The Best Restaurants for Wine Lovers in Singapore

67 pall mall

Singapore, Singapore

67 Pall Mall brings its London members' club wine model to Singapore, positioning itself within the city's premium wine-and-dining circuit as a destination where the bottle list, not the kitchen, anchors the experience. The format sits in a distinct niche: a member-facing wine club that operates dining as a supporting structure rather than the headline. For serious collectors and frequent flyers between London and Asia, it occupies a specific and deliberate place in the calendar.

Big Wine Freaks

Singapore, Singapore

Wine Bars and the Singapore Question Bukit Pasoh Road has spent the better part of two decades accumulating the kind of density that turns a street into a reference point. The shophouses along this stretch of Tanjong Pagar house cocktail bars...

Also recognized by Star Wine List, World's Best Wine Lists Awards

Born

Singapore, Singapore

1 Michelin star · Wine Spectator Best of Award of Excellence

Born occupies Jinricksha Station, a 1903 rickshaw depot on Neil Road, where a nine-course tasting menu fuses French technique with Chinese cooking tradition. Holding a Michelin star (2024), Black Pearl 1 Diamond (2025), and ranked #54 on Asia's 50 Best Restaurants 2025, it sits in Singapore's upper tier of creative tasting-menu restaurants. Sommelier Leslie Loo oversees a wine list of 3,450 selections weighted toward France.

Also recognized by Black Pearl, Opinionated About Dining, Star Wine List, Tatler

Buona Terra

Singapore, Singapore

1 Michelin star

A Michelin-starred Italian contemporary restaurant in a refurbished colonial house on Scotts Road, Buona Terra holds its own in Singapore's upper tier of European fine dining through set menus built around provenance-led ingredients and an Italian wine list of genuine depth. The white truffle tagliatelle has become a reference point for the kitchen's approach to sourcing.

Also recognized by Opinionated About Dining

Burnt Ends

Singapore, Singapore

1 Michelin star · Wine Spectator Award of Excellence

Its recognition across Michelin, World’s 50 Best, OAD, La Liste, Black Pearl and Tatler places it in the city’s serious dining tier, but the appeal remains elemental: heat, smoke, meat, seafood and a kitchen that treats fire as a precise instrument.

Also recognized by Black Pearl, La Liste, Opinionated About Dining, Tatler

Chaleur

Singapore, Singapore

1 Michelin star

A Michelin-starred Franco-Japanese tasting counter on Neil Road, Chaleur pairs French and Japanese produce through ten considered courses shaped by chef Masahiko Kawano's classical French technique.

Cloudstreet

Singapore, Singapore

2 Michelin stars

On Amoy Street in Singapore's Tanjong Pagar conservation district, Cloudstreet offers a multi-course progressive menu shaped by Sri Lankan-Australian chef Rishi Naleendra. Ranked #56 in OAD Asia 2025 and #74 in Asia's 50 Best, it occupies a distinctive tier among Singapore's fine-dining tasting-menu restaurants, with a dessert sequence served in a separate upstairs room.

Also recognized by Black Pearl, La Liste, Opinionated About Dining, The Best Chef

CUT Singapore

Singapore, Singapore

1 Michelin star · Wine Spectator Best of Award of Excellence

CUT by Wolfgang Puck reimagines the modern steakhouse with exacting precision, internationally prominent sourcing, and cinematic flair. In a sleek, artful setting, guests embark on a progression of meticulously selected beef—Japanese Wagyu, American ribeye, and rare cuts—each kissed by fire, perfumed with woodsmoke, and finished with a jeweler’s attention to detail. Polished sides and lively, globally inflected sauces add nuance, while an encyclopedic cellar offers vintages as bold or restrained as your evening requires. Service is poised yet warmly intuitive, ensuring every moment feels both exclusive and effortless. For the traveler who collects experiences, not just reservations, CUT delivers a singular expression of luxury: elemental, sensual, and unmistakably modern.

Also recognized by Forbes, La Liste, Opinionated About Dining, Star Wine List

Famous Treasure

Singapore, Singapore

Famous Treasure occupies a polished room on the second floor of Capitol Singapore, bringing Cantonese tradition into one of the city's most architecturally considered addresses. The kitchen holds a 1-Star Accreditation from the World of Fine Wine Living Awards, a signal of its standing among Singapore's mid-to-upper tier Chinese dining options. For visitors tracing the city's Cantonese heritage through its contemporary restaurant scene, it represents a considered stop.

Also recognized by World's Best Wine Lists Awards

Flutes Singapore

Singapore, Singapore

Flutes Singapore holds a 2-Star accreditation from the World of Fine Wine & London Awards, placing it among a select tier of fine-dining addresses in the city. Located at Guoco Midtown House on Beach Road, it operates in a Singapore restaurant scene where wine program depth increasingly defines how serious kitchens are taken. A measured choice for diners who treat the glass as seriously as the plate.

