Behind an unmarked door in Berlin Mitte, Cookies Cream Berlin has revolutionized plant-based fine dining since 2007, transforming a former nightclub into Germany's most celebrated vegetarian restaurant. This clandestine culinary sanctuary requires guests to navigate through backyard passages to discover what awaits beyond the unassuming entrance—a Michelin-starred experience that has redefined Berlin fine dining.

Founded by visionary Cookie Heinz Gindullis and elevated under Chef Stephan Hentschel's leadership, Cookies Cream earned its Michelin star in 2018 and Der Feinschmecker's prestigious 4F recognition in 2025. The restaurant pioneered vegetarian haute cuisine when plant-based fine dining was virtually nonexistent, establishing itself among the best restaurants Berlin offers. Now fully vegan, the kitchen sources primarily from their Brandenburg farm, embodying a farm-to-table philosophy that celebrates seasonal German terroir through innovative preservation and fermentation techniques.

The current "Electric Bloom" tasting menu showcases seven courses of bold, technically precise dishes that challenge preconceptions about vegetarian cuisine. Signature creations like miso cucumber with seaweed caviar and Parmesan-style dumplings demonstrate the kitchen's mastery of umami and texture. Each plate arrives as edible art on minimalist KPM porcelain, allowing vibrant seasonal ingredients—yuzu, strawberries, and foraged botanicals—to command attention. The sophisticated beverage program features biodynamic wines and innovative non-alcoholic pairings crafted by mixologist Grahame Woods, including cucumber relish and sea buckthorn kombucha infusions.

The industrial-chic dining room balances urban edge with intimate comfort, featuring exposed concrete walls softened by raspberry-red velvet banquettes. Glittering disco balls nod to the space's nightclub heritage, while the open kitchen creates theatrical energy as chefs orchestrate each course. Service strikes the perfect Berlin balance—professional yet relaxed, knowledgeable without pretension. The sommelier guides guests through natural wine selections that complement the menu's plant-based complexity.

Cookies Cream reservations require advance planning, as this 40-seat sanctuary attracts discerning diners worldwide seeking the ultimate vegetarian fine dining experience. The chef's counter offers front-row seats to culinary innovation, while private dining accommodates intimate celebrations. Smart casual dress reflects Berlin's effortless sophistication.

For gourmands seeking transformative plant-based cuisine, Cookies Cream delivers an unforgettable journey that proves vegetarian dining can achieve Michelin-starred heights. Reserve well ahead to secure your passage through Berlin's most intriguing culinary secret.