Skip to Main Content
Authentic Chinese
← Collection
Permanently Closed
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacityMedium
Michelin

On the second floor of the Ritz-Carlton Riyadh, Hong sits above the hotel's leisure club pool with a menu spanning dim sum, Peking duck, Sichuan beef, and sweet and sour prawns. The setting pairs the formal register of a five-star hotel with the breadth of a Chinese kitchen that runs from delicate to fiery. Saturday evenings bring a dedicated dim sum menu at a special price point.

Hong restaurant in Riyadh, Saudi Arabia
About

A Chinese Kitchen Above the Pool Deck

The second floor of the Ritz-Carlton Riyadh positions Hong at a remove from the hotel's ground-level traffic. The view down to the leisure club pool gives the dining room a quality rare in landlocked Riyadh: a sense of open water, however contained, catching the light as the evening moves. That visual axis shapes the room's character before the menu arrives. Inside a five-star property on Mekkah Road in the AlHada area, the expectation is formal, and Hong meets it — the kind of considered Chinese room where lacquered surfaces and controlled lighting communicate that the kitchen takes its source material seriously.

Chinese fine dining within international hotel groups has developed a recognisable grammar across Gulf cities: extensive menus covering regional signatures, dim sum served in traditional steamers, ceremonial presentation of dishes like Peking duck. Hong operates within that tradition, and the breadth of its menu reflects the ambition of that format. The kitchen covers dim sum, roast preparations, Sichuan-spiced dishes, and Cantonese-leaning seafood. That range puts Hong in a different category from Riyadh's more focused Asian counters. For context, Myazu operates with a tighter Japanese menu, while Marble anchors itself in a different register entirely. Hong's width is deliberate: this is a dining room designed to hold a table through multiple courses and regional styles in a single sitting.

The Menu in Context

Peking duck as a restaurant dish carries a particular weight in Chinese cuisine. The preparation — lacquered skin, rested and carved tableside in better rooms , is one of the more theatrical presentations in the Chinese canon, and its presence on any menu signals that the kitchen has committed to at least part of the roast programme with care. At Hong, it appears alongside Sichuan beef, which brings a different register entirely: the numbing heat of Sichuan peppercorn alongside dried chilli creates a flavour profile that sits far from the restrained Cantonese end of the menu. That pairing of styles, delicate dim sum alongside spiced beef and classic sweet-and-sour preparations, reflects the pan-Chinese approach that hotel Chinese restaurants in the region have made their standard model.

Dim sum, specifically, deserves attention here. Across the wider Gulf dining scene, dim sum has shifted from an occasional brunch format into a dedicated dinner and lunch category. The Saturday dim sum offering at Hong, priced at a special rate, positions it as a destination occasion rather than a supplementary order. In cities like Hong Kong, the Sunday yum cha tradition anchors whole family afternoons around rotating trolleys and steamer baskets; Riyadh's version compresses that social function into a Saturday format that suits the local weekend. For those visiting on other days, the dim sum selection remains part of the standard menu, though the Saturday format gives it a sharper focus and a distinct price structure.

Within Riyadh's wider dining scene, Chinese cuisine occupies a smaller share of the premium table than in comparable Gulf cities. The city's restaurant growth over the past several years has concentrated on Saudi and pan-Arabic formats, as seen at Aseeb, and on European concepts such as Benoit. Against that backdrop, a dedicated Chinese kitchen at five-star hotel level addresses a gap. Internationally, hotel-anchored Chinese rooms at this tier compete with dedicated standalone restaurants in cities like Hong Kong, where 8 1/2 Otto e Mezzo Bombana represents the fine-dining standalone model. Within a Riyadh context, the hotel setting is more the norm than the exception for this category.

The Room and the Setting

Hotel dining rooms in this tier tend to carry a particular kind of visual language: consistency of materials, controlled acoustics, service rhythms that run to the hotel's standard rather than to any individual chef's temperament. Hong fits that model. The poolside outlook gives the room a quality of light and openness that distinguishes it from interior dining rooms in the same property, and the second-floor position creates a mild sense of separation from the hotel's main flow. The atmosphere sits closer to a formal occasion restaurant than to a casual drop-in, which places it in the same register as hotel dining rooms at properties like the Ritz-Carlton network globally , where the expectation is that the room will be used for business dinners, family occasions, and milestone meals rather than for spontaneous Tuesday visits.

For those building a broader picture of Riyadh's dining options, our full Riyadh restaurants guide maps the city's range across cuisines and price points. The city's hospitality infrastructure is covered in our full Riyadh hotels guide, and those interested in the broader Saudi dining context can reference Kuuru in Jeddah or Harrat in AlUla for a sense of how the kingdom's restaurant scene varies by city. Internationally, the contrast between hotel-anchored fine dining and destination standalone restaurants is visible across concepts like Le Bernardin in New York City, Alain Ducasse at Louis XV in Monte Carlo, and Alinea in Chicago, all of which operate on freestanding models that Hong, by design, does not attempt to replicate.

Planning a Visit

Hong sits within the Ritz-Carlton Riyadh on Mekkah Road in the AlHada area, accessible by car and within the hotel's valet infrastructure. The Saturday dim sum occasion functions as the clearest anchor for a first visit: the dedicated menu and adjusted pricing make the format more defined than an open-order evening. For those coming on other nights, the breadth of the menu , from dim sum through roast duck to Sichuan preparations , means a table of two to four covers the range effectively. The hotel context means that booking through the Ritz-Carlton's reservation channels is the expected route, though specific contact details are not confirmed in EP Club's current data. Dress code will follow the five-star hotel standard, which in Riyadh typically means smart casual at minimum for dinner service. Explore our full Riyadh bars guide, our full Riyadh wineries guide, and our full Riyadh experiences guide for a complete picture of the city's options beyond the dining room.

Signature Dishes
Peking Duckwok-fried beefSichuan Chickendim sum
Frequently asked questions

Peers in This Market

A quick look at comparable venues, using the data we have on file.

At a Glance
Vibe
  • Elegant
  • Opulent
  • Sophisticated
Best For
  • Business Dinner
  • Special Occasion
  • Celebration
  • Family
Experience
  • Hotel Restaurant
  • Open Kitchen
Drink Program
  • Craft Cocktails
Dress CodeSmart Casual
Noise LevelConversational
CapacityMedium
Service StyleUpscale Casual
Meal PacingLeisurely

Opulent atmosphere with hand-painted calligraphy panels, traditional Chinese lanterns, red hues, and high-backed chairs creating a pagoda-like elegance.

Signature Dishes
Peking Duckwok-fried beefSichuan Chickendim sum