Restaurants, hotels, bars and wineries in Castelnuovo Berardenga from the En Primeur Club guide.
Accolades in Castelnuovo Berardenga
These Michelin-starred restaurants offer tasting menus with Tuscan cooking, Mediterranean influences or blind sequences, accompanied by extensive wine lists or sommelier-led service.
Il Poggio Rosso in Castelnuovo Berardenga is a Michelin-starred restaurant with tasting menu and à la carte formats. Its wine programme is exceptional, with an extensive list and sommelier-led service. The cooking blends Tuscan foundations with Mediterranean and Greek influences.
L'Asinello in Villa a Sesta is a Michelin-starred Tuscan fine dining room with tasting menu and à la carte service. The list is extensive. It occupies a converted stable, with minimalist Tuscan cooking and a garden dining area.
Il Visibilio in Pievasciata is a Michelin-starred modern Tuscan tasting-menu restaurant with one blind menu only. The wine programme is sommelier-led. The meal moves through meat, fish, and vegetables in a single sequence.
These restaurants combine extensive wine lists and sommelier-led service with Tuscan cooking, from seasonal fine dining to a Champagne-focused selection.
Contrada in Castelnuovo Berardenga is a Michelin-starred modern Tuscan restaurant with an exceptional wine programme. It offers tasting menu, à la carte, and prix fixe formats, with an extensive wine list and sommelier-led service. Chef Davide Canella's seasonal cooking centres on meat, with selective fish dishes.
Il Convito di Curina in Castelnuovo Berardenga pairs contemporary Tuscan cooking with an exceptional wine programme and an extensive list. Service is sommelier-led, with a Champagne selection and wines from small regional producers and independent Champagne houses. The kitchen uses ingredients harvested daily from the garden.
Borgo San Felice Resort in Chianti serves modern Tuscan creative cooking as a tasting-menu experience with an exceptional wine programme. The list is extensive and service is sommelier-led. The restored village resort combines restaurant dining with an on-site winery and surrounding vineyards.
There are 4 Michelin-starred restaurants citywide in our guide: Il Poggio Rosso and Contrada in Castelnuovo Berardenga, L'Asinello in Villa a Sesta, and Il Visibilio in Pievasciata. Each holds a Michelin star and offers a tasting menu.
Castelnuovo Berardenga has extensive wine lists and sommelier-led service at Il Poggio Rosso, Contrada and Il Convito di Curina. Villa a Sesta has L'Asinello's extensive list, while Pievasciata has Il Visibilio's wine list and pairings with its blind tasting menu.
Il Poggio Rosso and Contrada in Castelnuovo Berardenga, L'Asinello in Villa a Sesta, Il Visibilio in Pievasciata, and Borgo San Felice Resort in Chianti offer tasting menus. Il Visibilio serves a blind sequence, while Il Poggio Rosso, L'Asinello and Contrada also offer à la carte dining.
Il Poggio Rosso, Contrada, Il Convito di Curina and Borgo San Felice Resort have exceptional wine programmes in our guide. Each has an extensive list and sommelier-led service. Il Convito di Curina's selection includes small regional producers and independent Champagne houses.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Castelnuovo Berardenga
Castelnuovo Berardenga
Selected entries from the current guide for Castelnuovo Berardenga.
Castelnuovo Berardenga, Italy
Set within Borgo San Felice, a medieval hamlet in the Sienese hills, Il Poggio Rosso holds a Michelin star under Chef Stelios Sakalis, whose training across France, England, and Italy informs a creative menu that reads Tuscan in its foundations but wider in its reach. At the €€€€ tier, it sits at the summit of Castelnuovo Berardenga's dining options and competes with Siena's leading creative tables.
Castelnuovo Berardenga, Italy
Set within a restored hamlet outside Castelnuovo Berardenga, Contrada holds a Michelin star (2024) and pitches itself squarely at the intersection of Tuscan produce and contemporary technique. Chef Davide Canella runs a dual-format menu, tasting and à la carte, built around meat-led dishes with selective fish appearances. The €€€ pricing sits a tier below the commune's €€€€ Michelin peers, making it the area's most accessible starred option.
