ALL ROADS Pinseria + Enoteca
Our verdict
All Roads occupies a quiet stretch of South Barrington Avenue in Brentwood, one of the westside neighborhoods that shapes Los Angeles dining without dominating its press cycle. The address places it squarely in the corridor between Santa Monica's coastal energy and the denser restaurant clusters of West Hollywood, a position that rewards residents who know where to look. For visitors, the westside trip is worth building an itinerary around.
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- Address
- 145 S Barrington Ave, Los Angeles, CA 90049
- Phone
- (424) 256-2005
- Hours
- Mon–Fri 11:30 AM–10 PMSat–Sun 10:30 AM–10 PM
- Website
- allroadspinseria.com
- Directions
- Get directions
- Booking
- Book on OpenTable

The Westside Coordinate
Brentwood is not the part of Los Angeles that generates most of the dining conversation. That tends to happen further east, in the kitchens of Kato, where New Taiwanese cooking has earned the neighborhood serious critical attention, or in Silver Lake and Downtown, where chefs cluster near one another and press cycles run faster. The westside operates differently. South Barrington Avenue, where All Roads sits at number 145, belongs to a quieter register of the city's restaurant map, one defined more by neighborhood loyalty than by destination dining headlines. That distinction shapes everything about what an address like this can be.
Los Angeles dining has always been organized less by geographic center and more by constellation. The city spreads across enough terrain that a restaurant on the westside effectively operates in a different ecosystem from one in Koreatown or Culver City. The Hayato counter in the Arts District, the molecular ambition of Somni, the long-running Italian authority of Osteria Mozza on Melrose — each occupies a distinct node in a city that refuses to organize itself around a single dining district. All Roads operates from its own node, drawing from the residential density of Brentwood and the spillover of Santa Monica rather than from the foot traffic that feeds higher-profile blocks.
What a Westside Address Signals
For a restaurant to hold its position on the westside, it typically has to earn repeat business from the neighborhood rather than rely on tourist or media cycles. The dining rooms that survive on South Barrington and its surroundings tend to function as anchors for local residents: known, trusted, and visited often enough that the reservation system reflects community use rather than hype-driven surges. That model produces a different kind of restaurant from the tasting-menu destination or the opening-week phenomenon. It produces somewhere people return to, which is, in its own way, a more demanding test.
Nationally, the question of where ambitious cooking lands geographically is worth examining. Operations like Providence on Melrose have demonstrated that Los Angeles can sustain serious seafood-focused cooking at the highest level, holding two Michelin stars over many years while staying physically removed from any obvious dining district. The same logic applies, at different price points and ambition levels, across the city. Addison in San Diego and The French Laundry in the Napa Valley have made cases for restaurant destinations that require deliberate travel from anywhere. The westside position of All Roads is neither as isolated as those nor as embedded in a cluster as central LA addresses tend to be — it sits in a middle zone that the city has historically been good at sustaining.
The Broader Los Angeles Context
The restaurants that define Los Angeles internationally now span a range from the austere counter format, the kind of omakase precision that Hayato represents, to the progressive and theatrical end occupied by venues like Vespertine. The city has developed enough critical mass and enough culinary infrastructure that it competes seriously with the dining scenes in New York, where Le Bernardin and Atomix set the reference points for ambition, and with Chicago, where Smyth has carved out a distinct farm-oriented voice. What Los Angeles does differently from most American cities is distribute that quality across enormous geographic spread rather than concentrate it in two or three neighborhoods. A venue on South Barrington Avenue participates in that distributed model.
Visitors planning around the westside should factor in the logistical realities of Los Angeles geography. Parking is generally more manageable in Brentwood than in denser central neighborhoods, and the drive from Santa Monica or the 405 corridor is short. The tradeoff is distance from the clusters that make multi-stop evenings easier to construct, the wine bar before dinner, the bar after. The westside rewards planning rather than improvisation.
