The Michelin-starred restaurants here are L'Embrun in Brest center, La Tête en l'air in Saint-Patern, Racines, near Boulevard de la Liberté, and Côté Cuisine in Carnac.
In Brest center, L'Embrun is a one-star restaurant with a tasting menu and à la carte service. Its wine list sits alongside inventive modern French cooking built around local Breton ingredients.
La Tête en l'air in Saint-Patern offers blind tasting menus in 4, 6, or 9 courses. The room has an extensive wine list, and one Michelin star.
Racines, near Boulevard de la Liberté in Rennes, pairs tasting menus and à la carte dishes with a sommelier-led, extensive wine list. It holds one Michelin star and focuses on Breton produce in a modern French frame.
Côté Cuisine in Carnac is a one-star restaurant with à la carte and prix fixe formats. Its wine list and extensive wine list accompany modern French fine dining built from local Breton produce.
Bombance in central Rennes, Fidelis in Intra-Muros in Saint Malo, Éclosion in cœur historique in Quimper, and Peck & Co in central Brest each hold a Michelin Bib Gourmand (2026).
Bombance in central Rennes is a modern French neo-bistro with small plates, à la carte, and prix fixe service. Its exceptional wine programme leans on natural wine and an extensive list, and the restaurant holds a Bib Gourmand.
Fidelis sits in Intra-Muros and combines Breton roots with international influences in a modern French bistro format. The sommelier-led wine programme pairs with a Bib Gourmand recognition and à la carte or prix fixe dining.
Éclosion in cœur historique is a modern French bistronomic room with a wine list. It pours natural wine and serves à la carte. It holds a Michelin Bib Gourmand (2026). A young chef couple cooks inventive French cuisine in a room with an open kitchen view.
Peck & Co in central Brest works with set menus and a wine list that includes an extensive wine list. The kitchen’s market-fresh approach sits under Bib Gourmand recognition.
Ti-Coz in Quimper, Finistère has an exceptional wine programme of 500 references selected by a former sommelier. Ima in Centre-Ville has an exceptional, sommelier-led wine programme with an extensive wine list and a sake programme, and Crapule in centre historique has a natural wine selection and a Star Wine List (2026).
Ti-Coz in Quimper, Finistère, pairs prix fixe and set menus with an exceptional wine programme led by a former sommelier. The list includes 500 references, alongside sommelier-led service and an extensive wine list.
Ima in Centre-Ville is a modern Japanese-French restaurant with tasting menu and counter dining formats. Its exceptional wine programme also includes a sommelier-led approach and a sake programme. It holds one Michelin star (2026).
Crapule in centre historique is a bar with a wine list and an extensive natural wine selection. The bistrot serves seasonal local cuisine. It holds a Star Wine List (2026).
La Table Breizh Café in Cancale, La Table du Liziec in a restored 16th-century Breton estate, and Le Saint Placide in Saint-Servan-sur-Mer each hold a Michelin star (2026) and serve a tasting menu with a wine list.
La Table Breizh Café in Cancale is a modern Japanese-Breton restaurant with a sommelier-led wine list and a sake programme. It holds a Michelin star (2026) and serves a tasting menu with counter dining.
La Table du Liziec in Vannes is set in a restored 16th-century Breton estate with gardens and century-old trees. It holds a Michelin star (2026) and serves a tasting menu and a set menu, with an extensive wine list.
Le Saint Placide in Saint-Servan-sur-Mer is a one-star restaurant serving tasting menu and à la carte dishes. The kitchen cooks Breton fish, seafood, and regional vegetables. The wine list draws heavily from Champagne, the Loire, and Burgundy.
Bombance is in central Rennes, Ima is in Centre-Ville, and Racines is near Boulevard de la Liberté. Fidelis is in Intra-Muros in Saint Malo. Rennes has 43 venues in our guide, citywide. Saint Malo has 35 venues in our guide, citywide.
There are 10 Michelin-starred restaurants in our guide to Brittany, and those restaurants hold 10 Michelin stars in total. They are in Rennes, Saint Malo, Vannes, Brest, Quimper, Dinard, Cancale, and Carnac.