Also recognized by World's Best Wine Lists Awards

Garibaldi Italian Restaurant & Bar

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Garibaldi Italian Restaurant & Bar on Purvis Street has held consistent recognition on the Opinionated About Dining Top Restaurants in Asia list since 2023, climbing from a recommendation to a ranked position in 2024 and 2025. The wine list runs to approximately 7,000 labels with particular depth in Piedmont, Tuscany, Bordeaux, and Burgundy, overseen by Wine Director Antonio Valentini. The menu covers classic Italian preparations from ossobuco to costoletta alla Milanese, with lunch and dinner service six days a week.

Also recognized by Opinionated About Dining

Gattopardo Ristorante di Mare

Singapore, Singapore

Gattopardo Ristorante di Mare on Tras Street brings Italian coastal cooking to Singapore's Tanjong Pagar dining corridor, with a focus on seafood preparations that reflect the southern Italian and Sicilian traditions.

Also recognized by World's Best Wine Lists Awards

Hua Ting

Singapore, Singapore

Hua Ting at Orchard Hotel Singapore holds a 3-Star Accreditation from the World of Fine Wine & Lifestyle Awards, placing it among a select tier of Cantonese dining rooms in the city. The kitchen operates at the intersection where classical Chinese technique meets the rigorous sourcing discipline that Singapore's upper-end restaurant scene now expects. For anyone mapping the city's serious Chinese dining, it belongs on the shortlist.

Also recognized by World's Best Wine Lists Awards

Iggy's

Singapore, Singapore

1 Michelin star

Iggy's has held its position among Singapore's serious fine-dining addresses for two decades, earning a Michelin star and consecutive appearances in the World's 50 Best Restaurants. Set on the third floor of voco Orchard Singapore, the Modern European kitchen draws on produce from Japan and France, served across set menus of two to nine courses, with a Burgundy-weighted wine list that rewards anyone willing to spend time with it.

Also recognized by Forbes, La Liste, Opinionated About Dining, World's 50 Best

Jaan by Kirk Westaway

Singapore, Singapore

2 Michelin stars

Jaan by Kirk Westaway gives Singapore's fine-dining circuit a polished British Contemporary counterpoint, built around the idea that British food can carry luxury technique without losing its local-pub memory. The case is strengthened by Michelin two-star recognition in 2025, La Liste 2026 at 92 points, and a 2026 Opinionated About Dining Asia ranking at No. 52.

Also recognized by Black Pearl, La Liste, Les Grandes Tables du Monde, Opinionated About Dining

Jin Ting Wan

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Positioned on Level 55 of Marina Bay Sands Tower 1, Jin Ting Wan occupies one of Singapore's most recognisable dining addresses, where the skyline becomes as much a part of the experience as what arrives at the table. Forbes Travel Guide has the restaurant under active review as part of its expanded Star Ratings programme, signalling wider critical attention on this refined venue. Reservations and current menu details are best confirmed directly with the hotel.

Also recognized by Conde Nast

Ki-sho

Singapore, Singapore

Ki-sho on Scotts Road is one of Singapore's most focused Japanese kaiseki counters, pairing seasonal cuisine with an uncommon depth of sake selection under Chef Kazuhiro Hamamoto. Ranked #316 among Asia's top restaurants by Opinionated About Dining in 2025, it holds a consistent position in a competitive tier of the city's Japanese dining scene, open for lunch and dinner Tuesday through Saturday.

Also recognized by Opinionated About Dining

Le Clos

Singapore, Singapore

Le Clos runs as a French Wine Bistro with an extensive wine list, terrace seating, and leisurely lunch-and-dinner pacing; Star Wine List recognized it in 2026.

Also recognized by Star Wine List

Les Amis

Singapore, Singapore

3 Michelin stars · Wine Spectator Grand Award

Among Singapore's French haute cuisine restaurants, Les Amis has held its position at the summit tier since 1994, earning three Michelin stars and a 2025 ranking of #28 in Asia's 50 Best. The wine programme, spanning 1,900 labels and 7,500 bottles across 13 countries, is among the more serious cellar operations in Southeast Asia. Prix fixe menus run from five to seven courses, with ingredients sourced predominantly from France.

Also recognized by Black Pearl, Forbes, La Liste, Opinionated About Dining

Ma Cuisine

Singapore, Singapore

1 Michelin star

A Michelin-starred Burgundian bistro on Craig Road in Singapore's Tanjong Pagar district, Ma Cuisine brings classic French technique to a candlelit room built around wine barrel tables and a serious cellar. Chef Mathieu Escoffier's menu adapts regional recipes to local ingredients, with dishes designed for sharing.

Maison Boulud

Singapore, Singapore

Wine Spectator Best of Award of Excellence

A French dining room inside Marina Bay Sands, Maison Boulud operates at the less formal end of the Boulud empire — Michelin Plate-recognised, OAD-ranked, and structured around a menu that offers à la carte, a daily seasonal set, or a five-course chef's tasting. Chef Riccardo Bertolino leads a kitchen with a locally sourced bias and a wine list weighted toward France. The Chocolate Coulant has become the dish most diners talk about on the way out.

