
Sarzeau, France
Le Manoir de Kerbot
Le Manoir de Kerbot holds back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, placing it among the Morbihan coast's most consistent addresses for traditional French cooking at a mid-range price point. Chef Louis Gachet works within the classical register at this Sarzeau property, where the cooking draws on the agricultural and maritime produce that defines southern Brittany's table.










