Explore our curated restaurants, hotels, bars, and wineries in Badung.
Accolades in Badung
Badung’s most direct local cooking comes through warungs and pork specialists, with babi guling and ayam betutu giving the clearest read on the city’s food language.
Warung Babi Guling Pak Malen in Seminyak serves Balinese babi guling a la carte in a no-frills warung format. The roast pig is described as soft and juicy with crisp skin and traditional spice infusion. Opinionated About Dining ranked it #83 in Casual in Asia in 2026.
Warung Babi Guling Sari Dewi Bp. Dobil in Nusa Dua is an a la carte Balinese babi guling specialist. The menu focus is suckling pig and spicy pork soup, served in a warung setting that keeps the cooking direct and rooted in one of Bali’s core dishes.
Ayam Betutu Khas Gilimanuk in Tuban serves Gilimanuk-style ayam betutu a la carte. The chicken is cooked with base genep spices and comes with plecing kale and sambal matah. The packet frames it as an authentic regional expression in the resort corridor.
The most detailed wine work in Badung sits in Canggu, Kerobokan, and Kerobokan Kelod, with tasting menus appearing at a small set of listed restaurants.
SKOOL Kitchen in Canggu is an open-flame restaurant with a curated, sommelier-led wine program and an extensive wine list. It offers a la carte, set menu, and tasting menu formats. The kitchen centres on wood, charcoal, and direct flame, with an open kitchen facing Batu Bolong Beach.
Lulu Bistrot in Canggu is a French bistro with a curated wine program and a tasting menu alongside a la carte and small plates. The room works with a comptoir-style counter and a menu that includes steak au poivre and crème caramel, giving it a clear bistro identity.
Mama San in Kerobokan serves modern Southeast Asian street food as small plates and a la carte, with a curated wine program and an extensive wine list. Craft cocktails are also listed. The room is described as a converted colonial shophouse with an upstairs lounge bar and nightly DJs.
Badung has 0 Michelin-starred restaurants in our guide, and the citywide Michelin stars total is also 0.
Canggu, Kerobokan, and Kerobokan Kelod are the clearest neighbourhoods for wine programs in our guide. SKOOL Kitchen in Canggu has a curated, sommelier-led extensive wine list, Mama San in Kerobokan lists an extensive wine list, and Akademi in Kerobokan Kelod pours natural wine.
Tasting menus appear at SKOOL Kitchen in Canggu, Lulu Bistrot in Canggu, and Cuca Restaurant in Jimbaran. SKOOL Kitchen combines tasting menu, set menu, and a la carte formats, while Lulu Bistrot and Cuca Restaurant pair tasting menus with other formats.
Our guide lists no Wine Spectator awards in Badung.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Badung
Selected entries from the current guide for Badung.
Badung, Indonesia
On Seminyak's Sunset Road, Warung Babi Guling Pak Malen represents the kind of no-frills babi guling specialist that Bali's roast pork tradition is built on. The warung format keeps the focus on the food itself: slow-roasted suckling pig served the way it has been for generations, without the tourist-market polish that surrounds it on the same street.
Badung, Indonesia
Akademi sits on Jalan Petitenget in Kerobokan Kelod, one of the corridors where Bali's serious dining conversation is most concentrated. Detailed booking and menu information should be confirmed directly with the venue.
Badung, Indonesia
In Kuta's Tuban district, Ayam Betutu Khas Gilimanuk draws Balinese locals and repeat visitors who know that the real measure of betutu is patience: slow-cooked chicken packed with raw spice paste, wrapped in banana leaf, and left to absorb heat for hours. The dish traces its roots to Gilimanuk on Bali's western tip, and this address keeps that regional tradition intact amid the resort sprawl of Badung.
Badung, Indonesia
Barbacoa occupies a grounded position on Petitenget Street in Kerobokan Kelod, one of Badung's most contested dining corridors, where Latin-influenced fire cooking and an open, architectural aesthetic place it alongside Bali's more concept-driven dining options. The space and its approach to live-fire formats situate it within a broader Seminyak-adjacent scene that rewards early booking and repeat visits.
Badung, Indonesia
Bikini Restaurant sits in Kerobokan Kelod, one of Seminyak's quieter residential pockets, where Bali's dining scene has shifted increasingly toward neighbourhood-rooted formats over beach-club spectacle. The address places it in a district that rewards deliberate visitors rather than passing foot traffic, and its position in Badung Regency reflects the broader southward concentration of the island's food-and-drink energy.