Castelnuovo Berardenga, Italy
A Michelin-starred gourmet restaurant inside The Club House hotel, Il Visibilio sits at the end of a dirt track in the hills above Pievasciata, serving a single blind tasting menu developed through a collaboration between Tuscan chef Daniele Canella and two-Michelin-starred Giuseppe Iannotti of Krèsios. The format mirrors Iannotti's Campanian model: no choices, no printed menu, just a long sequence of technical cooking that moves freely between meat, fish, and vegetables.
Castelnuovo Berardenga, Italy
A Michelin-starred address in the Chianti countryside, L'Asinello occupies a converted stable at the edge of Castelnuovo Berardenga, where a menu built on restraint and precise, minimal ingredients reads as a quiet argument for what traditional Tuscan cooking can still achieve. Dinner service runs Tuesday through Saturday from 7:30 PM, with Sunday lunch also available. The garden, maintained by the chef himself, becomes the heart of the experience in summer.
Castelnuovo Berardenga, Italy
Bar Gli Archi brings a terroir-led Tuscan bar and restaurant lens to Castelnuovo Berardenga, within the Borgo San Felice Resort orbit. The interest is not spectacle but provenance: Chianti Classico countryside, estate rhythms, and a Relais & Châteaux context that places regional sourcing at the centre of the experience.
Castelnuovo Berardenga, Italy
Borgo San Felice Resort occupies an 11th-century hamlet deep in the Chianti Classico zone near Castelnuovo Berardenga, combining a wine-producing estate with a Michelin-starred restaurant under Chef Stelios Sakalis. Rated 4.6/5 by EP Club members and ranked #362 in Opinionated About Dining's 2025 Europe list, it represents a specific strain of Tuscan hospitality where the land, the cellar, and the kitchen operate as a single system.
Castelnuovo Berardenga, Italy
A Michelin Plate-recognised dining room in the Chianti Senese countryside, Il Convito di Curina serves traditional Tuscan cuisine alongside a wine list weighted toward small regional producers and independent champagne houses. The rustic stone setting gives way to a panoramic terrace when weather permits. At the €€ price point, it occupies a distinct position among Castelnuovo Berardenga's restaurant options.
Castelnuovo Berardenga, Italy
In the hamlet of Villa a Sesta, La Bottega del 30 has spent decades making a case for restraint-led Tuscan cooking at its most honest. A Michelin Plate holder in both 2024 and 2025, the restaurant works from stone-walled surroundings and a kitchen committed to traditional technique, slow-cooked pork liver stored in lard with fennel, lukewarm on Tuscan green beans, with French-rooted sensibility shaping every plate.
Castelnuovo Berardenga
Selected entries from the current guide for Castelnuovo Berardenga.
Castelnuovo Berardenga, Italy
A medieval hamlet in the heart of Chianti Classico, Borgo San Felice Resort converts an 11th-century village into 63 rooms and suites across a Relais & Châteaux property that holds a Michelin star, two Michelin Keys, and its own wine production. Rates from US$609 per night place it firmly in the upper tier of rural Tuscan luxury, with Siena 22 kilometres away and Florence Airport 90 kilometres by road.
Castelnuovo Berardenga, Italy
A restored eleventh-century monastery village in Chianti, Castel Monastero sits 23 km from Siena with 70 rooms and suites spread across its medieval hamlet, two restaurants, and a 1,500 square metre spa. A Leading Hotels of the World member priced from $564 per night, it operates seasonally from late March through December. The property is 100 km from Florence airport.
Castelnuovo Berardenga, Italy
A 13th-century farmhouse in the hills of Castelnuovo Berardenga, Hotel Le Fontanelle opened in 2006 after seven years of careful restoration. Thirty-six rooms across five categories sit inside stone walls built with regional timber and terracotta floors aligned with Chianti's architectural tradition, supported by a restaurant, pool bar, estate winery, and a full wellness club.
Castelnuovo Berardenga, Italy
Selected by the Michelin Guide for 2025, The Club House sits along the SP 9 di Pievasciata road in Castelnuovo Berardenga, at the heart of the Chianti Classico wine country south of Siena. The property occupies a tier of Tuscan hospitality defined by landscape integration and understated design rather than branded volume. It makes a considered base for guests focused on wine, slow travel, and the specific texture of southern Chianti.