Also recognized by Forbes, Opinionated About Dining

Marguerite

Singapore, Singapore

1 Michelin star

Sited inside Gardens by the Bay's Flower Dome, Marguerite holds a Michelin star for European Contemporary tasting menus that balance technical precision with bold, produce-driven flavour. The wine list reaches beyond conventional European labels to include rare bottles from Lebanon and Morocco, and a considered temperance pairing runs alongside. Open Thursday through Sunday for lunch and dinner, it books well in advance.

Mott 32 Singapore

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Mott 32 Singapore brings the Hong Kong group's Cantonese cooking to Marina Bay Sands, with a flora-forward interior by designer Joyce Wang and a menu that blends signature staples with Singapore-exclusive dishes. The applewood-roasted Peking duck and honey-glazed Iberico pluma pork anchor the menu, while a seasonal rotation keeps the kitchen honest. Reservations are recommended; smart casual dress applies.

Also recognized by Forbes

Nouri

Singapore, Singapore

1 Michelin star

Nouri sits in Singapore’s serious creative-dining tier, using Ivan Brehm’s “crossroads” cooking to examine how ingredients, techniques and cultures overlap. Recognition from Michelin and Opinionated About Dining places it in a competitive bracket where conceptual clarity matters as much as luxury cues.

Also recognized by Opinionated About Dining, The Best Chef, World's Best Wine Lists Awards

Odette

Singapore, Singapore

3 Michelin stars · Wine Spectator Best of Award of Excellence

Odette occupies a gallery-facing address inside the National Gallery Singapore, where Julien Royer's French Contemporary cuisine — shaped by Michel Bras training and seasoned by years in Asia — has earned three Michelin stars, a World's 50 Best top-25 ranking, and a 98-point La Liste score.

Also recognized by Black Pearl, La Liste, Les Grandes Tables du Monde, Tatler

Origin Grill in Shangri-la Hotel

Singapore, Singapore

Wine Spectator Best of Award of Excellence

The room signals serious intent about sourcing and provenance, placing it in a tier of Singapore hotel dining where the wine list does as much work as the kitchen. For visitors already familiar with the hotel's reputation on the Orchard corridor, it rewards a closer look.

Also recognized by Star Wine List

Osteria Mozza

Singapore, Singapore

Nancy Silverton's Osteria Mozza returns to Singapore at Hilton Orchard on Level 5 of Orchard Road, bringing her California-Italian repertoire to Asia. The lunch menu runs antipasti, salads, pizza, and house-made pasta; dinner expands to include her signature mozzarella bar dishes. A wine list of 280 Italian labels gives the room serious depth across regions.

Saint Pierre

Singapore, Singapore

2 Michelin stars

Saint Pierre holds two Michelin stars and a Les Grandes Tables du Monde award, placing it among Singapore's most credentialed French contemporary restaurants. Chef Emmanuel Stroobant's prix fixe format at One Fullerton delivers structured, multi-course dining against the backdrop of Marina Bay. La Liste scored it 94 points in both 2025 and 2026, a consistency that signals reliability rather than novelty-chasing.

Also recognized by La Liste, Les Grandes Tables du Monde, Opinionated About Dining, The Best Chef

Spago at Marina Bay Sands

Singapore, Singapore

Marina Bay's Upper Tier, Seen From the 57th Floor The approach to Spago at Marina Bay Sands tells you something about Singapore's appetite for international culinary ambition. You arrive via the hotel's tower lifts, the city grid shrinking below...

Also recognized by World's Best Wine Lists Awards

Thevar

Singapore, Singapore

2 Michelin stars

Thevar on Mohamed Sultan Road holds two Michelin stars and a place in Asia's 50 Best at number 70 for 2025, with La Liste scoring it 91 points. Chef Mano Thevar applies a modern framework to South Indian and Malaysian flavour traditions, producing a tasting menu that sits at the sharper end of Singapore's innovative dining tier. Bookings are competitive; plan well ahead.

Also recognized by La Liste, Opinionated About Dining, The Best Chef, World's 50 Best

Waku Ghin

Singapore, Singapore

1 Michelin star · Wine Spectator Best of Award of Excellence

Waku Ghin Singapore transforms fine dining into culinary theater, where Chef Tetsuya Wakuda's two-Michelin-starred vision unfolds through intimate teppanyaki performances in private rooms. This exclusive 20-seat destination at Marina Bay Sands showcases premium Japanese seafood and seasonal ingredients through precise omakase menus that have defined Singapore's luxury dining scene since 2010.

Also recognized by Black Pearl, Forbes, La Liste, Opinionated About Dining

Zén

Singapore, Singapore

3 Michelin stars

Zén holds three Michelin stars and a 97-point La Liste score from its shophouse address on Bukit Pasoh Road, where chef Martin Öfner runs one of Singapore's most awarded European Contemporary programs. The kitchen operates Wednesday through Saturday only, across lunch and dinner sittings, placing it firmly in the upper tier of Singapore's fine dining scene alongside Opinionated About Dining's #3 ranking in Asia for 2025.

Also recognized by Black Pearl, La Liste, Opinionated About Dining, The Best Chef