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Erbusco, Italy

La Filiale - L'evoluzione della pizza

CuisineCreative cooking
Relais Chateaux

Conceived by Franco Pepe, crowned the world's best pizza maker on several occasions, La Filiale redefines the concept, combining culinary influences from the chef's native Campania with produce from Franciacorta. Choose from around 20 exceptional pizzas and a wide selection of the finest Italian wines.

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La Filiale - L'evoluzione della pizza restaurant in Erbusco, Italy
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Conceived by Franco Pepe, crowned the world's best pizza maker on several occasions, La Filiale redefines the concept, combining culinary influences from the chef's native Campania with produce from Franciacorta. Choose from around 20 exceptional pizzas and a wide selection of the finest Italian wines.