Restaurants, hotels, bars and wineries in Gevrey-Chambertin from the En Primeur Club guide.
Accolades in Gevrey-Chambertin
These restaurants cover the starred table and two a la carte rooms with serious wine programs.
La Table d'Hôtes - La Rôtisserie du Chambertin is a Modern French Fine Dining restaurant in Gevrey-Chambertin with 1 Michelin star, a tasting menu, and an exceptional wine program. Its list is described as one of the most serious wine lists in Burgundy, and the room is run with a sommelier-led approach.
AU XVI is a Modern French Bistronomy restaurant in the Gevrey-Chambertin neighbourhood with an exceptional wine program and an extensive wine list. Service is sommelier-led, and the menu is a la carte.
Les Griottes is a Burgundian Bistronomy restaurant in Gevrey-Chambertin with an exceptional wine program and an extensive wine list. Guillaume Royer leads the kitchen, with Burgundy terroir, local products, and Grand Cru wines shaping the dining room's focus.
These picks show how Gevrey-Chambertin combines bistro cooking with estate names that matter to serious Burgundy drinkers.
Bistrot Lucien is a Classic French Bistro in Gevrey-Chambertin with an exceptional wine program, an extensive local wine list, and sommelier-led service. Chef Thomas Collomb runs the kitchen, and the menu is a la carte. It holds Michelin Bib Gourmand awards for 2024, 2025, and 2026.
Domaine Armand Rousseau is a Gevrey-Chambertin winery with a Michelin 1 Grape award and a Falstaff Winery 5 Stars award in 2026. The estate produces Pinot Noir from Grand Cru vineyards including Chambertin and Clos de Bèze.
Domaine Dugat-Py is a Gevrey-Chambertin winery with Michelin 3 Grapes in 2026. The estate produces rare Grand Cru wines from old vines averaging 65 years and works with parcels across premier and grand cru sites.
Our guide includes 1 Michelin-starred restaurant in Gevrey-Chambertin. That starred table is La Table d'Hôtes - La Rôtisserie du Chambertin, the only venue on the page with a Michelin star.
Gevrey-Chambertin is the neighbourhood with the strongest wine-focused dining in our guide. That neighbourhood holds 32 venues in our guide, and all 5 restaurants sit there, including the 4 with exceptional wine programs and extensive wine lists.
La Table d'Hôtes - La Rôtisserie du Chambertin in Gevrey-Chambertin is the tasting-menu choice in our guide. It pairs that format with 1 Michelin star and an exceptional wine program.
Four venues in our guide have exceptional wine programs: La Table d'Hôtes - La Rôtisserie du Chambertin, AU XVI, Les Griottes, and Bistrot Lucien. La Table d'Hôtes - La Rôtisserie du Chambertin and Bistrot Lucien have extensive local wine lists and sommelier-led service. AU XVI also has an extensive wine list and sommelier-led service. Les Griottes has an extensive wine list with Grand Cru wines.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Gevrey-Chambertin
Selected entries from the current guide for Gevrey-Chambertin.
Gevrey-Chambertin, France
La Table d'Hôtes - La Rôtisserie du Chambertin sits at 6 Rue du Chambertin in the heart of Gevrey-Chambertin, where chef Thomas Collomb runs a tasting menu built around organically sourced ingredients and among the more serious wine lists in Burgundy. Rated Notable, it occupies the highest tier of fine dining in the village, with a smart-rustic interior and service calibrated to let the food and wine lead.
Gevrey-Chambertin, France
Two consecutive Michelin Bib Gourmand awards (2024 and 2025) confirm what locals in Gevrey-Chambertin have known for some time: Bistrot Lucien, under chef Thomas Collomb, delivers traditional French cooking at a price point that sits well below the village's grand cru prestige. At €€ on Rue du Chambertin, it occupies a distinct and useful position in one of Burgundy's most wine-focused dining corridors.
Gevrey-Chambertin, France
AU XVI sits on the Route de Beaune at the southern edge of Gevrey-Chambertin, positioned at the heart of one of Burgundy's most closely watched wine villages. The address alone places it inside a dining scene where what arrives on the plate is inseparable from what grows in the surrounding vineyards and fields. For anyone already making the pilgrimage to grand cru country, it is a logical stop worth planning around.
