Oliver Maki

Oliver Maki in London opened at 33 Dean Street to immediate attention for its Modern Japanese approach and theatrical presentation. From the first moments the menu signals fusion: precise nigiri and rolls sit alongside Mediterranean touches, and dishes arrive with smoke, floral accents or bright, acidic sauces. In Soho’s tight dining scene the restaurant carved a niche for diners seeking adventurous sushi, theatrical multi-tier service and strong visual impact. London’s dining audience responded to Oliver Maki’s photos and iPad menus, making the matcha tiramisu video go viral and drawing notice.

The vision behind Oliver Maki grew from a family with Mediterranean roots. The London site translated that history into a playful food philosophy: respect for technique paired with global flavors. The kitchen applied chef-driven precision to unconventional pairings, think salmon tartare wrapped in organic plum instead of nori. The owners, Oliver and Amer Zeitoun, emphasized presentation and theatre without sacrificing ingredient quality.

The restaurant drew social buzz around specific dishes, and the team often highlighted sustainably sourced fish and carefully sourced pantry items. The menu moves from small, high-impact plates to group theatrics. Start with Bloody Ceviche: tuna, salmon and scallop served in spicy Bloody Mary shots with a tangy tiger’s milk that brightens each bite. The Sandi Maki replaces nori with a soft, organic plum wrap around salmon tartare and a crisp tempura prawn, delivering contrast between silky fish and crunchy batter.

The Sushi Jewel Box is a staged course for two or more, a multi-tiered set of rolls presented under smoke that lifts to release charred, citrus and umami aromas. Chirashi-style platters combine brown rice, salmon, avocado, crab and caviar with edible flowers for a textural, floral finish. Dessert became part of Oliver Maki’s identity: the matcha tiramisu, a layered take on the classic, captured millions of online views for its vivid color and balanced bitterness. Seasonal specials rotated to incorporate local produce and market fish, and the à la carte layout invited sharing and discovery.

Interior and service matched the food’s directness. The restaurant fit 28 covers across two small levels: a downstairs lounge with a relaxed pace and an upstairs dining area for focused meals. Mirrors carried tree motifs referencing the owners’ olive grove, and the design used minimalist lines to keep attention on plates and performance. Staff served with confident, attentive pacing, explaining the theatrics, when smoke would be released, which sauces to try and how each element contributes to texture.

Digital menus on iPads allowed staff and diners to reference photos and ingredient notes, a practical feature that also drove online sharing. The room felt intimate and lively. Oliver Maki remains a memorable chapter in London’s Modern Japanese scene: precise technique, bold fusion flavors and theatrical service create a dinner that tastes as good as it photographs. For adventurous diners seeking sushi with Mediterranean brightness and a dramatic reveal, Oliver Maki in Soho delivers an experience worth reserving.

Check current opening details and book early to secure a seat at Oliver Maki.