In the heart of the Savoie, Million + Albertville evokes a bygone era of French hospitality, where linen-draped tables, polished wood, and precise service frame a love letter to classic cuisine. Steps from Albertville’s historic center and the Olympic legacy, this family-run house of gastronomy is a benchmark for Albertville fine dining, prized for its steadfast tradition, seasonal Savoyard produce, and warmly old-fashioned guestrooms that extend the experience beyond the table.

The Story & Heritage
Founded as a family enterprise, Million has long championed French culinary heritage—eschewing trends for exacting craft. Generations of stewardship have shaped a philosophy rooted in seasonality, sauces made from scratch, and tableside ceremony. The current chef-proprietor, trained in the great houses of France, returned to Albertville to preserve the recipes and rituals that made the address a regional institution. Michelin recognition underscores its integrity: a restaurant where technique meets terroir, and where time-honored classics—updated with restraint—remain the draw. Its evolution is quiet and purposeful, honoring legacy while refining details.

The Cuisine & Menu
Expect a cuisine of precision and comfort: deep stocks, perfectly clarified jus, and market-led produce from Savoie and neighboring regions. A concise prix fixe anchors the experience, with à la carte stalwarts such as Pâté en Croûte de Maison; Lake Fish Quenelles with Nantua Sauce; and Poulet de Bresse en Demi-Deuil with truffled jus. Seasonal game—venison or hare à la royale—appears when the mountains turn cold, while Alpine cheeses and tarte fine aux pommes close the loop. Vegetarian courses can be arranged with advance notice, and lactose- or gluten-conscious options are handled thoughtfully. The price positioning is fine dining, grounded in substance over spectacle.

Experience & Atmosphere
Million’s dining rooms channel Belle Époque elegance: molded ceilings, crisp white napery, silver service, and the soft glow of sconces. The cadence is unhurried, guided by a seasoned team whose service philosophy balances formality with genuine warmth. An astute sommelier curates a cellar rich in Burgundy and the Rhône, with a notable focus on Savoie wines—Jacquère, Roussanne, Mondeuse—ideal for pairing flights. A discreet private salon suits intimate celebrations, while a chef’s table-style experience may be arranged upon request. Smart elegant attire is recommended. Reservations are advised, especially weekends and holidays; the bar pours classic aperitifs and digestifs, with petits fours and cheese trolley rituals adding old-world charm.

Closing & Call-to-Action
Choose Million in Albertville for a masterclass in French tradition delivered with mountain-poised elegance. Reserve two to three weeks ahead for prime weekend seating, or opt for a midweek lunch to savor the room’s quiet glow. For connoisseurs of craft—sauces, game, and polished service—book the private salon or request a curated wine pairing to unlock the depth of Savoie’s cellars.