Molskroen

Modern Cuisine in Mols Bjerge

Molskroen is a stylish seaside inn within Mols Bjerge National Park. The restaurant is at Hovedgaden 16 in Femmøller Strand, Ebeltoft, with a terrace, garden or park setting, car park, and an interesting wine list.

Menus

The kitchen offers a 2- or 3-course seasonal menu that changes daily, as well as a Signature Menu. The Signature Menu is built around seasonal ingredients, classic craft, and the kitchen's creativity; it is subject to ongoing seasonal changes. The seasonal menu is served Wednesday through Saturday from 18.00 to 20.45.

Signature Menu dishes have included cod au four with green currants and young cabbage shoots, halibut with sherry, truffle and sauce Vichyssoise, and baba au rhum with milk ice cream. Other dishes can include halibut sashimi, black lobster, and squid “cacio e pepe”.

Planning a Visit

Dinner is served Wednesday through Saturday from 18.00 to 20.45. Lunch is served Thursday through Saturday from 12.00 to 14.45, plus the first Sunday of each month from 12.00 to 14.45. Tell the restaurant about allergies in advance so it can prepare an alternative.

For nearby and further dining inspiration, explore Kadeau Bornholm, Henne Kirkeby Kro, Geranium, Jordnær, Frederikshøj, Alimentum, Domæne, ARO, MOTA, Dragsholm Slot Gourmet, Parsley Salon, Frantzén, and FZN by Björn Frantzén. For the area, see our Ebeltoft experiences guide.