Gevrey-Chambertin, France
Le Complexe de Gevrey sits on the Champ Franc in Gevrey-Chambertin, the Burgundian village whose name is borrowed by some of the world's most allocated grand cru wines. As one of the dining addresses within this tightly concentrated appellation town, it occupies a scene defined less by restaurant density than by the gravitational pull of the surrounding vineyards and the visitors they attract.
Gevrey-Chambertin, France
In Gevrey-Chambertin's village square, Les Griottes occupies a position that the Côte de Nuits itself frames: surrounded by grand cru vineyards and a dining culture where wine provenance and kitchen sourcing are inseparable. The restaurant draws visitors navigating one of Burgundy's most wine-focused small towns, where the question of what to eat matters as much as what to drink.
Gevrey-Chambertin
Selected entries from the current guide for Gevrey-Chambertin.
No venues found.
Gevrey-Chambertin
Selected entries from the current guide for Gevrey-Chambertin.
No venues found.
Gevrey-Chambertin
Selected entries from the current guide for Gevrey-Chambertin.
Gevrey-Chambertin, France
Few estates in Burgundy carry the weight of Domaine Armand Rousseau, a Gevrey-Chambertin producer whose first vintage dates to 1929 and whose holdings across Chambertin, Clos de Bèze, and several premier cru parcels represent a direct argument for how geology and vine age translate into the glass.
Gevrey-Chambertin, France
Domaine Denis Mortet is one of Gevrey-Chambertin's most closely watched estates, producing Pinot Noir from village, premier cru, and grand cru parcels across the Côte de Nuits since 1992.
Gevrey-Chambertin, France
One of Gevrey-Chambertin's most respected family domaines, Trapet Père et Fils has farmed its grand and premier cru parcels biodynamically for decades under winemaker Jean-Louis Trapet.
Gevrey-Chambertin, France
Domaine Fourrier has produced Gevrey-Chambertin from the same address since 1945, with Jean-Marie Fourrier directing a cellar programme built on extended élevage and restraint across a range of village, premier cru, and grand cru Pinot Noir.
Gevrey-Chambertin, France
The domaine works from the village of Gevrey-Chambertin, where old-vine parcels across premier and grand cru sites define a house style that collectors track closely. Access is limited and demand consistently outpaces supply.
Gevrey-Chambertin, France
Domaine Rossignol-Trapet sits at the heart of Gevrey-Chambertin, where brothers Nicolas and David Rossignol tend some of the Côte de Nuits' most closely watched Grand Cru parcels.
Gevrey-Chambertin, France
Domaine Duroché sits at Place du Monument in the heart of Gevrey-Chambertin. The domaine works within one of Burgundy's most celebrated appellations, where village, premier cru, and grand cru parcels each carry distinct soil profiles and long agricultural histories. For visitors drawn to growers who take a careful, low-intervention approach to their land, this is a serious address.
Gevrey-Chambertin, France
Domaine Joseph Roty is a Gevrey-Chambertin producer.
Gevrey-Chambertin, France
Domaine Jérôme Galeyrand operates from Gevrey-Chambertin, the village at the northern heart of the Côte de Nuits whose name appears on more Grand Cru labels than any other. Selected as a prestige-tier producer for La Paulée 2026, the domaine sits within a peer group defined by small-production Pinot Noir, village-level terroir precision, and the weight of one of Burgundy's most competitive appellations.
Gevrey-Chambertin, France
Domaine Drouhin-Laroze sits on Rue Gaizot in the heart of Gevrey-Chambertin, working with a portfolio that spans the appellation's grand cru belt. For collectors and cellar visitors, it represents the concentrated end of Gevrey's Pinot Noir expression.
Gevrey-Chambertin, France
Domaine Henri Rebourseau occupies a commanding position on the Place du Monument in Gevrey-Chambertin. The domaine sits within one of Burgundy's most competitive appellations, where Grand Cru holdings and cellar access remain the primary criteria separating serious producers from the broader village tier. A visit here belongs to any structured itinerary through the Côte de Nuits.
Gevrey-Chambertin, France
Domaine Pierre Damoy is one of Gevrey-Chambertin's most historically significant wine estates, holding one of the largest single-owner parcels in Chambertin Grand Cru.
Gevrey-Chambertin, France
Domaine René Bouvier operates from the village of Brochon, at the northern edge of Gevrey-Chambertin, where the Côte de Nuits transitions from grand cru land into lesser-charted terroir.
