Wine Spectator Award-Winning Restaurants in Singapore

54 Steakhouse

Singapore, Singapore

Wine Spectator Award of Excellence

54° Steakhouse sits inside Singapore’s expanding steakhouse conversation, where provenance, breed and finishing matter as much as the grill. The useful lens here is not spectacle but sourcing literacy: how a beef-led room explains marbling, texture, fat character and doneness in a city already fluent in Japanese, French, Peranakan and hawker traditions.

A Noodle Story

Singapore, Singapore

Wine Spectator Award of Excellence

A Noodle Story holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) from its stall at Maxwell Food Centre, one of Singapore's most-visited hawker complexes. Chef Toshiyuki Suzuki brings a Japanese-trained precision to Singapore's ramen-hawker crossover format, producing a bowl that sits in a small category of its own within the city's noodle stall circuit.

Born

Singapore, Singapore

1 Michelin star · Wine Spectator Best of Award of Excellence

Born occupies Jinricksha Station, a 1903 rickshaw depot on Neil Road, where a nine-course tasting menu fuses French technique with Chinese cooking tradition. Holding a Michelin star (2024), Black Pearl 1 Diamond (2025), and ranked #54 on Asia's 50 Best Restaurants 2025, it sits in Singapore's upper tier of creative tasting-menu restaurants. Sommelier Leslie Loo oversees a wine list of 3,450 selections weighted toward France.

Also recognized by Black Pearl, Opinionated About Dining, Star Wine List, Tatler

Burnt Ends

Singapore, Singapore

1 Michelin star · Wine Spectator Award of Excellence

Its recognition across Michelin, World’s 50 Best, OAD, La Liste, Black Pearl and Tatler places it in the city’s serious dining tier, but the appeal remains elemental: heat, smoke, meat, seafood and a kitchen that treats fire as a precise instrument.

Also recognized by Black Pearl, La Liste, Opinionated About Dining, Tatler

CUT Singapore

Singapore, Singapore

1 Michelin star · Wine Spectator Best of Award of Excellence

CUT by Wolfgang Puck reimagines the modern steakhouse with exacting precision, internationally prominent sourcing, and cinematic flair. In a sleek, artful setting, guests embark on a progression of meticulously selected beef—Japanese Wagyu, American ribeye, and rare cuts—each kissed by fire, perfumed with woodsmoke, and finished with a jeweler’s attention to detail. Polished sides and lively, globally inflected sauces add nuance, while an encyclopedic cellar offers vintages as bold or restrained as your evening requires. Service is poised yet warmly intuitive, ensuring every moment feels both exclusive and effortless. For the traveler who collects experiences, not just reservations, CUT delivers a singular expression of luxury: elemental, sensual, and unmistakably modern.

Also recognized by Forbes, La Liste, Opinionated About Dining, Star Wine List

estiatorio Milos

Singapore, Singapore

Wine Spectator Award of Excellence

estiatorio Milos brings the ingredient-led Greek seafood idiom into Singapore’s luxury dining circuit, a city where provenance now carries as much weight as technique. Its Black Pearl Restaurant Guide 2026 one-diamond recognition places it in the serious-dining conversation, with the appeal resting on sourcing discipline rather than theatrical reinvention.

Also recognized by Black Pearl

FIRE Restaurant at 1-Atico

Singapore, Singapore

Wine Spectator Award of Excellence

Positioned on the 55th floor of ION Orchard, FIRE Restaurant at 1-Atico sits among Singapore's skyline-level dining addresses and carries a White Star recognition from Star Wine List, published in April 2023. Booking ahead is advisable for any venue operating at this altitude, literally and reputationally.

Also recognized by Star Wine List

Garibaldi Italian Restaurant & Bar

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Garibaldi Italian Restaurant & Bar on Purvis Street has held consistent recognition on the Opinionated About Dining Top Restaurants in Asia list since 2023, climbing from a recommendation to a ranked position in 2024 and 2025. The wine list runs to approximately 7,000 labels with particular depth in Piedmont, Tuscany, Bordeaux, and Burgundy, overseen by Wine Director Antonio Valentini. The menu covers classic Italian preparations from ossobuco to costoletta alla Milanese, with lunch and dinner service six days a week.

Also recognized by Opinionated About Dining

Jiang-Nan Chun

Singapore, Singapore

Wine Spectator Award of Excellence

At the Four Seasons Singapore on Orchard Boulevard, Jiang-Nan Chun holds a consistent position in the Opinionated About Dining Top Restaurants in Asia list and a Michelin Plate, placing it among the city's more credentialed Cantonese addresses. Under Chef Albert Au, the kitchen works within a tradition where classical Guangdong technique meets the ingredient sourcing expectations of an international hotel dining room.

