
Homura serves seasonal Japanese kappo / kaiseki-style dining in Hachinohe, with a 2025 Tabelog 100 No. 47 ranking at 3.8 points.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒039-1102 Aomori, Hachinohe, Ichibancho, 1 Chome−1−30
- Phone
- +81 178-27-2632
- Website
- tabelog.com

Tabelog 100 No. 47 and seasonal kappo
Tabelog 100 placed Homura at No. 47 in 2025 with 3.8 points. Seasonal Japanese kappo and kaiseki-style dining frames choices such as seasonal omakase, charcoal-grilled dishes, clay pot rice, and local seafood specialties.
Local seafood, sake, and Hachinohe
Local seafood specialties sit alongside local sourcing, sake, and beer. The Hachinohe address makes it a dinner plan to place deliberately within an Aomori itinerary.
Chef’s counter and private dining
Chef’s counter and private dining formats suit a formal dinner with leisurely pacing and conversational noise. Smart casual dress fits the room’s structure without turning the evening into a quick meal.
Side-by-Side Snapshot
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Homura | Seasonal Japanese Kappo / Kaiseki-style Dining | $$$ | , | Ichibancho |
| カーサ・デル・チーボ | Hachinohe Italian with Local Ingredients | $$ | , | Minatotakadai |
| ROSE GARDEN | Classic Japanese cocktail bar | $$ | , | Hon-Hachinohe |
| Ban'ya | Traditional Japanese Izakaya | $$ | , | Hon Hachinohe Sta. |
| のれん/ Noren Akakura Sushi | Authentic Japanese Sushi with European Flair | $$$ | , | Akakura |
| うなぎ四代目菊川 | Kansai-style Whole Eel (Unagi) | $$$ | , | Kanazawa Station |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #47 · No. 47
Tabelog · Tabelog 100 - Japanese cuisine - EAST - 2025
Continue exploring
More in Hachinohe
At a Glance
- Cozy
- Intimate
- Elegant
- Classic
- Special Occasion
- Business Dinner
- Date Night
- Group Dining
- Family
- After Work
- Chefs Counter
- Private Dining
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
Current opening hours
- Monday
- 5–10 PM
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 5–10 PM
- Sunday
- 5–10 PM
Hours can change for holidays and private events. Last verified .
A relaxed, cozy and quietly elegant Japanese dining room with counter, tatami and sunken seating, designed for unhurried appreciation of seasonal courses, charcoal-grilled dishes and clay pot rice.




