Mimi Chinese + Toronto seduces from the first glance: a Yorkville stunner of lipstick-red banquettes, moody light, and sharply tailored service that reframes Chinese dining as high style. This is Toronto fine dining with swagger—regional Chinese traditions reinterpreted through a contemporary lens, a polished cocktail program, and the city’s most talked-about “four-foot belt noodle” sweeping across tables with theatrical flair.

The Story & Heritage
Opened in Toronto’s Yorkville, Mimi Chinese is the sophisticated sibling to the beloved Sunnys, channeling the breadth of regional Chinese cooking into a high-design, reservations-necessary address. The kitchen’s philosophy is reverent yet progressive: honor classic techniques, elevate sourcing, and present dishes with a cosmopolitan gloss. Its reputation has surged on the city’s best restaurants lists and in the Michelin Guide, which praises its stylistic verve and confident flavors. Where Sunnys leans homestyle, Mimi goes couture—an upscale expression of Chinese gastronomy that feels both rooted and fashion-forward.

The Cuisine & Menu
Expect a refined à la carte format with share-friendly plates spotlighting regions from Hunan to Guangdong. The cult-favorite shrimp toast arrives shatter-crisp on fried bread with hot mustard mayo; scallop crudo gets a luxurious counterpart in a warm, soulful soy broth and a fried donut; Hunan chili sea bass hums with heat and perfume; and the picturesque four-foot belt noodle brings drama and chew in equal measure. The kitchen sources thoughtfully, favoring freshness and seasonality, with vegetarian options and dietary accommodations available on request. Price positioning sits squarely in fine dining, with cocktails and an elevated beverage program to match.

Experience & Atmosphere
Designed for a glamorous night out, the room marries lacquered textures and intimate lighting with a hum of celebratory energy. Service is crisp, informed, and unobtrusively choreographed—think synchronized plate drops and table-side flourishes when signature dishes arrive. The bar is a destination in itself, mixing sharp, spirit-forward cocktails and showcasing a curated selection of baijiu alongside a savvy wine list guided by a knowledgeable sommelier. Private dining can be arranged, and while no strict dress code is enforced, polished smart-casual suits the mood. Reservations are strongly recommended; prime weekend seatings can book weeks in advance.

Closing & Call-to-Action
For those seeking the best fine dining in Toronto with verve, Mimi Chinese delivers high-impact flavors, cinematic plating, and urbane hospitality. Reserve early—two to three weeks ahead for weekend prime time—and consider a late evening slot for a livelier scene. Request the signatures—the shrimp toast, Hunan chili sea bass, and the four-foot belt noodle—and linger over a baijiu tasting or sommelier-guided pairing for a singular, luxury Toronto experience.