Castelnuovo Berardenga
Selected entries from the current guide for Castelnuovo Berardenga.
Castelnuovo Berardenga, Italy
Castelnuovo Berardenga, Italy
Castelnuovo Berardenga, Italy
Bar Archi belongs to the quieter side of Tuscan drinking culture, where the setting in Località San Felice matters as much as the glass. With, it is a bar to assess through place: rural Castelnuovo Berardenga, Chianti-side pacing, and aperitivo expectations rather than metropolitan cocktail theatrics.
Castelnuovo Berardenga
Selected entries from the current guide for Castelnuovo Berardenga.
Castelnuovo Berardenga, Italy
Fèlsina sits at the southern edge of Chianti Classico territory in Castelnuovo Berardenga, a reference point for Sangiovese grown at this latitude where the soils shift and the character of the grape follows.
Castelnuovo Berardenga, Italy
Azienda Agricola Castello di Monastero is a small, appointment-only winery in Castelnuovo Berardenga with a rustic, quiet setting and a Chianti Classico focus. The draw is terroir rather than spectacle: Sangiovese from the Sestano area, a medieval winegrowing backdrop, and a portfolio anchored in still red and still white wines.
Castelnuovo Berardenga, Italy
Bindi Sergardi is a Chianti Classico estate in Castelnuovo Berardenga with a family wine lineage traced to 1349 and 23 generations. The experience is strongest for travelers who want Sangiovese in context: historic cellar, vineyard setting, Tuscan food pairings, and a view-led sense of the southern Chianti Classico zone rather than a generic tasting-room stop.
Castelnuovo Berardenga, Italy
Boschetto Campacci is a small hilltop Chianti Classico estate in Castelnuovo Berardenga, framed by vineyards, olive groves, and a quiet private-estate mood. Its interest lies in terroir rather than scale: Sangiovese, sustainable farming, and a tasting format built around the land’s position on the southern edge of the Chianti hills.
Castelnuovo Berardenga, Italy
Canonica a Cerreto is a hilltop Chianti Classico estate in Castelnuovo Berardenga, shaped by old stone, vineyard exposure, and a long monastic-to-noble history. The interest here is terroir rather than spectacle: Sangiovese-led wines, limestone-clay soils, hand harvests, and a three-label tasting format that reads the southern Chianti hills through Annata, Riserva, and Gran Selezione.
Castelnuovo Berardenga, Italy
Carpineta Fontalpino is a family-run organic winery in Castelnuovo Berardenga, with Sangiovese at the center of its Chianti Classico identity. The estate’s small-scale tasting format, cellar focus, and Montaperti setting make it better suited to wine education and terroir reading than high-volume tourism.
Castelnuovo Berardenga, Italy
Castell'in Villa is a Chianti Classico estate in Castelnuovo Berardenga where the land reads through Sangiovese rather than cellar fashion. The medieval hamlet setting, 1968 modern-era start, 54 hectares of vines within a 298-hectare estate, and long-release rhythm make it a serious address for drinkers who care about age, structure, and Tuscan restraint.
Castelnuovo Berardenga, Italy
Castello di Bossi is a historic Chianti Classico estate in Castelnuovo Berardenga, built around a medieval fortified castle and an organic vineyard program focused on Sangiovese, Cabernet Sauvignon, and Merlot. The appeal is terroir-led rather than showy: castle halls, stone cellars, vineyard views, and a measured tasting format that suits travelers who want Chianti Classico with context.
Castelnuovo Berardenga, Italy
Dievole is a historic Chianti Classico estate in Castelnuovo Berardenga, with origins traced to 1090 and a modern focus on Sangiovese, estate-grown fruit, and sustainable viticulture. The appeal is not only the wine resort setting, but the way its 341 hectares of vineyards, high-elevation plots, galestro and albarese soils, and cellar program translate local structure into the glass.
Castelnuovo Berardenga, Italy
Fattoria di Corsignano is a Chianti Classico agriturismo where wine, lodging, restaurant cooking, and estate grounds operate as one rural hospitality format. The draw is terroir rather than trophy culture: a 22-hectare certified organic estate in Castelnuovo Berardenga, with Sangiovese-led wines, vineyard views, and a slower country-house rhythm near Siena.
