The theme is fusions of Japanese and Chinese influences. Soy sauce, which determines the flavour, is infused with kelp, dried bonito flakes and dried shiitake mushrooms. Appealing chicken, seasoned with this soy sauce and black vinegar, is served with seasonal vegetables for a creative twist. The leftover sauce can be used to accent the flavours of gyoza and shumai. In summer, the signature dish is unagi stir-fried with chilli peppers. Another great point is how you can tell the chef what you like, and he will improvise a dish for you.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 3-5-4 Toyo, Koto-ku, Tokyo, Tokyo, 135-0016, JPN
- Phone
- +81 3-6666-2496
Saves & bookings on Pearl
The theme is fusions of Japanese and Chinese influences. Soy sauce, which determines the flavour, is infused with kelp, dried bonito flakes and dried shiitake mushrooms. Appealing chicken, seasoned with this soy sauce and black vinegar, is served with seasonal vegetables for a creative twist.
The leftover sauce can be used to accent the flavours of gyoza and shumai. In summer, the signature dish is unagi stir-fried with chilli peppers. Another great point is how you can tell the chef what you like, and he will improvise a dish for you.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
At a Glance
- Modern
- Intimate
- Elegant
- Quiet
- Low Profile Address
- Sophisticated
- Date Night
- Business Dinner
- Group Dining
- Solo
- Family
- Special Occasion
- After Work
- Chefs Counter
- Open Kitchen
- Standalone
- Design Destination
- Extensive Wine List
- Sake Program
- Byob
- Local Sourcing
- Farm To Table
Bright, calming, and modern space with a clean white palette, counter and table seating, and a relaxed, quietly refined atmosphere where guests can watch the chefs at work.