La Paulée San Francisco 2026 – The Greatest Burgundy Wine Festival Returns to the Bay
- EH
- 2 days ago
- 17 min read
San Francisco will host La Paulée 2026, bringing Burgundy’s finest wines and winemakers to the Bay Area.
La Paulée – the legendary Burgundy wine celebration – returns to San Francisco from February 25–28, 2026 with an extraordinary lineup of dinners, tastings, and seminars. For its 26th year, the festival offers wine lovers a chance to experience rare vintages (including 2023, Burgundy's most recent vintage) and meet iconic winemakers in person, all in a series of exclusive events across the city. From intimate vertical tastings spanning decades to a Gala Dinner where guests share treasured bottles from their own cellars, La Paulée San Francisco 2026 promises an unforgettable immersion into Burgundy’s best.
En Primeur Club Member Exclusive Pricing
10% off individual tickets to the Verticals Tasting, Grand Tasting and Gala Dinner
Code: ENPRIMEUR10
22% off 3-event package: Gala Dinner + Grand Tasting + Verticals Tasting for $2,250
Code: ENPRIMEUR
La Paulée San Francisco Schedule
Date | Event | Time | Overview | Location | Price |
Wed Feb 25, 2026 | Domaine de Montille Dinner | 6:30 PM (Reception) 7:00 PM (Dinner) | Magnum-only verticals spanning 4 decades | Wolfsbane (Dogpatch) | $1,750 + tax |
Thu Feb 26, 2026 | Les Petits des Grands Lunch | 12:00 PM (Reception) 12:30 PM (Lunch) | Humble appellations from top domaines (meet the winemakers) | Arquet (Embarcadero) | $375 + tax |
Thu Feb 26, 2026 | Domaine Matrot Dinner | 6:30 PM (Reception) 7:00 PM (Dinner) | Red-first dinner with multi-vintage flights | The Morris (Mission) | $725 + tax |
Fri Feb 27, 2026 | San Francisco Verticals Tasting | 10:00 AM – 1:00 PM | Three vintages each from 25 domaines | The Pearl (Dogpatch) | $495 + tax |
Fri Feb 27, 2026 | Domaine Marquis d’Angerville Dinner | 6:30 PM (Reception) 7:00 PM (Dinner) | Volnay “Clos des Ducs” monopole vertical | Angler (Embarcadero) | $895 + tax |
Sat Feb 28, 2026 | Changing Faces of Burgundy Seminar | 10:30 AM – 12:00 PM | Up-and-coming Burgundy vignerons panel | The Conservatory at One Sansome (FiDi) | $150 + tax |
Sat Feb 28, 2026 | San Francisco Grand Tasting | 12:00 PM – 3:00 PM | 100+ wines from the 2023 vintage, meet winemakers | The Conservatory at One Sansome (FiDi) | $425 + tax |
Sat Feb 28, 2026 | San Francisco Gala Dinner | 6:30 PM (Reception) 7:00 PM (Dinner) | BYO wine tradition; menu by top chefs | The Conservatory at One Sansome (FiDi) | $1,600 + tax |
Domaine de Montille Dinner
Wednesday, February 25, 2026
Domaine de Montille, one of Burgundy’s most historic estates founded in the 1730s, is today led by Étienne de Montille – the ninth generation at the helm. Known for its elegant, age-worthy Volnay and Pommard wines, the domaine is bringing an extraordinary selection of library bottles to kick off La Paulée in San Francisco. This exclusive dinner will feature all wines poured from magnums, offering a rare chance to taste perfectly cellared Burgundies in large format, guided by Étienne himself in an intimate setting.
