At La Cuina de Can Simón in Tossa de Mar, the medieval ramparts meet the Mediterranean in a quietly sublime expression of Catalan fine dining. Steps from the sea, this family-run address distills the spirit of the Costa Brava into contemporary plates—an intimate, Michelin-starred haven where the Lores siblings transform the daily fish auction and mountain larder into poetic, place-driven cuisine. For those seeking Tossa de Mar fine dining at its most authentic, this is where heritage and high craft align.

The Story & Heritage
Founded by brothers Josep María and Xavier Lores, alongside sister Lores, La Cuina de Can Simón channels a lineage of artists and fishermen rooted in Tossa de Mar’s blue-hued coast. Their philosophy is simple yet exacting: cook with natural, artisanal, and locally sourced ingredients that honor their grandparents and the rhythms of the sea. The restaurant, set at the foot of the town’s fortified walls, holds a Michelin star in recognition of its refined yet heartfelt approach. Over the years, the team has evolved from classic Catalan foundations to a modern, seasonal idiom, always preserving the fishing-town soul that defines the Costa Brava.

The Cuisine & Menu
Expect contemporary Mediterranean cuisine anchored in the day’s catch and the bounty of inland Girona. A seasonal tasting menu and considered à la carte highlight market freshness and precise technique. Signatures might include Suquet de Peix “Can Simón” with saffron broth and rockfish, Red Prawn from Palamós lightly grilled with coral emulsion, and Monkfish with toasted garlic pil-pil and sea herbs. From the mountains arrive dishes such as Aged Beef Loin with charcoal leeks or Wild Mushroom Rice perfumed with rosemary. Sourcing is hyper-local—fish from the Tossa auction, vegetables from nearby huertos, and small-scale producers. Dietary accommodations are thoughtfully handled with advance notice, all within a fine dining price tier.

Experience & Atmosphere
Inside, white-linen elegance meets coastal warmth: creamy stone walls, nautical accents, and framed vistas of Tossa’s storied towers set a romantic tone. Service is polished, personal, and unhurried—attentive without theatrics. The wine program, led by a knowledgeable sommelier, emphasizes Catalan and Spanish terroirs, grower Cava, and classic European benchmarks, with curated pairings for the tasting menu. A handful of intimate tables make reservations essential; attire trends smart-casual to elegant. While there is no formal bar scene, aperitifs and digestifs are gracefully woven into the experience, and special requests—anniversaries, private moments—are handled with discretion.

Closing & Call-to-Action
Choose La Cuina de Can Simón for a refined portrait of the Costa Brava—where sea, stone, and tradition converge on the plate. Reserve at least two weeks ahead in high season, with late lunches offering a sunlit view and quieter pace. For the full expression, book the tasting menu with wine pairing and let the Lores family guide you through Tossa de Mar’s most evocative flavors.