Peninsula House
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Peninsula House in George Town serves Modern Australian, produce-driven share plates from an 87-year-old India House on Beach Street. Must-try dishes include the crayfish and prawn étouffée tagliatelle, Tuna & Snapper Ceviche, and Scallop and Snapper Carpaccio. The kitchen relies on organic greens from an on-site vertical farm and its own garden, elevating seafood with deep umami and clean, bright accents. Recognized by the Michelin Guide and praised for its focused menu of more than 10 appetizers and mains, Peninsula House pairs biodynamic wines and house-distilled cocktails for a relaxed yet refined meal. Expect a lofty retro dining room on the upper floor, attentive service, and reservations that fill quickly for evening seating.
Peninsula House rewards planning and curiosity: arrive prepared to sample share plates, ask about the day’s garden harvest and pair plates with biodynamic wines or a house cocktail. Whether you are local to Penang or visiting George Town’s UNESCO area, Peninsula House offers a grounded tasting of local produce through the lens of Modern Australian cooking. Book a table, request a quieter corner on the upper floor, and let Peninsula House turn a simple meal into a memorable, ingredient-led evening.
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