Rare Magnums from the Domaine de Montille Cellar
In classic Burgundian style, the evening’s wine journey spans multiple decades. A reception showcases Racines – Étienne’s acclaimed California project – with sparkling and Chardonnay from Santa Barbara’s Sta. Rita Hills. The dinner then opens with a vertical of Puligny-Montrachet 1er Cru “Le Cailleret” going back to 1996, highlighting the evolution of this white Burgundy terroir over nearly 30 years. Next, twin flights of Volnay Taillepieds and Pommard Rugiens premier crus explore these Côte de Beaune gems across the 1970s, 1980s, and 1990s. A showstopping highlight is the domaine’s crown jewel Vosne-Romanée 1er Cru “Malconsorts” Cuvée Christiane – an extremely limited monopole cuvée adjacent to La Tâche – including its very first vintage 2005. The grand finale is a taste of Corton-Charlemagne Grand Cru 2010, a white Burgundy of immense power and pedigree to cap the night.
Wolfsbane, Chef Tommy Halvorson’s newly opened restaurant in Dogpatch, will provide the evening’s seasonal tasting menu. Halvorson’s refined cuisine is crafted to complement aged Burgundy, making Wolfsbane an ideal venue for this magnum-fueled dinner. With only a handful of seats available, this opening night promises to be a once-in-a-generation Burgundy experience.
List of Featured Wines
Racines, Bentrock Sparkling 2018 (Sta. Rita Hills, California)
Racines, Chardonnay “De Montille Estate” 2023
Racines, Pinot Noir “La Rinconada” 2017
Domaine de Montille, Puligny-Montrachet 1er Cru Le Cailleret – 2014, 2007, 1998, 1996 (magnum)
Domaine de Montille, Volnay 1er Cru Taillepieds – 1990, 1985, 1976 (magnum)
Domaine de Montille, Pommard 1er Cru Les Rugiens – 1999, 1983, 1978 (magnum)
Domaine de Montille, Vosne-Romanée 1er Cru Les Malconsorts “Cuvée Christiane” – 2009, 2008, 2005 (magnum)
Domaine de Montille, Corton-Charlemagne Grand Cru 2010 (magnum)
Location: Wolfsbane – 2495 3rd Street, San Francisco, CA 94107
Time: 6:30 PM PT Reception; 7:00 PM PT Dinner
Price: $1,750 + tax (limited seating, General Sale & Amex Presale)
“Les Petits des Grands” Lunch
Thursday, February 26, 2026
In Burgundy, Grand Cru wines account for only ~2% of production and Premiers Crus about 12% – the lion’s share of Burgundy (nearly 50%) comes from humble regional appellations like Bourgogne Rouge/Blanc, Aligoté, and Passetoutgrain. This special lunch, Les Petits des Grands (“The Little Ones of the Greats”), shines a spotlight on those modest appellations vinified with grand-cru care. Four of Burgundy’s top domaines will pour their “little wines” – regional bottlings that rarely get the limelight – demonstrating the quality and character attainable in even the simplest Burgundy designations when crafted by great winemakers.
Meet Four Burgundy Winemakers
This convivial midday feast at Arquet (in the Ferry Building) is a unique chance to meet the winemakers behind the labels. In attendance will be: Antoine Jobard (Domaine Antoine Jobard of Meursault), Anne Morey (representing Domaine Pierre Morey of Meursault), Guillaume d’Angerville (Domaine Marquis d’Angerville of Volnay), and Charles Van Canneyt (Domaine Hudelot-Noëllat of Vosne-Romanée). Each will present a couple of their domaine’s regional wines – from Bourgogne Aligoté to Bourgogne Rouge – all made with the same meticulous approach usually reserved for their Premier and Grand Cru bottlings. It’s a rare opportunity to taste high end entry-level Burgundies side-by-side, each infused with the personality of a famed estate and vintage. Expect vibrant Bourgogne whites and reds from recent vintages (mostly 2022) and even an older surprise (a 2015 Aligoté from Pierre Morey).
Chef Alex Hong (of Michelin-starred Sorrel) will oversee the lunch menu at Arquet, ensuring the dishes elevate these nuanced wines. With winemakers at your table and only a limited number of seats, Les Petits des Grands promises an inspiring, down-to-earth exploration of Burgundy. You’ll come away with a new appreciation for how “lesser” appellations can deliver greatness in the right hands.
