Kamayaki Steak Fukuda is a Kitashinchi kiln-grilled wagyu steakhouse with a Tabelog 100 ranking in 2025 and an extensive wine list.
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- Address
- Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1 Chome−2−10 2F
- Phone
- +81 6-6342-1539
- Website
- kamayaki-fukuda.jp
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Tabelog 100 and kiln-grilled wagyu
Tabelog ranked Kamayaki Steak Fukuda No. 90 with 3.7pts in 2025. The Kitashinchi restaurant focuses on kiln-grilled wagyu, with local sourcing part of the kitchen’s remit.
Wagyu steak course, kiln-roasted vegetables, wine
Kiln-grilled wagyu heifer steak, assorted kiln-roasted vegetables, and a wagyu red-meat focused steak course define the order. An extensive wine list supports a dinner built around steak.
Chef’s counter, private dining, leisurely pace
Chef’s counter seating, an open kitchen, and private dining give Kamayaki Steak Fukuda more than one way to structure a visit. Formal service, conversational noise, smart casual dress, and leisurely pacing suit a measured lunch or dinner.
Recognition, Side-by-Side
Comparable venues for context, by category and price tier.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Kamayaki Steak Fukuda | Kiln-grilled Wagyu Steakhouse (Kitashinchi) | $$$$ | , | Kita |
| STEAK HOUSE NARIKIYO | Charcoal-Grilled Wagyu Steakhouse with Counter Dining | $$$ | , | Nishi |
| Yakitori Ichimatsu | Michelin-starred Yakitori Chicken Kaiseki | $$$$ | , | Kita |
| RIKIchan Kitahama ten | Premium Kuroge Wagyu Yakiniku | $$$$ | , | Chūō |
| Katsuya charcoal grill steakhouse | Charcoal Grill Steakhouse | $$$ | , | Kita |
| Tenpura Brand Matsuba Kani Matsuyamachi Seiten | Seasonal Japanese Tempura | $$$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #90 · No. 90
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Elegant
- Intimate
- Sophisticated
- Classic
- Low Profile Address
- Date Night
- Business Dinner
- Celebration
- Special Occasion
- After Work
- Chefs Counter
- Open Kitchen
- Private Dining
- Standalone
- Extensive Wine List
- Local Sourcing
Current opening hours
- Monday
- 6–10 PM
- Tuesday
- 6–10 PM
- Wednesday
- 6–10 PM
- Thursday
- 6–10 PM
- Friday
- 6–10 PM
- Saturday
- 6–10 PM
- Sunday
- 6–10 PM
Hours can change for holidays and private events. Last verified .
A heavy, upscale interior with a solid, weighty feel, centered on a counter where guests watch the chef grill steaks in a custom kiln, creating an elegant but relaxed, live-theater atmosphere suited to dates and business dinners.