Ti-Coz in Quimper, Finistère has an exceptional wine programme of 500 references selected by a former sommelier. Ima in Centre-Ville has an exceptional, sommelier-led wine programme with an extensive wine list and a sake programme. Crapule in centre historique has a natural wine selection and a Star Wine List (2026).
Tasting menus are served at L'Embrun in Brest center, at La Tête en l'air in Saint-Patern with blind tasting menus in 4, 6, or 9 courses, at Racines, near Boulevard de la Liberté, and at La Table Breizh Café in Cancale.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Awards in Brittany
Hover any badge for the full award name. Counts reflect venues holding each accolade in Brittany.
Brittany
Selected entries from the current guide for Brittany.
Quimper, France
Allium sits outside Quimper's town centre on the Boulevard de Créac'h Gwen, where chef Benjamin Higgins builds a creative menu around Brittany's coastal and forested larder. Rated Notable, the restaurant is known for herb-forward, foamy sauces and seafood sourced from the Bay of Morlaix. A counter facing the open kitchen adds a more direct engagement with the kitchen's tempo.
Carnac, France
Between shoreline serenity and village charm, Côté Cuisine delivers an eloquent conversation between land and sea. Led by chefs honed in the storied kitchens of Le Bristol and Taillevent, the menu distills pristine regional produce into quietly luxurious plates—precise, graceful, and resonant with flavor. A minimalist, contemporary room—waxed concrete underfoot, cookbooks lining open shelves, and a gently humming pass—sets the stage for attentive, unobtrusive service. In winter, linger by the flicker of the fireplace as sauces deepen and aromas bloom; in fine weather, the terrace ushers in salt-kissed breezes and an effortless Riviera mood. For the informed traveler, it’s a rare confluence of haute technique, honest terroir, and notable value—where every course feels like a confident whisper rather than a shout.
Rennes, France
Ima in Rennes is open again: the official site welcomes guests at 20 Boulevard de la Tour d’Auvergne and links to live reservations.
Brest, France
L'Embrun holds a Michelin star (2024) and sits at the more considered end of Brest's modern restaurant scene, where chef Guillaume Pape translates Breton terroir through an open kitchen on Rue de Lyon. The seasonal menu draws on high-quality regional ingredients, with dishes such as flambéed pollack in Champagne sauce and the signature "Douceur de Lait" rice pudding mousse. Lunch and dinner service run Tuesday through Saturday.
Cancale, France
Sitting above Bertrand Larcher's ground-floor crêperie on the Cancale waterfront, La Table Breizh Café pairs Breton produce with Japanese technique under chef Fumio Kudaka. Michelin-recognised, the dining room looks directly across the bay toward Mont Saint-Michel. It occupies a narrow price tier that sets it clearly apart from the harbour's seafood brasseries, offering a Franco-Japanese tasting format that has no direct local equivalent.
Vannes, France
La Table du Liziec occupies a quietly serious position in Vannes's gastronomic scene, where chef Olivier Samson applies French culinary rigour to a region whose coastline and farmland offer some of Brittany's strongest raw materials.
Vannes, France
La Tête en l'air earned its Michelin star in 2024 with a format that removes the menu entirely from the table. Dishes on the blind tasting menu are revealed only after you eat them, pushing attention back to the plate rather than the anticipation of a printed list. At €€€ in central Vannes, it sits at the serious end of Brittany's growing creative dining scene.
Dinard, France
Le Pourquoi Pas holds a Michelin star at Hotel Castelbrac in Dinard, where chef Julien Hennote's cooking draws on sustainable coastal fishing and Breton terroir. The panoramic terrace looks across the water toward Saint-Malo, framing a meal built around hand-dived scallops, abalone, and seaweed. At the €€€€ tier, it occupies the highest price point on the Dinard restaurant scene.