Wines to Be Poured:
Domaine Marquis d’Angerville – Bourgogne Aligoté 2022; Bourgogne Passetoutgrain 2022
Domaine Hudelot-Noëllat – Bourgogne Passetoutgrain 2022; Bourgogne Rouge 2022
Domaine Antoine Jobard – Bourgogne Chardonnay 2022; Bourgogne Rouge 2022
Domaine Pierre Morey – Bourgogne Aligoté 2015; Bourgogne Chardonnay Côte d’Or 2023
Location: Arquet – Ferry Building #5, San Francisco, CA 94111
Time: 12:00 PM PT Reception; 12:30 PM PT Lunch
Price: $375 + tax (General Admission)
Domaine Matrot Dinner
Thursday, February 26, 2026
Domaine Matrot is a six-generation family estate in Meursault whose roots date back to 1835. For decades, Thierry and Pascale Matrot solidified the domaine’s reputation as one of Meursault’s finest, known for pure-fruited, terroir-driven wines. Today their daughters, Adèle and Elsa Matrot, carry the torch, infusing youthful energy while honoring tradition. This dinner at The Morris (a beloved wine-focused bistro in the Mission) offers an in-depth look at Matrot’s wines – from rare red Burgundy terroir to the great white crus of Meursault – in a series of curated flights.
Multi-Vintage Flights
In true Burgundian fashion, the evening begins à la bourguignonne, tasting the reds first. Guests will experience a vertical of the under-the-radar Blagny Rouge – a Premier Cru vineyard uniquely suited to both Pinot Noir and Chardonnay – with vintages 2019, 2017, and 2014 illustrating its evolution. After this red vertical, the focus shifts to Matrot’s hallmark Meursault white wines. A horizontal flight of 2020 vintage whites (village Meursault and Premier Crus like Blagny and Charmes) is followed by a horizontal of 2014 vintage whites (including a Puligny-Montrachet “Les Chalumeaux” and Meursault Perrières).
Comparing these two excellent white vintages side-by-side reveals the nuances of terroir and bottle age. Finally, the dinner culminates with a mini-vertical of Meursault 1er Cru “Perrières” – 2015, 2005, and a magnificent 1995 – a three-decade perspective on one of Meursault’s most revered climats.
Each flight will be paired with The Morris’ hearty-yet-refined cuisine (think smoked duck, house-made charcuterie, and seasonal fare) to complement the wines’ acidity and depth. With Adèle Matrot hosting, guests can expect personal anecdotes and insights into the winemaking. This dinner is a must for Chardonnay lovers and anyone curious about Burgundy’s red-white dichotomy in the less typical corners of the Côte de Beaune.
Wines to Be Poured:
Vertical: Domaine Matrot Blagny 1er Cru “La Pièce sous le Bois” (Rouge) – 2019, 2017, 2014
Horizontal (White 2020s): Domaine Matrot Meursault 2020; Meursault 1er Cru Blagny 2020; Meursault 1er Cru Charmes 2020
Horizontal (White 2014s): Domaine Matrot Puligny-Montrachet 1er Cru “Les Chalumeaux” 2014; Meursault 1er Cru Charmes 2014; Meursault 1er Cru Perrières 2014
Vertical: Domaine Matrot Meursault 1er Cru “Perrières” – 2015, 2005, 1995
Location: The Morris – 2501 Mariposa Street, San Francisco, CA 94110
Time: 6:30 PM PT Reception; 7:00 PM PT Dinner
Price: $725 + tax (General Admission)
San Francisco Verticals Tasting
Friday, February 27, 2026
One of La Paulée’s signature experiences, the Verticals Tasting is a walk-around tasting unlike any other. 26 top Burgundy domaines will each pour a three-vintage vertical of one emblematic wine, giving attendees a unique chance to compare vintages side by side. There is no better way to explore the nuances of different Burgundy vintages – and appreciate the influence of year-to-year climate – than by tasting, say, 2018 vs 2017 vs 2015 of the same wine from the same producer. Even more, many of the winemakers or estate owners themselves will be on hand behind the tables, pouring and discussing their wines, making this an intimate, information-rich experience.
