Bob Bob Ricard
“Press for Champagne” urges the brass button by every table at Bob Ricard, the Russian-owned pleasure palace turned modern Soho institution. (Resistance is futile in the face of agreeable markups, vintage bubbles and rare treats such as by-the-glass Yquem.) Celebrated French chef Eric Chavot (ex the Capital) oversees a menu of luxurious comfort food accentuated by caviar, truffles and oysters fit for a tsar. Baked oysters Brezhnev, truffled vareniki dumplings and a glossy logo’d beef Wellington for two are BBR classics.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 1 Upper James St, London, London, United Kingdom
- Phone
- +44 20 3145 1000
- Website
- bobbobricard.com
Saves & bookings on Pearl
“Press for Champagne” urges the brass button by every table at Bob Ricard, the Russian-owned pleasure palace turned modern Soho institution. (Resistance is futile in the face of agreeable markups, vintage bubbles and rare treats such as by-the-glass Yquem.) Celebrated French chef Eric Chavot (ex the Capital) oversees a menu of luxurious comfort food accentuated by caviar, truffles and oysters fit for a tsar. Baked oysters Brezhnev, truffled vareniki dumplings and a glossy logo’d beef Wellington for two are BBR classics.
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At a Glance
- Iconic
- Elegant
- Opulent
- Romantic
- Intimate
- Sophisticated
- Date Night
- Business Dinner
- Group Dining
- Celebration
- Special Occasion
- After Work
- Private Event
- Design Destination
- Private Dining
- Standalone
- Extensive Wine List
- Craft Cocktails
Highly glamorous, dimly lit and richly decorated all-booth dining rooms with a sense of indulgent theatre, combining classic luxury with a slightly playful, moodily intimate atmosphere.[1][10][15]