poriyal serves contemporary South Indian vegetarian cooking, with Michelin Plate recognition in 2024 and craft cocktails alongside an upscale casual, casual setup.
Podi Idli and dosai
Podi Idli anchors a menu that also includes Podi Dosai, Benne Dosai and Ghee Roast Dosai. Leisurely pacing and a conversational room fit lunch, brunch or dinner without a rushed feel.
486 Serangoon Rd and private dining
486 Serangoon Rd, Singapore 218151 places the restaurant in Singapore. A historic building, open kitchen and private dining shape the room's practical use.
- Podi Idli
- Podi Dosai
- Benne Dosai
- Ghee Roast Dosai
- Pongal
- Alleppey Curry
- Mixed Vegetable Poriyal
Comparable Venues Nearby
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Podi & PoriyalThis venue — the venue you are viewing | Contemporary South Indian Vegetarian | $$$ | Not listed |
| Osteria Mozza | Californian-Italian | $$$ | SOMERSET |
| Luke's (Gemmill Lane) | American Oyster Bar & Steakhouse | $$$ | CHINATOWN |
| Open Farm Community | Farm-to-Table Fusion | $$$ | RIDOUT |
| Hayop | Modern Filipino | $$$ | CHINATOWN |
| Buko Nero | Refined Italian with Asian Influences | $$$ | CHINATOWN |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Guide Plate
Michelin Guide
Michelin Plate
Michelin
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At a Glance
- Cozy
- Intimate
- Elegant
- Classic
- Family
- Business Dinner
- Date Night
- Group Dining
- Celebration
- Historic Building
- Design Destination
- Open Kitchen
- Private Dining
- Craft Cocktails
- Farm To Table
- Organic
- Local Sourcing
Current opening hours
- Monday
- 11 AM–3 PM, 6:30–10 PM
- Tuesday
- Closed
- Wednesday
- 11 AM–3 PM, 6:30–10 PM
- Thursday
- 11 AM–3 PM, 6:30–10 PM
- Friday
- 11 AM–3 PM, 6:30–10 PM
- Saturday
- 11 AM–3:30 PM, 6:30–10 PM
- Sunday
- 11 AM–3:30 PM, 6:30–10 PM
Hours can change for holidays and private events. Last verified .
Warm, intimate family-run eatery atmosphere in a restored pre-war heritage building with culturally rich decor that transports diners to a South Indian town; well-lit and serene space.