26 Domaines – Three-Vintage Flights
Held at The Pearl event space, the Verticals Tasting will feature a who’s who of Burgundy estates from Chablis in the north to the Côte de Nuits and Côte de Beaune further south. Each domaine offers a mini-vertical showcasing one vineyard or cuvée across three harvests. For example, Domaine Marquis d’Angerville presents Volnay 1er Cru Clos des Ducs 2021, 2020, 2018 – a fascinating look at this monopole in different recent years. Domaine Bachelet-Monnot pours Puligny-Montrachet 1er Cru Folatières 2019, 2017, 2016, while Jean-Marc Brocard from Chablis offers 1er Cru Montée de Tonnerre 2018, 2014, 2008 (all from magnum).
Big names like Clos de Tart and Domaine Ponsot are slated to participate as well, bringing out gems (Clos de Tart's lineup is TBC, but Domaine Ponsot is expected to pour a vertical of Clos de la Roche Grand Cru). Attendees can sip a Grand Cru Bâtard-Montrachet flight from Domaine Pierre Morey, then move to a Romanée-Saint-Vivant vertical from Domaine Hudelot-Noëllat, or compare different vintages of Clos Saint-Jacques from Maison Louis-Jadot – all in one morning!
With 26 domaines and 75 wines in total, plan to pace yourself and take notes. Small bites and breads will be provided to cleanse the palate. This tasting is a Burgundy education in itself, allowing you to directly taste the imprint of each vintage (warm vs cool years, ripe vs firm tannins, etc.) on some of Burgundy’s most cherished vineyards. If you want to deepen your understanding of Burgundy’s terroir and annual variability, the Verticals Tasting is simply unmissable.
Attending Producers (wines subject to change)
Producer | Must-Try Pour |
Domaine Amiot-Servelle | Chambolle-Musigny 1er Cru Les Amoureuses 2015 |
Domaine Marquis d’Angerville | Volnay 1er Cru Clos des Ducs monopole 2018 |
Domaine Bachelet-Monnot | Puligny-Montrachet 1er Cru Les Folatières 2016 |
Domaine Camille & Guillaume Boillot | Puligny-Montrachet “Les Enseignères” 2022 |
Domaine Jean-Marc Bouley | Pommard 1er Cru Fremiers 2010 |
Jean-Marc Brocard | Chablis 1er Cru Montée de Tonnerre 2008 (en magnum) |
Domaine René Bouvier | Gevrey-Chambertin “Racine du Temps” 2009 |
Domaine Henri & Gilles Buisson | Corton Grand Cru Les Renards 2012 |
Domaine François Carillon | Puligny-Montrachet “Les Enseignères” 2018 |
Domaine Clos de la Chapelle | Volnay 1er Cru Clos de la Chapelle monopole 2011 |
TBA | |
Domaine David Duband | Charmes-Chambertin Grand Cru 2014 |
Domaine Fontaine-Gagnard | Chassagne-Montrachet 1er Cru Les Caillerets 2012 |
Vosne-Romanée 1er Cru Les Beaumonts 2012 | |
Puligny-Montrachet 1er Cru Folatières 2009 | |
Domaine Antoine Jobard | Meursault 1er Cru Poruzots 2015 |
Domaine des Lambrays | Clos des Lambrays Grand Cru 2015 |
Domaine Hubert Lamy | Saint-Aubin 1er Cru En Remilly 2014 (en magnum) |
Domaine Roland Lavantureux | Chablis Grand Cru Vaudésir 2015 |
Domaine Matrot | Meursault 1er Cru Charmes 2015 |
Domaine Louis Michel & Fils | Chablis Grand Cru Grenouilles 2009 (en magnum) |
Pierre Meurgey | Pommard 1er Cru Les Grands Epenots 2017 |
TBA | |
Domaine Pierre Morey | Bâtard-Montrachet Grand Cru 2018 |
Clos de la Roche Grand Cru 2012 | |
Domaine Camille Thiriet | Côte de Nuits-Villages “Clos Magny” 2021 |
Location: The Pearl – 601 19th Street, San Francisco, CA 94107
Time: 10:00 AM – 1:00 PM PT (walk-around tasting)
Price: $495 + tax (10% off with code PRIMEUR10)
Domaine Marquis d’Angerville Dinner
Friday, February 27, 2026