Gevrey-Chambertin, France
Denis Bachelet is a small Gevrey-Chambertin domaine built around old-vine Pinot Noir, classical cellar work, and a restrained reading of Côte de Nuits terroir. The estate carries a Michelin Guide Burgundy 1 Grape wine-estate distinction, works on an appointment-only basis, and belongs in the serious collector conversation rather than the casual tasting-room circuit.
Gevrey-Chambertin, France
Domaine Alain Burguet is a small Gevrey-Chambertin grower domaine for drinkers who care more about old vines, parcel work, and cellar decisions than polished hospitality. Founded in 1974, it works just over 10 hectares around the appellation, with Pinot Noir shaped by organic farming, late picking, full destemming, native yeast, and long barrel aging.
Gevrey-Chambertin, France
Domaine Camus Père & Fils is a historic Gevrey-Chambertin estate with an unusually large share of grand cru land for a family-run Burgundian domaine. The draw is terroir rather than theatre: Pinot Noir from clay-limestone soils, traditional cellar work, private tastings, and a quiet, old-Burgundy atmosphere focused on Chambertin, Charmes-Chambertin, Latricières-Chambertin, and Mazoyères-Chambertin.
Gevrey-Chambertin, France
Domaine Dugat is a small, family-run Gevrey-Chambertin domaine built around old-vine Pinot Noir, sustainable farming, and cellar tastings rather than polished visitor theatre. Its draw is terroir clarity in a serious Côte de Nuits register: limestone and clay-limestone soils, tiny production, and a portfolio that runs from Bourgogne Rouge to Grand Cru sites including Griotte-Chambertin, Chapelle-Chambertin, and Charmes-Chambertin.
Gevrey-Chambertin, France
Domaine Dominique Gallois is a small Gevrey-Chambertin estate shaped by old vines, compact holdings, and a terroir-first reading of Pinot Noir. The interest here is not scale or spectacle, but the way village, Premier Cru, and Charmes-Chambertin Grand Cru parcels show Côte de Nuits nuance through restrained cellar work.
Gevrey-Chambertin, France
Domaine Geantet-Pansiot is a family-run Burgundy domaine in Gevrey-Chambertin, founded in 1954 and now working across 24 hectares. Its appeal sits in the Côte de Nuits grammar of Pinot Noir: limestone and clay-limestone soils, old-vine material, manual harvesting, indigenous yeasts, and a cellar regime built for density without cosmetic polish.
Gevrey-Chambertin, France
Domaine Gérard Seguin is a small Gevrey-Chambertin estate focused on Pinot Noir from the Côte de Nuits, with family roots reaching back to the 1800s. Its appeal lies in a Burgundian balance that matters in this village: old-vine depth, sustainable farming, measured cellar modernization, and a production scale that keeps the wines closer to serious collectors than casual tourism.
Gevrey-Chambertin, France
Domaine Harmand-Geoffroy is a small family-run Gevrey-Chambertin estate devoted entirely to Pinot Noir, with about 9 hectares inside the appellation and a cellar culture built around vineyard definition rather than hospitality theater. The draw is the domaine’s concentrated Gevrey focus: old vines, premier cru depth, Mazis-Chambertin Grand Cru, and Philippe Harmand’s sustainable, low-intervention approach.
Gevrey-Chambertin, France
Domaine Henri Magnien is a small Gevrey-Chambertin family domaine built around Pinot Noir, old-vine material and a clear Côte de Nuits village identity. Its 6 hectares, organic conversion and 70- to 100-year-old Pinot Noir Magnien clone put the emphasis on terroir expression rather than visitor gloss.
Gevrey-Chambertin, France
Domaine Humbert Frères is a small family-run Gevrey-Chambertin estate focused entirely on Pinot Noir, with holdings that move from Bourgogne and Fixin through village, premier cru, and Charmes-Chambertin grand cru. The draw is not spectacle but terroir literacy: a quiet Burgundy format where appointment-only tasting suits drinkers who want to understand Côte de Nuits structure through village and climat detail.
Gevrey-Chambertin, France
Domaine Jean-Michel Guillon & Fils belongs to Gevrey-Chambertin’s cellar-first Burgundy tradition: Pinot Noir shaped by limestone-clay soils, cool exposures and a disciplined estate-grown model. The interest here is terroir translation rather than hospitality theatre, with Les Champonnets Premier Cru giving a focused lens on the village’s structured, age-capable red Burgundy style.
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