Also recognized by Opinionated About Dining

Jin Ting Wan

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Positioned on Level 55 of Marina Bay Sands Tower 1, Jin Ting Wan occupies one of Singapore's most recognisable dining addresses, where the skyline becomes as much a part of the experience as what arrives at the table. Forbes Travel Guide has the restaurant under active review as part of its expanded Star Ratings programme, signalling wider critical attention on this refined venue. Reservations and current menu details are best confirmed directly with the hotel.

Also recognized by Conde Nast

Les Amis

Singapore, Singapore

3 Michelin stars · Wine Spectator Grand Award

Among Singapore's French haute cuisine restaurants, Les Amis has held its position at the summit tier since 1994, earning three Michelin stars and a 2025 ranking of #28 in Asia's 50 Best. The wine programme, spanning 1,900 labels and 7,500 bottles across 13 countries, is among the more serious cellar operations in Southeast Asia. Prix fixe menus run from five to seven courses, with ingredients sourced predominantly from France.

Also recognized by Black Pearl, Forbes, La Liste, Opinionated About Dining

Maison Boulud

Singapore, Singapore

Wine Spectator Best of Award of Excellence

A French dining room inside Marina Bay Sands, Maison Boulud operates at the less formal end of the Boulud empire — Michelin Plate-recognised, OAD-ranked, and structured around a menu that offers à la carte, a daily seasonal set, or a five-course chef's tasting. Chef Riccardo Bertolino leads a kitchen with a locally sourced bias and a wine list weighted toward France. The Chocolate Coulant has become the dish most diners talk about on the way out.

Also recognized by Forbes, Opinionated About Dining

Mott 32 Singapore

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Mott 32 Singapore brings the Hong Kong group's Cantonese cooking to Marina Bay Sands, with a flora-forward interior by designer Joyce Wang and a menu that blends signature staples with Singapore-exclusive dishes. The applewood-roasted Peking duck and honey-glazed Iberico pluma pork anchor the menu, while a seasonal rotation keeps the kitchen honest. Reservations are recommended; smart casual dress applies.

Also recognized by Forbes

Odette

Singapore, Singapore

3 Michelin stars · Wine Spectator Best of Award of Excellence

Odette occupies a gallery-facing address inside the National Gallery Singapore, where Julien Royer's French Contemporary cuisine — shaped by Michel Bras training and seasoned by years in Asia — has earned three Michelin stars, a World's 50 Best top-25 ranking, and a 98-point La Liste score.

Also recognized by Black Pearl, La Liste, Les Grandes Tables du Monde, Tatler

Origin Grill in Shangri-la Hotel

Singapore, Singapore

Wine Spectator Best of Award of Excellence

The room signals serious intent about sourcing and provenance, placing it in a tier of Singapore hotel dining where the wine list does as much work as the kitchen. For visitors already familiar with the hotel's reputation on the Orchard corridor, it rewards a closer look.

Also recognized by Star Wine List

Quenino

Singapore, Singapore

Wine Spectator Award of Excellence

Quenino occupies the fourth floor of 9 Cuscaden Road in Singapore's Orchard fringe, where Chef Sujatha Asokan leads an innovative kitchen earning a 2025 Michelin Plate. Wine Director Derrick Lim oversees a 120-selection, 940-bottle inventory weighted toward France and Australia. Cuisine pricing sits in the $$$ tier, making this one of the more seriously resourced mid-format tables in the district.

Shang Palace

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Shang Palace at Singapore is one of the city-state's long-established Cantonese dining rooms, operating at the upper end of the price tier with a wine list of 360 selections and 1,000-bottle inventory weighted toward France. With sommeliers Marcus Tan and Harry Loh managing the floor and Chef Daniel Cheung in the kitchen, the restaurant draws both hotel guests and destination diners seeking classical Cantonese technique in an Orchard fringe setting.

Spago Singapore

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Perched on Level 57 of Marina Bay Sands, Spago Singapore brings Wolfgang Puck's California-global cooking to one of the city's most commanding vantage points. Executive Chef Greg Bess, Singapore-based since 2010, works confident local inflections into the menu alongside a wine list spanning 1,150 selections and 4,580 bottles. The Opinionated About Dining Asia ranking and a Michelin Plate confirm its position in Singapore's upper mid-range dining tier.