The Marquis d’Angerville estate in Volnay is Burgundian royalty in its own right – it was this domaine’s founder who famously pioneered estate-bottling in Burgundy in the 1930s, helping preserve quality and integrity for small producers. Today, under Guillaume d’Angerville, Domaine Marquis d’Angerville continues to craft some of Volnay’s most exquisite wines. This intimate dinner at Angler (the Michelin-starred restaurant on the Embarcadero) offers a deep dive into d’Angerville’s signature terroirs, capped by a vertical of its crown jewel monopole. With Guillaume d’Angerville as host, guests will taste the estate’s benchmark Volnays alongside insights from one of Burgundy’s most passionate vignerons.
Clos des Ducs Monopole Vertical
The evening’s lineup features back-to-back flights of Volnay’s finest. To start, guests will be treated to Domaine d’Angerville’s Meursault 1er Cru Santenots – a white wine from a vineyard in Volnay (Santenots yields white when planted to Chardonnay) – showcasing a rare facet of the estate’s portfolio. The tasting then transitions into reds with an exploration of Volnay’s premier crus from the superb 2020 and 2018 vintages: expect silky young examples of Volnay Champans and Volnay Taillepieds from each year, setting the stage for the finale.
The climax is a vertical of Volnay 1er Cru Clos des Ducs – Marquis d’Angerville’s famed monopole vineyard – featuring multiple vintages spanning over a decade. You’ll taste recent releases like 2020 and 2018, then compare them to beautifully maturing examples such as 2016, 2013, and 2006 poured from magnum. Experiencing Clos des Ducs across vintages offers a masterclass in how great Volnay ages: from fragrant red fruit and fine tannins in youth to the haunting bouquet and silken texture it develops with time.
Angler's kitchen, helmed by Chef Joshua Skenes’ team, will present a multi-course menu highlighting live-fire cooking and pristine ingredients to complement the delicate Pinots. The restaurant’s bayfront setting and contemporary flair add a special atmosphere to the dinner. With limited seats and wines that seldom appear together, this event is a Volnay lover’s dream. By evening’s end, you’ll have a newfound appreciation for why Clos des Ducs and the Marquis d’Angerville name are spoken of with reverence in Burgundy circles.
Wines to Be Served:
Domaine Marquis d’Angerville, Meursault 1er Cru Santenots – 2022, 2021, 2020 (white)
Domaine Marquis d’Angerville, Volnay 1er Cru Champans – 2020 & 2018
Domaine Marquis d’Angerville, Volnay 1er Cru Taillepieds – 2020 & 2018
Vertical: Volnay 1er Cru Clos des Ducs (monopole) – 2020, 2018, 2016 (magnum), 2013 (magnum), 2006 (magnum)
Location: Angler – 132 The Embarcadero, San Francisco, CA 94105
Time: 6:30 PM PT Reception; 7:00 PM PT Dinner
Price: $895 + tax (General Admission)
“The Changing Faces of Burgundy” Seminar
Saturday, February 28, 2026
Burgundy is steeped in tradition, but a new generation of winemakers is quickly making its mark. This seminar spotlights three rising stars who are redefining Burgundy’s future: Thibault Gagey of Maison Louis-Jadot, Alex Bachelet of Domaine Bachelet-Monnot, and Camille Thiriet of Domaine Thiriet. Moderated by Burgundy expert Daniel Johnnes, the panel will delve into each of these young vignerons’ personal journeys – how they fell in love with wine, the challenges of taking the reins (or starting afresh) in a region known for heritage, and their philosophies merging innovation with respect for terroir.