Saint Malo, France
Tucked into a quiet residential square away from Saint-Malo's walled-city crowds, Le Saint Placide holds a Michelin star under chef Luc Mobihan, whose cooking centres on Breton fish, seafood, and regional vegetables. The dining room pairs organic curves with Fornasetti tableware and Tom Dixon lighting, while Isabelle Mobihan oversees a wine list that draws heavily from Champagne, the Loire, and Burgundy. It operates on tight service windows, so booking ahead is essential.
Rennes, France
At 4 passage Antoinette-Caillot, Racines channels Brittany's small-scale producer network into a short, precisely constructed menu. Chef Virginie Giboire, trained under Guy Martin and Thierry Marx, builds dishes around texture contrasts and flavour pairings that reward attention. The bright, modern room suits a considered lunch or dinner, and the format sits comfortably in Rennes's growing tier of ingredient-led contemporary restaurants.
Vannes, France
Boma earned a Michelin Bib Gourmand in 2025 after holding a Michelin Plate in 2024, placing it among Vannes's most consistent value-driven modern kitchens. At the €€ price point, it represents a serious step up in culinary ambition without the formality of the city's starred tables.
Rennes, France
Bombance holds a 2025 Michelin Bib Gourmand at its address on Rue de la Chalotais, placing it among Rennes' most credible mid-range modern cuisine addresses. At the €€ price tier, it represents one of the stronger value propositions in a city that has quietly built a serious restaurant culture.
Cancale, France
On Cancale's harbour quay, Breizh Café Cancale brings a Franco-Japanese sensibility to Breton crêpe tradition, earning a Michelin Bib Gourmand in 2025 under chef Raphaël-Fumio Kudaka. Positioned at the €€ tier alongside peers like L'Ormeau, it offers among the more coherent arguments in Brittany that buckwheat galettes belong in serious culinary conversation.
Rennes, France
Breizh Café Rennes holds a Michelin Bib Gourmand (2025) and sits at Place de la Trinité in the heart of Brittany's capital. The kitchen works within the galette-crêpe tradition but applies a precision that separates it from the region's more casual crêperie circuit. At €€ pricing, it represents the mid-tier of Rennes dining with stronger recognition than most in that bracket.
Saint Malo, France
Doma holds consecutive Michelin Bib Gourmand recognition in 2024 and 2025, placing it among Saint-Malo's most consistent value-driven addresses for modern cuisine. Located on the Grand Rue within the intra-muros, it sits in a city tier that rewards careful, unhurried dining over spectacle. Chef Somer Sivrioğlu brings a cross-cultural lens to Breton ingredients, positioning Doma in a different competitive register from the region's seafood-forward bistros.
Quimper, France
Éclosion holds a Michelin Bib Gourmand for both 2024 and 2025, placing it in Quimper's small tier of recognised modern kitchens at a mid-range price point. Chef Attila Galambos runs a focused modern cuisine menu from a modest address on Rue Laennec. For a Breton city where serious cooking tends to cluster in the higher price brackets, the value proposition here is worth noting.
Rennes, France
Estime sits in Rennes' mid-range modern cuisine tier and punches above its price point: a Michelin Bib Gourmand in 2025 confirms the kitchen's consistency at accessible prices. Positioned on Rue du Chapitre in the city's historic core, it draws comparisons with Fezi and other neighbourhood-scale modern French addresses, but the Michelin recognition places it a clear step above most peers in the €€ bracket.
Rennes, France
On the residential edge of Rennes, Fezi holds a Michelin Bib Gourmand (2025), a combination that places it among the city's most consistent modern kitchens at the €€ price point. Chef Cédric Bruneau runs a focused modern cuisine programme on Avenue Sergent Maginot, drawing a loyal local following that reaches well beyond the immediate quartier.
Saint Malo, France
A back-to-back Michelin Bib Gourmand holder in 2024 and 2025, Fidelis sits on Rue Jacques Cartier in Saint-Malo's intra-muros and delivers modern cuisine at mid-range prices that few comparable addresses in Brittany can match.
Saint Malo, France
La Fourchette à Droite holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Saint-Malo's clearest arguments for serious cooking at a mid-range price point.
