Explore our curated restaurants, hotels, bars, and wineries in Palma de Mallorca.
Accolades in Palma de Mallorca
Bar La Sang, CAV. vins, and Burgundi focus on natural wine, and each holds a Star Wine List. Bar La Sang's program is exceptional and limited to natural wines from small producers.
Bar La Sang in Plaça de l’Hospital pours natural wines from small producers exclusively, a first among Mallorca bars, and the room also works as a bottle shop. The wine program is exceptional. Wines are paired with bar food, and the bar holds Star Wine List awards for 2025 and 2026.
CAV. vins in El Molinar carries natural, low-intervention wines from organic and biodynamic producers in Spain and the Balearics. Local Mallorcan varieties are a focus, and bulk wine is part of the selection. The bar holds a Star Wine List for 2026.
At Burgundi in Centre, natural wines from small producers sit beside creative cocktails and local seasonal snacks. The wines draw on Mallorca and on producers beyond the island, and the kitchen adds snacks plus a dining menu. It holds a Star Wine List for 2026. Borja Triñanes earned a Sol Repsol with Sala de Pers, his previous Palma venture, and he is behind this bar.
Andana, Clandestí, and NUS each hold a Star Wine List for 2026 with a curated list. The kitchens cover modern Mallorcan cooking, a counter tasting menu, and Spanish cooking with Asian influences.
Andana in Plaça d'Espanya is set in a historic 19th-century railway station. Chef Maca de Castro cooks modern Mallorcan Mediterranean food with sustainable farm-to-table cooking and zero-kilometer sourcing. Natural wine is on the list. The menu is a la carte and small plates, and the restaurant holds a Star Wine List for 2026.
Clandestí in Nord serves a chef-curated tasting menu at an intimate counter, with synchronized music, lighting, and show cooking, and diners interact directly with the kitchen. Chef Pau Navarro, trained across Spain's top restaurant kitchens, runs the room. A sommelier leads the wine list, craft cocktails are served, and the restaurant holds a Star Wine List for 2026.
NUS in Santa Catalina is a small room for Spanish cooking with Asian influences, served as small plates. The menu follows the seasons, and the kitchen sets the pace. The wine list is extensive, and the restaurant holds a Star Wine List for 2026.
Centre has five venues in our guide, the largest neighborhood count we publish. Burgundi and The Wine Side are both in Centre and both hold a Star Wine List for 2026. Burgundi serves creative cocktails and local seasonal snacks with natural wines from small producers. The Wine Side serves fresh Mallorcan seafood and tapas with a curated selection of local Spanish wines.
Palma de Mallorca has zero Michelin-starred restaurants in our guide and zero Michelin stars in total.
Clandestí in Nord serves a tasting menu in our guide. Chef Pau Navarro runs it at a counter, with music, lighting, and show cooking synchronized, and diners interact directly with the kitchen. He trained across Spain's top restaurant kitchens. Counter dining is part of the same service.
Bar La Sang in Plaça de l’Hospital, CAV. vins in El Molinar, and Burgundi in Centre focus on natural wine in our guide. Bar La Sang pours natural wines from small producers exclusively and works as a bottle shop. CAV. vins carries natural, low-intervention wines from organic and biodynamic producers in Spain and the Balearics, including local Mallorcan varieties. Burgundi pours natural wines from small producers in Mallorca and beyond.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Palma de Mallorca
Palma de Mallorca
Selected entries from the current guide for Palma de Mallorca.
Palma de Mallorca, Spain
Andana sits on Palma de Mallorca's Plaça d'Espanya, drawing on the island's strong tradition of market-driven cooking in a city where produce quality sets the ceiling for what a kitchen can do. The name itself signals a cultural positioning rooted in local identity. For visitors working through Palma's dining options, it represents an entry point into Mallorcan ingredient logic rather than Mediterranean generalism.
Palma de Mallorca, Spain
Clandestí operates on the margins of Palma's dining scene by design. Chef Pau Navarro, who trained across Spain's top restaurant kitchens, runs a format built around secrecy and surprise — a deliberate departure from the city's more conventional dining options. The address on Carrer de Guillem Massot puts it squarely in residential Palma, away from the tourist-facing waterfront.
Palma de Mallorca, Spain
Mouna occupies a square-facing address in Palma's historic centre and operates within the We're Smart-recognised pure plant philosophy, placing vegetables and Mediterranean seasonality at the centre of every plate. It sits in a niche tier of Mallorcan dining where ingredient provenance and flavour-led cooking matter more than format spectacle. Book ahead for a table in the old town's tightest dining corridor.
Palma de Mallorca, Spain
In Palma's Ponent district, NUS operates at the quieter, more considered end of the city's dining tier: a small room where the menu follows natural seasons, the pace is set by the kitchen rather than the clock, and eating and drinking are treated as the full purpose of the evening. It rewards guests who arrive without a fixed agenda and leave the schedule behind.
Palma de Mallorca, Spain
A Popa belongs to Palma de Mallorca’s sea-facing dining conversation, where proximity to the water shapes expectations around fish, rice, and produce-led cooking. The draw is less about trophy signals and more about context: a beachfront address in a city where coastal restaurants compete on sourcing discipline, pacing, and whether the kitchen lets the island do the talking.
Palma de Mallorca, Spain
La Rosa Vermuteria & Colmado sits on Carrer de la Rosa in Palma's historic centre, operating within the Balearic tradition of vermouth bars that double as provisions shops. The colmado format places equal weight on what's poured and what's stocked on the shelves. For Palma's mid-afternoon culture of slow drinking and grazing, it reads as a reliable neighbourhood anchor.
Palma de Mallorca
Selected entries from the current guide for Palma de Mallorca.