New Voices of Burgundy
In an engaging conversational format, attendees will hear candid stories illustrating that Burgundy’s landscape is not as “timeless” as it appears – people come and go, and fresh ideas take root. Thibault Gagey (deputy GM of Maison Louis-Jadot and son of its long-time chairman) will share insights from one of Burgundy’s biggest négociants – including Maison Louis-Jadot's work in both classic appellations and lesser-known terroirs. Alex Bachelet, who with his brother has rapidly earned acclaim since founding Bachelet-Monnot in 2005, represents the innovative spirit in the Côte de Beaune, embracing organic viticulture and precision winemaking. Camille Thiriet, a young micro-négociante who established Domaine Thiriet in 2016, offers a fresh perspective as an upstart crafting tiny lots of high-quality Burgundy from purchased grapes, including parcels others overlooked.
Each panelist will pour two representative wines from their production to enrich the discussion. For example, Alex Bachelet has brought a mineral-driven Maranges 1er Cru La Fussière 2019 and a fleshy Chassagne-Montrachet 2019; Thibault Gagey offers a look at Jadot's range with a Beaune 1er Cru “Clos des Ursules” 2017 (a Jadot domaine monopole) and a Clos Saint-Denis Grand Cru 2009 from their négociant line; Camille Thiriet pours her vibrant Côte de Nuits-Villages “Aux Montagnes” in two vintages (2021 and 2018) to show how even modest appellations can age. Tasting these wines with their makers’ commentary will personalize the experience and highlight how Burgundy’s next generation balances continuity and change.
Whether you’re a longtime Burgundy drinker or new to the region, this seminar will give you a refreshed understanding of who is shaping Burgundy today and tomorrow. It’s an inspiring reminder that behind those famous vineyard names are passionate individuals with new stories – and that Burgundy, for all its history, is constantly evolving with each new steward of the land.
Wines Featured: (each speaker will present 2 wines)
Alex Bachelet (Domaine Bachelet-Monnot): Maranges 1er Cru “La Fussière” 2019; Chassagne-Montrachet 2019
Thibault Gagey (Maison Louis-Jadot): Beaune 1er Cru “Clos des Ursules” 2017; Clos Saint-Denis Grand Cru 2009
Camille Thiriet (Domaine Thiriet): Côte de Nuits-Villages “Aux Montagnes” 2021; Côte de Nuits-Villages “Aux Montagnes” 2018
Location: The Conservatory at One Sansome – 1 Sansome Street, San Francisco, CA 94104
Time: 10:30 AM – 12:00 PM PT
Price: $150 + tax (General Admission)
San Francisco Grand Tasting
Saturday, February 28, 2026
The Grand Tasting is the centerpiece of La Paulée’s Saturday, a walk-around extravaganza where Burgundy’s past, present, and future converge in one room. Held in the stunning glass atrium of The Conservatory at One Sansome, this walk-around tasting is an amazing chance to sample the 2023 vintage – a Burgundy vintage so young it’s still pre-release – and meet dozens of winemakers who crafted those wines. Over 100 wines will be poured, spanning village to Grand Cru, red and white, from Chablis down to the Côte de Nuits. Adding to the festivities, top San Francisco restaurants and artisanal food purveyors will serve small bites to pair with your Pinot and Chardonnay.
