Where culinary theater meets Japanese precision, Waku Ghin Singapore elevates fine dining through Chef Tetsuya Wakuda's intimate teppanyaki performance, transforming Marina Bay Sands into Asia's most exclusive gastronomic stage with just 20 coveted seats.

Since opening in 2010, this two-Michelin-starred flagship represents the overseas vision of legendary Australian-Japanese chef Tetsuya Wakuda, whose Sydney restaurant Tetsuya's redefined contemporary cuisine for decades. Following a transformative 2021 renovation, Waku Ghin emerged as Singapore's most theatrical dining destination, consistently ranking among Asia's 50 Best Restaurants. The restaurant's philosophy centers on seasonal perfection—using minimal ingredients to showcase nature's finest offerings through precise Japanese technique and European finesse.

The cuisine at Waku Ghin Singapore transcends traditional boundaries, presenting a daily-changing omakase that celebrates premium Japanese seafood alongside global treasures. Signature creations include the legendary marinated botan shrimp crowned with oscietra caviar and sea urchin, dramatically presented in its spiky shell over ice, and perfectly grilled Australian wagyu enhanced with citrus and wasabi soy. Each course in the ten-dish tasting menu demonstrates Wakuda's mastery—from Alaskan king crab steamed under bamboo leaves and sea salt to Italian-inspired abalone with cherry tomatoes. The experience culminates with the ethereal Ghin cheesecake, its cloud-like texture brightened by tart lemon curd.

Designed by acclaimed Japanese designer Yohei Akao, the restaurant's interior showcases extraordinary craftsmanship, from the majestic two-tonne Shikoku stone sculpture greeting guests to dining tables carved from Japanese cherry wood by traditional artisans. The experience begins at the sophisticated sake bar, where premium cocktails and caviar set the evening's tone. Guests then move to private teppanyaki rooms where personal chefs perform culinary magic on induction grills, explaining each preparation with infectious enthusiasm. This intimate chef-to-guest interaction transforms dinner into immersive theater, with the 3,000-bottle wine cellar providing perfect pairings for each course.

Reservations at this Singapore fine dining institution require considerable advance planning, with the restaurant's exclusivity matching its extraordinary quality. The dress code maintains smart casual elegance befitting Marina Bay Sands' sophisticated atmosphere. For the ultimate experience, request seating at the chef's table, where Wakuda's protégés demonstrate the precision and artistry that earned Waku Ghin its place among the world's most celebrated restaurants.