For travelers building a Los Angeles dining itinerary from outside the city, the full Los Angeles restaurants guide maps the city's leading options across neighborhoods and price points. Comparable neighborhood-embedded restaurant culture can be found in cities like San Francisco, where Lazy Bear operates in the Mission on its own logic, or in more rural formats like Single Thread Farm in Healdsburg and Blue Hill at Stone Barns in Tarrytown, where geography is itself part of the proposition. The Brentwood position of All Roads is more urban than those, but similarly tied to the specific character of its immediate surroundings.
Other American dining scenes offer useful contrasts. Frasca Food & Wine in Boulder has long demonstrated that a restaurant planted in a residential-scale city can build an identity strong enough to draw visitors deliberately. Emeril's in New Orleans and The Inn at Little Washington represent the poles of chef-driven destination building outside the primary coastal markets. In each case, the address is part of the identity rather than incidental to it. At 145 S Barrington Avenue, the same logic holds.
For travelers with a broader international frame of reference, the farm-to-table and regional sourcing traditions that inform so much of contemporary California cooking have direct parallels in Europe. Atelier Moessmer Norbert Niederkofler in Brunico represents the Alps-focused version of that commitment to place-specific ingredients, a reference point that clarifies what it means for a restaurant to root itself in its geography rather than simply occupy it.
Planning Your Visit
All Roads is located at 145 S Barrington Avenue, Los Angeles, CA 90049, in the Brentwood neighborhood on the city's westside. Reservations: Dress: Westside Los Angeles dining generally runs toward smart casual; confirm venue expectations directly. Getting there: The address is accessible from the 405 via Sunset Boulevard and sits within easy reach of Santa Monica; street and lot parking are more available here than in central LA neighborhoods.
Frequently asked questions
Where do I go for All Roads?
All Roads is located at 145 S Barrington Ave, Los Angeles, CA 90049, Los Angeles.
Is All Roads in Brentwood a good option for a weeknight dinner, or does it skew more toward a destination meal?
The South Barrington Avenue address in Brentwood positions All Roads squarely as a neighborhood fixture rather than a destination-only proposition, which in Los Angeles typically means a format suited to weeknight use as much as a deliberate occasion. Brentwood restaurants that sustain themselves on local repeat business tend to keep accessible hours through the working week, though confirming current service days directly with the restaurant is advisable before planning around it.
What's the must-try dish at All Roads?
Confirmed menu details for All Roads are not part of the public record at this time. Given the restaurant's position at 145 S Barrington Avenue in Brentwood, a neighborhood where repeat local business drives longevity, the kitchen almost certainly anchors around a small set of signature plates that earn that loyalty. Contacting the restaurant directly will give you the most accurate current picture of what's drawing regulars back.
What's the best way to book All Roads?
For Brentwood addresses in this category, reservations typically run through a direct call or a platform such as Resy or OpenTable. Checking those platforms under the 145 S Barrington Avenue address is a practical starting point while the restaurant's own contact details are confirmed.
In Context: Similar Options
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| All RoadsThis venue — the venue you are viewing | Roman Pinsa & Wine Bar | $30–50 | Not listed | Not listed |
| Pizzeria Vivoli & Italian Grill | Italian-American Fusion Pizza & Pasta | $20–30 | Not listed | Hollywood Hills West |
| Terroni | Southern Italian Pizza and Pasta | $30–50 | Star Wine List | Fairfax |
| Fiorelli Pizza | California-Style Wood-Fired Pizza | $20–30 | Not listed | Beverly Grove |
| Oste | Roman Pinsa Italian | Not listed | Not listed | Beverly Grove |
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- Modern
- Casual
- Sophisticated
- Casual Hangout
- Brunch
- After Work
- Standalone
- Open Kitchen
- Extensive Wine List
- A La Carte
- Small Plates
- Wine
- Vegetarian Friendly
Current opening hours
- Monday
- 11:30 AM–10 PM
- Tuesday
- 11:30 AM–10 PM
- Wednesday
- 11:30 AM–10 PM
- Thursday
- 11:30 AM–10 PM
- Friday
- 11:30 AM–10 PM
- Saturday
- 10:30 AM–10 PM
- Sunday
- 10:30 AM–10 PM
Hours can change for holidays and private events. Last verified .
Warm and casual with modern sophistication; no white tablecloths, creating an approachable yet refined atmosphere.