100+ Wines from 2023 Vintage
Why the emphasis on 2023? Burgundy’s 2023 vintage has been talked about in hushed tones – yields were low and demand will be high, making these wines particularly hard to come by. Many are barrel samples or recently bottled – giving you a sneak peek at wines that won’t hit the market until later in 2026. You’ll encounter young barrel samples brimming with energy: imagine tasting a 2023 Romanée-Saint-Vivant Grand Cru from Vosne-Romanée in its infancy, or a 2023 Bâtard-Montrachet Grand Cru from Chassagne-Montrachet well before critics score it. Such legendary wines, from domains like Domaine Hudelot-Noëllat and Fontaine-Gagnard, are rarely accessible to the public even after release, let alone pouring freely in a tasting format. Beyond the big names, you can also discover hidden gems – perhaps a vibrant 2023 Saint-Aubin from Hubert Lamy, or a rich 2023 Nuits-Saint-Georges from Domaine des Lambrays – alongside the people who made them.
The atmosphere is convivial and casual. Winemakers stand shoulder to shoulder with guests, sharing stories (and often sipping each other’s wines). It’s not unusual to see a famous vintner like Jean-Nicolas Méo or Dominique Lafon wandering the room with a glass in hand. Food stations will offer cheeses, charcuterie, oysters, and other bites from local SF favorites, so you can keep your palate sharp. By the end of the afternoon, you will have tasted across Burgundy’s terroirs – from Chablis’ flinty chalk to the voluptuous fruit of the Côte de Nuits – all through the lens of a single promising vintage. The Grand Tasting encapsulates what La Paulée is all about: celebrating Burgundy in a spirit of generosity and discovery.
(Tip: Use the En Primeur Club promo code for 10% off, and arrive early – popular tables can attract lines as the afternoon progresses.)
Attending Producers (wines subject to change):
Producer | Must-Try Pour |
Domaine Amiot-Servelle | Chambolle-Musigny 1er Cru Les Amoureuses 2023 |
Domaine Marquis d’Angerville | Volnay 1er Cru Fremiet 2023 |
Domaine Bachelet-Monnot | Puligny-Montrachet 1er Cru Les Folatières 2023 |
Domaine Camille & Guillaume Boillot | Puligny-Montrachet 1er Cru Le Cailleret 2023 |
Domaine Jean-Marc Bouley | Volnay 1er Cru Clos des Chênes 2023 |
Jean-Marc Brocard | Chablis 1er Cru Vaulorent 2023 |
Domaine René Bouvier | Charmes-Chambertin Grand Cru 2023 |
Domaine Henri & Gilles Buisson | Corton Grand Cru Les Renardes 2023 |
Domaine François Carillon | Puligny-Montrachet 1er Cru Les Perrières 2023 |
Domaine des Chezeaux | Griotte-Chambertin Grand Cru 2023 |
Domaine Clos de la Chapelle | Corton-Charlemagne Grand Cru “Cuvée Exceptionnelle” 2023 |
Clos de Tart | TBA |
Domaine David Duband | Echézeaux Grand Cru 2023 |
Domaine Fontaine-Gagnard | Bâtard-Montrachet Grand Cru 2023 |
Domaine Hudelot-Noëllat | Romanée-Saint-Vivant Grand Cru 2023 |
Domaine Louis Jadot | Gevrey-Chambertin 1er Cru Clos Saint Jacques 2023 |
Domaine Antoine Jobard | Meursault 1er Cru Genevrières 2023 |
Domaine des Lambrays | Clos des Lambrays Grand Cru 2023 |
Domaine Hubert Lamy | Saint-Aubin 1er Cru Derrière Chez Edouard “Haute Densité” 2023 |
Domaine Roland Lavantureux | Chablis Grand Cru Bougros 2023 |
Domaine Matrot | Meursault 1er Cru Charmes 2023 |
Domaine Louis Michel & Fils | Chablis Grand Cru Vaudésir 2023 |
Pierre Meurgey | Corton-Charlemagne Grand Cru 2023 |
Domaine de Montille | TBA |
Domaine Pierre Morey | Meursault “Les Tessons” 2023 |
Domaine Ponsot | Chapelle-Chambertin Grand Cru 2023; Clos de la Roche Grand Cru 2023 |
Domaine Camille Thiriet | Côte de Nuits-Villages “Clos Magny” 2023 |
La Commune de Meursault | Meursault 1er Cru Charmes 2023 (Tessier; Monnot) |
Location: The Conservatory at One Sansome – 1 Sansome Street, San Francisco, CA 94104
Time: 12:00 PM – 3:00 PM PT (walk-around tasting)
Price: $425 + tax (10% off with code PRIMEUR10)
San Francisco Gala Dinner
Saturday, February 28, 2026
La Paulée culminates, as always, in its namesake Gala Dinner – an evening of wine, food, and revelry inspired by the original La Paulée de Meursault harvest feast. The 2026 San Francisco Gala will be held under the soaring glass ceiling of One Sansome’s Conservatory and feature a multi-course menu prepared by acclaimed local chefs including Stuart Brioza (State Bird Provisions/The Progress) and Michael Tusk (Quince/Cotogna).