Rennes, France
La Petite Ourse holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Rennes' most consistent farm-to-table addresses at an accessible price point. For visitors to Brittany's capital, it earns its place on any serious itinerary.
Saint Malo, France
Le Comptoir Breizh Café holds consecutive Michelin Bib Gourmands (2024 and 2025), placing it among the more recognised Breton crêperies in Saint-Malo's intramuros quarter. The €€ price range. For visitors planning around Brittany's crêpe tradition, this is a well-documented entry point on Rue de l'Orme.
Brest, France
Peck & Co holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025), placing it among the more consistent farm-to-table addresses in Brest. Under chef Jonathan Stutzman, the kitchen works at the affordable end of the price spectrum, making ingredient-led cooking accessible without the formality of the city's higher-tariff dining rooms.
Vannes, France
At Ryoko – Comptoir à ramen, the reverence of Tokyo’s ramen culture converges with the finesse of French terroir in a compact, striking bistro dressed in red, white, and black. Here, masterfully rendered broths—silky, marrow-rich tonkotsu or crystalline, aromatic tori chintan—anchor bowls crafted from first-class local ingredients, including flax-fed pork of notable depth and purity. The result is a polished, soulful experience: supple noodles swathed in savory steam, precise garnishes, and a counter-side theater of discipline and grace. Though they don’t accept reservations and the room fills swiftly, the anticipation heightens the pleasure; this is one of Paris’s most coveted ramen experiences, where patience is rewarded with quiet perfection.
Brittany
Selected entries from the current guide for Brittany.
Dinard, France
A former natural history museum transformed into a 23-room hotel on Brittany's Côte d'Émeraude, Castelbrac holds Michelin 2 Keys (2024) and a 2025 Gault & Millau Exceptional Hotel designation. Designers Sandra Benhamou and Léonie Alma Mason preserved the Art Deco villa's bones while introducing an ocean-inflected palette and contemporary interiors. Rates from $394 per night position it in Dinard's upper tier, alongside the town's grand-dame beachfront properties.
Dinard, France
A five-room villa-hotel on Dinard's sea-facing edge, Villa Haute Guais sits at the intersection of 19th-century Breton architecture and contemporary boutique sensibility. Designer Sophie Bannier's interiors carry a distinct British influence, and the property's table d'hôte grounds guests in seasonal cooking without pulling them far from Dinard's broader restaurant scene. Rates from $345 per night.
Dinard, France
Hôtel Barrière Le Grand Hôtel is a five-star, 86-room property on Dinard's Baie de la Vicomté, awarded Gault & Millau Strong Hotel in 2025. The Second Empire building, renovated by architect Alexandre Danan, faces Saint-Malo's ramparts and holds two food and drink addresses, a full Spa Diane Barrière, and a kids' club. Paris is under two and a half hours by train.
Rennes, France
Balthazar Hôtel & Spa earned Gault & Millau's Exceptional Hotel distinction in 2025, placing it among a small tier of independently recognised properties in Brittany.
Vannes, France
A Michelin Selected property on the outskirts of Vannes, Domaine du Liziec operates within the MGallery collection's design-led approach to regional hospitality. The estate sits along the Route de Rennes, placing guests within reach of the Gulf of Morbihan while remaining in a quieter residential corridor than the city's walled centre. For Brittany travellers who want a composed base with credentialled standing, it occupies a distinct tier.
Dinard, France
Emeria Dinard occupies a prime address on Dinard's château-fringed coast, carrying Michelin Selected status in the 2025 guide. The property sits within a town better known for its Belle Époque seafront villas than its hotel stock, making its recognition a marker worth noting. Travellers pairing a Brittany coastal stay with architectural interest will find the setting does most of the work.
Quimper, France
A Michelin Selected hotel on one of Quimper's most storied addresses, Ginkgo positions itself in the smaller, design-attentive tier of Brittany's accommodation scene. The property sits within easy reach of the Gothic cathedral and the medieval quarter, making it a practical base for exploring one of western France's most architecturally coherent cities. For travellers who want considered surroundings rather than resort scale, it merits attention.
