Safta Restaurant
Israeli
Safta, Brighton Boulevard, Denver, CO, USA
OUR SCORE
Accolades
- Named one of "America’s Best New Restaurants 2018" by Bon Appétit
- Recognized in "The 25 Best New Restaurants in America" by Gear Patrol, 2019
- Won the "2019 Restaurant of the Year" by Eater Denver
- Included in "The 16 Best New Restaurants in America" by Eater National, 2019
- James Beard Award finalist for "Best New Restaurant" in 2019
- Featured in "The Best Restaurants in Denver" by Condé Nast Traveler
- Given a positive review by the Denver Post
- Awarded "Best Middle Eastern Restaurant" in Westword's Best of Denver 2020
- Received praise in "The 38 Essential Restaurants of Denver" by Eater Denver, multiple years
Restaurant Summary
Located in the heart of Denver, Safta Restaurant is an oasis of Middle Eastern luxury and gourmet dining. A culinary gem in the city's bustling RiNo (River North) district, Safta offers an elegant fusion of traditional Middle Eastern tastes and modern American influences.
From the moment you set foot inside, you're transported to an exotic locale. The restaurant welcomes guests with a warm and inviting ambiance, featuring modern architectural design combined with rustic elements that reflect the rich heritage of the Middle East. Accents of dramatic, mood-setting lighting and a palette of Mediterranean blues and whites create a serene, yet vibrant setting.
Safta Restaurant is renowned for its exquisite menu, curated by the celebrated chef, Alon Shaya. Every dish is a masterpiece, created with locally-sourced, organic ingredients to ensure the freshest possible flavors. The menu evolves with the seasons, presenting tantalizing new dishes to delight the discerning palate while still offering beloved staples.
Safta's menu stars a range of vibrant salads, freshly baked pita from the wood-fired oven, and a selection of generous sharing platters. The signature Hummus Tehina, creamy and rich with a drizzle of luscious olive oil, is a must-try. The Lamb Shank Tagine, slow-cooked to tender perfection and served with couscous, is a favorite among meat lovers. For a lighter option, the Falafel sandwich, complemented with a variety of pickled vegetables for a tangy kick, does not disappoint.
Seafood enthusiasts will adore the Harissa Grilled Prawns, marinated in a spicy and smoky Harissa sauce. However, the undeniable show-stopper is the Whole Roasted Cauliflower, served with whipped feta - a house specialty that has been praised by critics and patrons alike.
Unwind with their unique selection of Israeli wines, curated cocktails, and craft beers that perfectly pair with the fare. To cap off the gastronomic journey, the Malabi Custard, a rose water-infused dessert topped with raspberries and coconut, offers a sweet and decadent finish.
Overall, Safta Restaurant is not just a dining destination but an immersive culinary experience that captures the warmth and hospitality of Middle Eastern culture right in the heart of Denver.
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