Palma de Mallorca, Spain
Nixe Palace occupies a prime position on Palma's western seafront, with 133 rooms oriented toward Cala Major and the Bay of Palma. The property sits in the established corridor between the city centre and the airport-side coast, placing it within reach of Palma's old town while maintaining a quieter residential address on Avinguda de Joan Miró.
Palma de Mallorca, Spain
Occupying a converted historic building on Plaça de Cort in Palma's old town, Hotel Cappuccino sits at the intersection of design-conscious boutique hospitality and the city's thriving café culture. The address places guests within walking distance of the cathedral and the medieval lanes of the Casc Antic, with the property's aesthetic identity — warm tones, curated materials, residential scale — setting it apart from the larger resort hotels that dominate Mallorca's coastline.
Palma de Mallorca
Selected entries from the current guide for Palma de Mallorca.
Palma de Mallorca, Spain
Bar La Sang holds consecutive Star Wine List awards for 2025 and 2026, placing it among Palma's most recognised wine-focused bars. Located on Carrer d'Antoni Frontera in central Palma, the bar draws a crowd that treats wine seriously without ceremony. The pairing of the drinks list with considered bar food gives the room a dual focus that sets it apart from the island's more casual wine stops.
Palma de Mallorca, Spain
Burgundi is a compact wine bar on Carrer del Bisbe Perelló that centres its offer around local, natural, and small-producer wines from Mallorca and beyond. The kitchen supports the glass with a focused snack and dining menu. Behind the project is Borja Triñanes, who earned a Sol Repsol for his previous Palma venture, Sala de Pers, lending the bar a credibility that reaches beyond the neighbourhood.
Palma de Mallorca, Spain
CAV. vins is a wine shop on Carrer de Josep Amengual in Palma de Mallorca that brings a focused selection of natural, living wines to the local market, including bulk wine options rarely found in the city's more tourist-facing retail scene. It sits within a growing current of Spanish wine retail that treats the shop floor as a place of education as much as commerce.
Palma de Mallorca, Spain
Idilio Cocina y Vino earned a Star Wine List recognition in 2026, placing it among Palma's most serious wine-led dining addresses. Located on Carrer d'Antoni Frontera in the city's Nord quarter, it operates at the intersection of kitchen and cellar — a format that rewards guests who treat the glass as equal to the plate. Palma's wine-focused restaurant scene is still maturing, and Idilio sits at its more considered end.
Palma de Mallorca, Spain
Driven by the same restless energy that made Clandesti a reference point for serious eating in the Balearics, this counter-format operation brings creative, market-led cooking into a genuinely public, genuinely chaotic space.
Palma de Mallorca, Spain
Relocated from Alcudia's port to a prime address on Passeig de Mallorca, The Wine Side has grown into one of Palma's most considered wine bar formats: a larger space with a private room, a terrace, and a list built around discovery rather than familiarity. For anyone serious about drinking well in the Balearics, this central Palma address now sets the reference point.
Palma de Mallorca, Spain
On Palma's Passeig de Mallorca, Chapeau sits within the city's established bar circuit as an address where the physical setting does as much work as what's in the glass. The room reads as a considered antidote to the island's louder tourist-facing venues, drawing a local-leaning crowd that treats it as a reliable fixture rather than a seasonal stop.
Palma de Mallorca, Spain
Garito Cafe occupies a waterfront position in Palma's Darsena de Ca'n Barbara, a marina-edge address that draws a crowd as interested in the setting as in what's in the glass. The bar sits within Palma's broader shift toward destination drinking spots that compete on atmosphere and cocktail craft rather than volume. An evening here tracks the harbour lights while the programme moves from aperitivo hour through late-night.
Palma de Mallorca, Spain
On Palma's Plaça del Mercat, Gibson Bar occupies a position in the city's craft cocktail tier that sits apart from the terrace-and-sangria circuit. The bar takes its name from the classic gin-and-vermouth serve, signalling a reference-point approach to the canon rather than novelty for its own sake. Among Palma's more considered drinking options, it reads as a bar built around product knowledge and technique.
Palma de Mallorca
Selected entries from the current guide for Palma de Mallorca.
Palma de Mallorca, Spain
Bodega Son Mayol reads as a modern Mallorca estate rather than a heritage cellar: Bordeaux varieties, sloping parcels, gravity-flow production and long oak maturation define the program. The draw is terroir translation, with roughly 60 acres split across 35 vineyard locations around Palma de Mallorca and a narrow portfolio built for structure, aging and serious comparative tasting.
Palma de Mallorca, Spain
Can Xanet belongs to the small-scale side of Mallorcan wine: two hectares, estate-grown fruit, organic viticulture, and a finca-style tasting room shaped by stone, beams, whitewash, and rural quiet. Its interest is terroir rather than spectacle, with calcareous soils, Sierra de Tramuntana influence, and local grapes such as Manto Negro and Gorgollassa giving the wines their point of view.
Palma de Mallorca, Spain
Finca Son Fortesa reads less like a conventional winery stop and more like a Mallorcan estate landscape shaped by water, stone, and the lower Serra de Tramuntana. Its draw is the access-controlled finca setting near Palma de Mallorca: historic gardens, traditional irrigation features, and the Salt de Son Fortesa cascade rather than a published tasting-room routine.
Palma de Mallorca, Spain
Vinosophy & Vinos is a small Palma de Mallorca wine business with a trade-led profile rather than a conventional estate cellar-door identity. Founded in 2014, it sits in the beverage purchase, sale, and distribution space, with appointment-led private tasting listed as the relevant visitor format and a quiet, classic register rather than a high-volume tourism setup.
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