Ardon, France
La Table - Christophe Hay et Loïs Bée
Opposite the Limère golf course in Ardon, La Table earns its 2024 Michelin star through chef Loïs Bée's seasonal, eco-conscious cooking that draws directly from the Loire Valley's forests and kitchen gardens. The open kitchen format, 600-label cellar, and ingredient sourcing rooted in Sologne terroir place it among the Loire region's most considered modern tables. Closed Sunday and Monday.
