restaurant
Quimper, France
Allium
Allium sits outside Quimper's town centre on the Boulevard de Créac'h Gwen, where chef Benjamin Higgins builds a creative menu around Brittany's coastal and forested larder. Rated Remarkable, the restaurant is known for herb-forward, foamy sauces and seafood sourced from the Bay of Morlaix. A counter facing the open kitchen adds a more direct engagement with the kitchen's tempo.
CreativeBenjamin Higgins
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