But the real stars of the night are the wines brought and shared by the guests. In La Paulée tradition, attendees are encouraged to bring special bottles from their own cellars – often rare older vintages of Burgundy – to uncork and pour for neighbors and winemakers alike. The result is a free-flowing abundance of great wine and a convivial atmosphere unlike any other dinner party.
BYOB: Bring Your Own Burgundy
The Gala is essentially a luxury BYOB party at the highest level - many people bring Burgundy but there's an amazing mix of Bordeaux, Champagne, and more! Imagine a table where your 1985 Rousseau Chambertin Grand Cru is complemented by a stranger’s 1999 Romanée-Conti La Tâche; where magnums of vintage Champagne circulate during the opening toast, and dozens of Burgundy luminaries (winemakers from all the participating domains, plus VIP collectors) mix and mingle at each table.
As courses arrive – each dish crafted to pair with the finesse of Burgundy – spontaneous wine comparisons and lively toasts become the evening’s entertainment. Don’t be shy: trading pours with fellow guests is the norm, and you might even get to taste unicorn bottles that make an appearance. Meanwhile, the chefs’ menu will ensure you dine sumptuously: expect the likes of black truffle-laced dishes, exquisite seafood, and decadent game or beef preparations, each course building on the last. The combination of world-class cuisine and extraordinary wines (many truly priceless, since they come from personal cellars) creates a night of pure indulgence and camaraderie.
Throughout the dinner, brief interludes acknowledge key people – a salute to Daniel Johnnes (La Paulée’s founder), a nod to the chefs and sommeliers – but there are no long speeches, and definitely no spitting (at this point, it’s all about enjoyment!). Spontaneous singing of Burgundian drinking songs is known to break out. By the end of the Gala, new friendships are formed over shared wines, and the spirit of Burgundy – one of generosity, gratitude, and joi de vivre – fills the air. It’s a fitting finale to La Paulée 2026, sending everyone home with hearts (and glasses) full.
(Formal attire is encouraged, and don’t forget to bring a special bottle or two to share!)
Location: The Conservatory at One Sansome – 1 Sansome Street, San Francisco, CA 94104
Time: 6:30 PM PT Reception; 7:00 PM PT Dinner
Price: $1,600 + tax (10% off with code PRIMEUR10)
Secure Tickets ASAP
All events are expected to sell out quickly. En Primeur Club discounted sales begin December 17, 2025. Whether you attend one event or the whole series, La Paulée San Francisco 2026 is poised to be an unforgettable celebration of Burgundy – a long weekend where Bay Area wine lovers and Burgundian vintners raise a glass together, honoring tradition and making new memories. Cheers!
En Primeur Club Member Exclusive Pricing
10% off individual tickets to the Verticals Tasting, Grand Tasting and Gala Dinner
Code: ENPRIMEUR10
22% off 3-event package: Gala Dinner + Grand Tasting + Verticals Tasting for $2,250
Code: ENPRIMEUR