hou serves modern yakitori omakase in Sendai and holds Tabelog 100 #54 for 2025 with a 3.9-point score.
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- Address
- 宮城県仙台市青葉区一番町2-3-3 J-BOXビル 3F
- Phone
- +81223984774
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog 100 #54 in 2025
Tabelog 100 #54 in 2025 gives hou a measurable restaurant credential in Sendai. The format is modern yakitori omakase, so the decision centers on a focused chicken-and-grill sequence.
Ashizuri Jidori, Kuro Satsuma, and Noda duck skewers
Tashizan yakitori skewers of Ashizuri Jidori sit alongside Kuro Satsuma chicken, Noda duck, and seasonal vegetable yakitori. Local sourcing supports a menu built around named poultry and produce.
Chef’s counter with conversational noise
Chef’s counter seating pairs with an open kitchen, formal service, leisurely pacing, and conversational noise. That makes the experience suited to a paced, attentive omakase format.
Just the Basics
Side-by-side context: comparable cuisine and price.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| hou | $$$ | Aoba Ward (Aoba-ku), Ichibancho, Modern Yakitori Omakase | |
| Hiro-zushi | $$$ | Atago Bashi / Nagamachi area, Traditional Edomae Sushi | |
| Izakaya Chocho | $$ | Kokubuncho, Aoba Ward, Traditional Japanese Izakaya with Fresh Seafood | |
| Japanese Ryori e. | Katahira, Aoba-ku, Japanese Kaiseki | $$$ | |
| 鮨德 | Sendai, Japanese Restaurant | , | |
| Yonezawa Gyuu Yakiniku Kotora Sendai ekimae ten | $$$ | Aoba-ku Chuo (Sendai Station area), Premium Yonezawa Wagyu Yakiniku |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #54 · No. 54
Tabelog · Tabelog 100 - Yakitori - EAST - 2025
At a Glance
- Low Profile Address
- Intimate
- Cozy
- Modern
- Elegant
- Date Night
- Special Occasion
- Business Dinner
- Solo
- After Work
- Chefs Counter
- Open Kitchen
- Standalone
- Design Destination
- Sake Program
- Extensive Wine List
- Local Sourcing
An intimate 14-seat, non-smoking hideout with a relaxed, quietly elegant counter-focused setting where skewers are grilled over Kishu Binchotan in front of guests, emphasizing calm, attentive dining rather than a loud izakaya vibe.