Also recognized by Forbes, Opinionated About Dining

Summer Pavilion

Singapore, Singapore

1 Michelin star · Wine Spectator Best of Award of Excellence

Occupying the third floor of The Ritz-Carlton, Millenia Singapore, Summer Pavilion has held a Michelin star since 2024 and ranked among Asia's 50 best restaurants in 2025. Chef Cheung Siu Kong leads a broad Cantonese menu where seasonal seafood takes precedence, supported by a wine list of 370 selections across 1,780 bottles. A garden-enclosed dining room and attentive service set the tone for formal Cantonese dining in the Marina Bay corridor.

Also recognized by Black Pearl, Opinionated About Dining, The Best Chef, World Culinary Awards

Sushi Oono

Singapore, Singapore

Wine Spectator Award of Excellence

Sushi Oono in Singapore serves traditional Edomae sushi at a 300-year-old hinoki counter near Robertson Quay. Must-try items include the Lunch omakase (12–14-piece nigiri set, approx. SGD 220), the signature Nigiri with prawn powder, and a seasonal sashimi starter. Chef Keisuke Ohno, trained in Ginza, focuses on precise rice seasoning, exact slicing, and seafood from trusted Japanese suppliers. The dining experience pairs each bite with a wine list recognized by Wine Spectator and The World of Fine Wine. Expect warm hinoki aroma, cool, just-cut fish, and attentive counter service that makes every piece distinct and immediate.

Also recognized by Star Wine List, World's Best Wine Lists Awards

SUSHISAMBA Singapore

Singapore, Singapore

Wine Spectator Best of Award of Excellence

At Level 52 of Capital Tower, SUSHISAMBA Singapore fuses Japanese, Brazilian, and Peruvian cooking traditions in one of the city's most dramatically positioned dining rooms. Recognised with a White Star on Star Wine List in April 2025, the restaurant's menu architecture draws on the same cross-cultural framework that defines the SUSHISAMBA brand globally. For Singapore's high-altitude dining circuit, it occupies a distinct niche.

Also recognized by Star Wine List

Ushidoki Wagyu Kaiseki

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Ushidoki Wagyu Kaiseki on Tras Street applies kaiseki discipline to a single premium ingredient: Japanese wagyu. Ranked #183 in Opinionated About Dining's Top Restaurants in Asia for 2025 and holding a Michelin Plate, it occupies a niche that separates it from Singapore's broader Japanese fine-dining field. Lunch service runs Tuesday through Friday; dinner runs six nights a week.

Also recognized by Opinionated About Dining

Vue

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Vue occupies the rooftop of OUE Bayfront on Collyer Quay, placing a Michelin Plate-recognised steakhouse and European contemporary kitchen at elevation above Marina Bay. With a 2,500-bottle cellar weighted toward Burgundy and Bordeaux, sommelier Alan Au and chef Sam Chin run a $$$-tier room that earns its place among Singapore's occasion dining addresses.

Waku Ghin

Singapore, Singapore

1 Michelin star · Wine Spectator Best of Award of Excellence

Waku Ghin Singapore transforms fine dining into culinary theater, where Chef Tetsuya Wakuda's two-Michelin-starred vision unfolds through intimate teppanyaki performances in private rooms. This exclusive 20-seat destination at Marina Bay Sands showcases premium Japanese seafood and seasonal ingredients through precise omakase menus that have defined Singapore's luxury dining scene since 2010.

Also recognized by Black Pearl, Forbes, La Liste, Opinionated About Dining

Wakuda

Singapore, Singapore

Wine Spectator Best of Award of Excellence

Wakuda at Marina Bay Sands places Tetsuya Wakuda's ingredient-driven Japanese contemporary cooking inside one of Singapore's most visited addresses. A 2024 Michelin Plate recognition and a wine list spanning 1,350 bottles across California, France, and Italy signal a program that takes both kitchen and cellar seriously. Lunch and dinner service makes it one of the more accessible fine-dining entries in the city's competitive Japanese tier.

Also recognized by World Culinary Awards

Ya Kun Kaya Toast

Singapore, Singapore

Wine Spectator Award of Excellence

Ya Kun Kaya Toast distills Singapore’s breakfast soul into a refined ritual—crisp, charcoal-kissed toast layered with velvety house-made kaya and cool butter, paired with satin-soft soft-boiled eggs and aromatic kopi brewed the time-honored way. It is a masterclass in restraint and memory, where every bite summons the city’s maritime past and cosmopolitan present. For the informed traveler, this is not a quick bite but a quietly luxurious pause: a moment of heritage, craft, and balance, delivered with the gentle grace that defines Singaporean hospitality.

Also recognized by Opinionated About Dining