Elevated Q
Elevated Q serves Modern Southern Barbecue in Westminster, with slow smoked brisket, ribs, pulled pork, burnt ends, and fried green tomatoes.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 14613 Orchard Pkwy, Westminster, CO 80023
- Phone
- +17206151997
- Website
- elevatedque.com
Saves & bookings on Pearl
Elevated Q for Modern Southern Barbecue
Elevated Q serves Modern Southern Barbecue in a standalone restaurant format with casual service. Lunch and dinner both fit the standard meal pacing, making it a practical choice for a full barbecue meal without formal dress.
Slow smoked brisket and beer
Slow smoked brisket leads a barbecue lineup that also includes ribs, pulled pork, burnt ends, and fried green tomatoes. Craft cocktails and beer broaden the table options, while local sourcing gives the kitchen a defined procurement focus.
Cuisine and Recognition
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Elevated Q | Modern Southern Barbecue | $$ | , | Westminster |
| The Stillery | American Comfort Food | $$ | , | Westminster |
| Tap & Burger Westminster | Gourmet Burgers & Craft Beer | $$ | , | Westminster |
| Big Mac & Little Lu's Seafood | Florida-Style Seafood | $$ | , | Westminster |
| Asti D'Italia | Upscale Italian Fine Dining | $$$ | , | Orchard Town Center |
| Famille | French-Colorado Fusion Steakhouse | $$$ | , | Westminster Downtown |
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At a Glance
- Lively
- Rustic
- Energetic
- Casual Hangout
- Group Dining
- Family
- Standalone
- Craft Cocktails
- Beer Program
- Local Sourcing
Current opening hours
- Monday
- 11 AM–9 PM
- Tuesday
- 11 AM–9 PM
- Wednesday
- 11 AM–9 PM
- Thursday
- 11 AM–9 PM
- Friday
- 11 AM–10 PM
- Saturday
- 11 AM–10 PM
- Sunday
- 11 AM–9 PM
Hours can change for holidays and private events. Last verified .
Lively, casual dining atmosphere with a focus on quality meats and Southern-inspired comfort food in a contemporary setting.