BiXiGARRi serves Basque Spanish cooking with Tohoku ingredients in Sendai and holds Tabelog’s 2026 Restaurant #99 placement with 3.7 points.
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- Address
- Japan, 〒983-0865 Miyagi, Sendai, Miyagino Ward, Mototerakoji, 306−14 厚博ビル 2F
- Phone
- +81 22-385-7494
- Website
- bixigarri.com
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Tabelog 2026 #99 in Sendai
Tabelog placed BiXiGARRi at #99 with 3.7 points in its 2026 Restaurant ranking. The Sendai restaurant serves Basque Spanish cooking with Tohoku ingredients.
Arroz, Iberico ham, and Tohoku sourcing
Arroz, highest-grade Iberico ham, aged beef sirloin steak, and squid in its ink give the menu a Spanish frame. Local sourcing and farm-to-table sourcing keep the regional ingredient focus explicit.
Chefs counter, private dining, and leisurely pacing
Chefs counter and private dining support both counter-focused plans and separated group meals, while conversational noise and leisurely pacing favor a conversation-led lunch or dinner.
Side-by-Side Snapshot
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| BiXiGARRi | Basque Spanish with Tohoku ingredients | $$$ | , | Miyagino-ku |
| バーム | Modern Basque Wood-Fire Grilling | $$$ | , | 木町 |
| BAR arcenciel | Classic Japanese cocktail bar | $$$ | , | Kokubuncho / Aoba-ku |
| Yakiniku Kotora - Clisroad | Premium Wagyu Yakiniku | $$ | , | Clisroad Shopping Street |
| Tempura Azumi | Seasonal Tempura Omakase Counter | $$$ | , | Kokubuncho, Aoba Ward |
| PIZZERIA DE NAPULE | Traditional Italian pizzeria | $$ | , | Sendai |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #99 · No. 99
Tabelog · Tabelog 100 - Spanish cuisine - 2026
At a Glance
- Cozy
- Low Profile Address
- Intimate
- Modern
- Elegant
- Date Night
- Business Dinner
- Group Dining
- Family
- Celebration
- Special Occasion
- After Work
- Solo
- Standalone
- Design Destination
- Private Dining
- Chefs Counter
- Extensive Wine List
- Natural Wine
- Sommelier Led
- Local Sourcing
- Farm To Table
Current opening hours
- Monday
- 5:30–10 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 5:30–10 PM
- Friday
- 5:30–10 PM
- Saturday
- 11:30 AM–2 PM, 5:30–10 PM
- Sunday
- 11:30 AM–2 PM, 5:30–10 PM
Hours can change for holidays and private events. Last verified .
Warm wood and stone textures create a cozy, contemporary room that evokes the Basque region; the space feels like a quiet, adult retreat with counter and small tables, relaxed but polished enough for dates and special occasions.