
PAINDUCE Honten is an artisan bakery and café in Awajimachi with local sourcing and a Tabelog 100 #21 score of 3.8pts in 2022.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 4 Chome-3-1 Awajimachi, Chuo Ward, Osaka, 541-0047, Japan
- Phone
- +81 6-6205-7720
- Website
- painduce.com

Tabelog 100 #21 and artisan bakery-café focus
Tabelog placed PAINDUCE Honten at #21 with 3.8pts in 2022, giving the bakery-café a clear external credential. The format centers on artisan bakery and café use, with local sourcing part of its identity.
Awajimachi counter service for breakfast or lunch
4 Chome-3-1 Awajimachi puts it in Chuo Ward, Osaka, with a street scene outlook. Counter service, conversational noise, and quick-bite pacing make it fit breakfast or lunch without planning for a long sit-down meal.
Comparable Spots, Quickly
Comparable venues by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| PAINDUCE Honten | Artisan bakery & café | $ | , | Chūō |
| MOTO COFFEE | Specialty coffee & dessert cafe | $ | , | Chūō |
| RAMA | Other | $ | , | Nishi |
| Tsumagari Daimaru umeda ten | Western-style patisserie & cookies | $ | , | Kita |
| Victory | Sandwich shop / café | $ | , | Nishi |
| YAMAMOTO KASHITEN | Modern cake and chocolate patisserie (take-out only) | $ | , | Nishi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #21 · No. 21
Tabelog · Tabelog 100 - Bread - WEST - 2022
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- Cozy
- Classic
- Low Profile Address
- Solo
- Casual Hangout
- After Work
- Standalone
- Local Sourcing
- Street Scene
Current opening hours
- Monday
- 8 AM–7 PM
- Tuesday
- 8 AM–7 PM
- Wednesday
- Closed
- Thursday
- 8 AM–7 PM
- Friday
- 8 AM–7 PM
- Saturday
- 8 AM–5 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Casual neighborhood bakery-café with a warm, everyday feel where guests pick from a counter of breads and sandwiches and eat in a relaxed, low-key setting.















