Tabelog 100 #100
Our verdict
Fruits de Saison is a fruit parlour and café near Suehirocho Station in Tokyo. It was selected for Tabelog Sweets TOKYO 100 in 2023 and lists a JPY 2,000 - JPY 2,999 budget.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.

The menu
What to order
- Seasonal Fruit Parfait
- Peach Parfait
- Mango Parfait
- Strawberry Parfait
- Croissant Sandwich Parfait
Fruits de Saison is a fruit parlour and café in Sotokanda, Chiyoda City, a short walk from Suehirocho Station. The venue was selected for Tabelog Sweets TOKYO 100 in 2023.
The listing gives a JPY 2,000 - JPY 2,999 budget and describes a 60-seat, non-smoking venue with counter seating and take-out service. Reservations are unavailable.
Families, solo diners, and friends are among the listed occasions. Strollers are permitted on the first floor only.
Frequently asked questions
What price level is Fruits de Saison?
The listed budget is JPY 2,000 - JPY 2,999.
What is Fruits de Saison?
Fruits de Saison is listed as a fruit parlour and café. It was selected for Tabelog Sweets TOKYO 100 in 2023.
Explore venues
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| View venueThis venue (the venue you are viewing) | Seasonal Fruit Parlor & Cafe | $20–30 | Tabelog 100 #100 | Not listed |
| View venue | Japanese Ramen | $10–20 | Not listed | View venue |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #100 · No. 100
Tabelog · Tabelog 100 - Sweets - TOKYO - 2023
Continue exploring
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- Standalone
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- A La Carte
- Set Menu
- Juice
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- Tea
Current opening hours
- Monday
- 11:30 AM–6 PM
- Tuesday
- 11:30 AM–6 PM
- Wednesday
- 11:30 AM–6 PM
- Thursday
- 10 AM–6 PM
- Friday
- 10 AM–6 PM
- Saturday
- 11:30 AM–6 PM
- Sunday
- 11:30 AM–6 PM
Hours can change for holidays and private events. Hours as of .
Bright, retro-style café atmosphere with a relaxed neighborhood feel; guests linger over colorful parfaits at small tables in a casual, friendly setting rather than a formal restaurant environment.