Brest, France
Selected by the Michelin Guide Hotels 2025, L'Amirauté Brest sits on Rue Branda in the heart of a port city that earns attention for its naval heritage and Atlantic-facing architecture. For travellers routing through Finistère, it occupies a practical tier that the Michelin selection signals as meeting a consistent standard of quality and comfort in a city with limited premium accommodation options.
Dinan, France
A Michelin Selected maison on Dinan's medieval Place Saint-Sauveur, La Maison Pavie occupies stone-walled rooms in one of Brittany's most architecturally intact towns. The property sits in the smaller, character-led tier of French hospitality rather than the grand hotel tradition, making it a considered base for exploring the walled city and the Rance estuary beyond.
Carnac, France
A Michelin Selected hotel on Carnac's avenue des Druides, Le Celtique sits at the quieter, more residential end of Brittany's most-visited megalithic town. The address places guests within reach of the alignments and the beach strip alike, while the Michelin selection signals a baseline of comfort that sets it apart from the town's standard seasonal stock.
Saint Malo, France
Awarded Gault & Millau Exceptional Hotel status in 2025, Le Grand Hôtel des Thermes occupies a commanding position on Saint-Malo's Grande Plage du Sillon, combining a grand Belle Époque seafront presence with a serious thalassotherapy spa tradition. Few addresses on the Breton coast place guests this close to the Atlantic while maintaining this level of formal hotel infrastructure.
Vannes, France
A Michelin Selected address on one of Vannes's characterful inner streets, Le Maury Vannes sits in the quieter, locally-rooted tier of Breton hospitality rather than the grand-resort bracket. The property's position within the 2025 Michelin Hotels guide places it alongside properties that earn recognition through character and precision rather than scale. For travellers arriving to explore the Gulf of Morbihan, it offers a considered base within the walled town.
Saint Malo, France
Selected by the Michelin Guide Hotels 2025, Les Charmettes occupies a belle époque address on boulevard Hébert in Saint-Malo's intra-muros fringe. The property sits in the quieter, residential tier of the city's accommodation scene, removed from the peak-season crowds that press against the ramparts. For visitors seeking measured access to both the walled city and the Côte d'Émeraude, it represents a considered alternative to the grand seafront hotels.
Rennes, France
Mama Shelter Rennes holds a Michelin Selected distinction for 2025, placing it among the city's editorially recognised addresses on Place de la Trinité. The brand's signature formula trades formal hotel convention for a graphic, sociable format where the bar and restaurant programme anchors the whole experience. For Rennes visitors who want atmosphere over ceremony, this is the city-centre calculation to make.
Rennes, France
Carrying a Michelin Selected distinction in 2025, Marnie & Mister H occupies a centuries-old address at 3 rue du Chapitre in Rennes's cathedral quarter, one of the city's most architecturally concentrated streets. The property sits in the smaller, design-conscious tier of Rennes accommodation, where character and setting do the work that scale cannot.
Dinard, France
A Michelin Selected hotel occupying one of Dinard's most prominent seafront positions, Royal Emeraude - MGallery operates within the MGallery boutique collection and draws on the town's storied Belle Époque heritage. The property sits on boulevard Albert 1er, where the Rance estuary meets the Channel coast, placing guests within reach of Dinard's beach promenades, thalassotherapy culture, and the ferry crossing to Saint-Malo.
Brittany
Selected entries from the current guide for Brittany.
Vannes, France
A Star Wine List-recognised bar in Vannes, Crapule occupies the medieval heart of Brittany's walled capital, where the wine programme has earned independent critical attention in a city more often celebrated for its seafood than its glass. The address on Rue Porte Poterne places it within the old town's stone-fronted streets, where serious drinking sits quietly alongside centuries of coastal tradition.
Dinard, France
Aquarium Bar and Charcot Lounge is a Dinard bar defined first by setting: built within the aquarium, it puts the room ahead of performance. With no public awards, price band, or named cocktail list attached, its appeal is situational rather than status-led: a coastal, conversation-friendly stop where the physical context carries much of the reason to go.
Brittany
Selected entries from the current guide for Brittany.
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