Macarfi 6.9 Food Rating
Our verdict
This classic grill house born in 1972 began as a bar for breakfasts and lunches and is now a meat lover's haven specialising in suckling pig and suckling lamb. The menu is short and honest, focused on starters to share—such as fried artichokes or open omelette with cod—and meats that taste of tradition. Each year they host themed days dedicated to bluefin tuna and suckling pig. At the helm is Curro, sommelier and guardian of a carefully curated wine cellar. The venue is small and cosy, with a v
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- Address
- Carretera de la Sierra, 78, 18008 Granada (Granada)
- Phone
- +34-958221274
- Website
- restauranteasadorcurro.com
- Directions
- Get directions
The menu
What to order
- Cochinillo asado al carbón
- Cordero a la lata estilo Orce
- Chuletillas segureñas
- Pulpo estilo Salobreña
- Fried artichokes (alcachofas fritas)
This classic grill house born in 1972 began as a bar for breakfasts and lunches and is now a meat lover's haven specialising in suckling pig and suckling lamb. The menu is short and honest, focused on starters to share—such as fried artichokes or open omelette with cod—and meats that taste of tradition. Each year they host themed days dedicated to bluefin tuna and suckling pig.
At the helm is Curro, sommelier and guardian of a carefully curated wine cellar. The venue is small and cosy, with a pleasant terrace. Direct cooking, warm service and the unmistakable aroma of the grill.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 6.9 Food Rating
Macarfi
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Details
- Rustic
- Cozy
- Classic
- Lively
- Intimate
- Family
- Group Dining
- Casual Hangout
- Celebration
- Date Night
- After Work
- Standalone
- Open Kitchen
- Terrace
- Craft Cocktails
- Extensive Wine List
- Local Sourcing
- A La Carte
- Small Plates
- Family Style
- Cocktails
- Wine
- Pescatarian Friendly
Warm, traditional Spanish grill-house atmosphere with a welcoming dining room, bar area and terrace, focused on the aromas of charcoal grilling and hearty roasts rather than design theatrics.