Brittany

restaurant

Rennes, France

Ima

Ima holds a Michelin star on Boulevard de la Tour d'Auvergne, where chef Julien Lemarié runs tasting menus that pull from Brittany's larder and his years cooking in London, Tokyo, and Singapore. The result is a counter-forward format with a Japanese-influenced spine — broths, infusions, algae, aromatic plants — at a price point that still sits well below comparable starred addresses in Paris.