Castelnuovo Berardenga, Italy
Fattoria di Valiano is an organic Chianti Classico estate in Castelnuovo Berardenga, with 75 hectares of vineyards set around 350 metres above sea level. Its interest lies in the meeting of old Tuscan estate culture and precise modern viticulture, from Sangiovese-led reds to the use of UV-C agritech in the vines.
Castelnuovo Berardenga, Italy
Lecci e Brocchi is a small family-run Chianti Classico estate in Castelnuovo Berardenga, framed by a south-facing position toward the Crete Senesi and vineyards at roughly 400–420 meters. Its appeal sits in the land story: two hectares, Sangiovese-led reds, Vinsanto and grappa, and a quiet farm-estate rhythm shaped more by place than polish.
Castelnuovo Berardenga, Italy
Pagliarese is a restored Chianti Classico estate in Castelnuovo Berardenga, where Sangiovese is shaped by sandy limestone-rich soils, altitude, and a classical cellar rather than heavy extraction. Its appeal is strongest for travelers interested in terroir, old-vine continuity, and a quieter farmhouse setting tied to the southern edge of the appellation.
Castelnuovo Berardenga, Italy
Poggio Bonelli suits travelers who want Chianti as a working countryside estate rather than a quick tasting-room stop. The 835-hectare property in Castelnuovo Berardenga combines Chianti Classico vineyards, olive groves, agriturismo lodging, an 18th-century winery building, and a portfolio anchored in Sangiovese with IGT breadth.
Castelnuovo Berardenga, Italy
Querciavalle - Losi is a Chianti Classico estate in Castelnuovo Berardenga with five generations of Losi family stewardship behind it. Its appeal sits in traditional Sangiovese-led wines, a 22-hectare vineyard base within a 50-hectare mixed farm, and a low-key Tuscan farm setting that favors cellar, vineyard and appellation over polished wine-tourism theatre.
Castelnuovo Berardenga, Italy
San Felice Toscana A.D. 714 is a Tuscan wine estate in Castelnuovo Berardenga shaped by Chianti Classico heritage, Sangiovese research, and a wider portfolio reaching Montalcino and Bolgheri. Its interest lies in the way historic estate culture meets modern viticultural experimentation, from Vigorello’s Supertuscan-era relevance to Campogiovanni Brunello scores from Wine Spectator.
Castelnuovo Berardenga, Italy
Soc. Agr. Complicità is a small Chianti Classico agriturismo winery near Castelnuovo Berardenga, with 6.5 hectares of vines, 3,000 olive trees, and an organic farming approach in place since 2021. The draw is not grand-cellar theatre but a compact Sangiovese-led estate where vineyard, olive grove, lodging, and guided tasting operate as one rural Tuscan format.
Castelnuovo Berardenga, Italy
Tenuta Cappellina gives Chianti Classico wine tourism a land-first reading: organic farming, south-facing vineyards, Sangiovese-led reds, and a 16th-century chapel folded into the estate experience. The format suits travelers who want a guided tasting with vineyard context rather than a quick cellar-door pour, with small-group tastings, food pairing, and a quiet Tuscan hillside setting.
Castelnuovo Berardenga, Italy
Tenuta di Arceno is a Chianti Classico estate in Castelnuovo Berardenga with a dual-track portfolio: DOCG wines on one side, Toscana IGT bottlings from international varieties on the other. Its appeal lies in that tension between appellation discipline and a broader Tuscan blending language, set within a historic estate environment shaped by vineyards, olive groves, cypress-lined grounds, and San Gusmè nearby.
Castelnuovo Berardenga, Italy
Tenuta Moraia is a Piccini-linked Tuscan wine estate with an organic Maremma identity: 160 hectares in all, including 60 hectares of organically farmed vines. The draw is less about trophy-room recognition than land expression, with Sangiovese, Vermentino, Cabernet Sauvignon, Merlot, and Syrah framed by sea air, rolling hills, and a quiet vineyard setting.
Castelnuovo Berardenga, Italy
Terra di Seta is a hilltop Chianti Classico estate in Castelnuovo Berardenga where organic farming, kosher production, and Sangiovese define the visit. The estate combines vineyard and cellar visits, tastings, kosher dairy food, olive oil, and agriturismo lodging across a 46-hectare farm with views toward Siena.
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