Caribbean
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New York City, United States
Cas West Indian & American Restaurant
CuisineJamaican, Caribbean
Price$
This bare-bones Jamaican spot has loaves of Golden Krust on the shelf and freshly made pepper shrimp packed in plastic bags (the traditional way), but you’re here for the oxtail, the gravy dark and luscious, worth eating just for the inky imprint on the rice alone.
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This bare-bones Jamaican spot has loaves of Golden Krust on the shelf and freshly made pepper shrimp packed in plastic bags (the traditional way), but you’re here for the oxtail, the gravy dark and luscious, worth eating just for the inky imprint on the rice alone.
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