Eight Tables by George Chen

Eight Tables by George Chen is an exquisite fine dining establishment in the vibrant heart of San Francisco Bay, offering an unparalleled culinary experience. This unique restaurant delivers an intimate ambiance, where guests are treated to a thoughtfully curated gastronomic journey reminiscent of a private chateau dining room.

Renowned for its innovative approach to Chinese cuisine, Eight Tables by George Chen showcases the elegant tradition of 'Shifan Tsai', or 'Private Chateau Cuisine'. This concept has been reimagined by Chef George Chen to create a contemporary dining experience that melds the rich tapestry of historical Chinese cooking techniques with a modern Californian flair.

As diners indulge in the serene elegance of the restaurant's luxurious decor, they may find their palates enchanted by the Si Fang Cai tasting menu, an embodiment of culinary artistry. The experience unfolds with dishes that are both visually stunning and a delight to the senses.

Guests could savor the delicate flavors of the Seafood Geng, a refined soup that elevates the fresh tastes of the ocean, or be amazed by the intricate layers of the Red Braised Pork Belly, an exquisite rendition of a classic dish that perfectly balances richness with subtlety. The Truffle Scented Chicken enrobed with a fragrant truffle sauce combines earthiness and sophistication, while the King Crab Xiao Long Bao offers a burst of umami with every bite.

Each dish is meticulously presented, promising not just a meal but a showcase of culinary excellence. Eight Tables by George Chen is more than just a dining destination; it is a sanctuary where the art of Chinese cuisine is celebrated, and every visit leaves a lasting impression on the discerning epicure.