Expression Of The Terroir
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CuisineExpression of the terroir
Executive ChefDimas Roldan Sintes
Every two days, our pop-up bar opens at the end of the day on the edge of the 200-foot cliff overlooking the sea, where you can order an aperitif while admiring the boundless beauty of the setting sun.
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About
Every two days, our pop-up bar opens at the end of the day on the edge of the 200-foot cliff overlooking the sea, where you can order an aperitif while admiring the boundless beauty of the setting sun.