Badung, Indonesia
Coco Bistro Tanjung Benoa sits on Bali's quieter southern peninsula, where the pace of Tanjung Benoa's resort strip gives way to a more relaxed dining rhythm. The bistro format suits the neighbourhood: accessible, neighbourhood-scale, and positioned away from Seminyak's more competitive dining corridor. For visitors based in the Nusa Dua or Benoa area, it functions as a local dining anchor rather than a destination restaurant.
Badung, Indonesia
Cuca Restaurant sits in Jimbaran, one of Bali's most ingredient-rich coastal corridors, where the kitchen draws on local sourcing traditions to produce a menu that reads as modern without losing its regional footing. The setting and the produce philosophy place it in a peer group distinct from Seminyak's resort-facing dining circuit. Jimbaran regulars treat it as a reliable reference point for the area's more considered end of the table.
Badung, Indonesia
Perched on the sea cliffs of Pecatu in South Badung, El Kabron occupies one of Bali's most dramatic coastal positions, where the Indian Ocean drops away beneath open-air terraces. The venue draws from a Mediterranean framework applied against a backdrop of Balinese geography and seasonal Indonesian produce — a combination that places it firmly within Bali's growing cohort of internationally-inflected clifftop dining destinations.
Badung, Indonesia
The kitchen draws a clientele that returns by habit rather than novelty, a telling signal in a strip where tourist turnover runs high.
Badung, Indonesia
The address places it squarely in the neighborhood's mid-to-upper casual tier, where the competition for afternoon and evening covers is dense and the expectation for food quality has risen sharply over the past several years. A useful starting point for anyone building an itinerary around Canggu's current dining moment.
Badung, Indonesia
A French bistro format transplanted to the heart of Canggu, Lulu Bistrot works the classic comptoir-style counter alongside a menu that anchors itself in steak au poivre and crème caramel while absorbing the regional energy around it. The result sits somewhere between a Parisian neighbourhood bistro and a Bali dining room that knows exactly what it wants to be.
Badung, Indonesia
Mama San occupies a converted colonial shophouse on Jalan Raya Kerobokan, the strip that anchors Bali's most concentrated run of destination dining. Operating in a neighbourhood where international creative kitchens and Indonesian-rooted menus share the same street, it represents a format that has become central to Kerobokan's identity: grown-up, mid-week-capable, and serious enough to draw visitors from Seminyak and Canggu without being a tourist-trap production.
Badung, Indonesia
MASONRY serves Mediterranean Grill with craft cocktails in an open kitchen and on a terrace, with a leisurely pace for lunch or dinner.
Badung, Indonesia
On Berawa Beach Road in Canggu, Monsoon Restaurant occupies a corner of Badung's most competitive dining corridor, where the cooking scene has shifted decisively toward all-day formats and open-air ambience. The restaurant draws on the neighbourhood's layered character, where surf culture, expatriate appetite, and Indonesian culinary tradition converge in a single postcode. It sits within walking distance of several of Canggu's better-known tables.
Badung, Indonesia
"Mexican, Seminyak Style I know when you go on holiday to Bali Mexico is probably the last place you're thinking you'll want to be, but Motel Mexicola is an awesomely kitsch Mexican cantina and bar not to be missed. Go early for dinner because even though this place is enormous, it gets packed on the weekends. The feel good factor is fueled by the bright decor, awesome margaritas, beers served super cold and food that is as close to real Mexican as you'll get in Bali."
Badung, Indonesia
Mrs Sippy Bali sits in Kerobokan, at the edge of Seminyak's social corridor, where the pool-club format has become one of Bali's dominant modes of daytime hospitality. The venue pitches itself at the upper end of that scene, combining a spread-out aquatic setting with a food-and-drink program designed to carry guests across an afternoon and into the evening.
Badung, Indonesia
Among Seminyak's restaurant strip, Namaskar Thali occupies a specific and underserved position: a dedicated pure vegetarian Indian kitchen at a time when plant-based Indian cooking remains rare on the island. The thali format structures the meal around variety and balance rather than individual showpieces, placing it in a different register from Bali's broader Indian dining scene.
Badung, Indonesia
Nostimo Greek Grill Bali sits on Jl. Petitenget in Kerobokan Kelod, one of Badung's most competitive dining corridors, bringing a Mediterranean grill format to a neighbourhood better known for surf-side Southeast Asian plates and international hotel restaurants. The address places it within reach of Seminyak's core and the Petitenget strip's established dining crowd, making it a practical choice for visitors already circling that part of the island.
Badung, Indonesia
On Jalan Yudistira in Seminyak, REV Italian Pizza Pasta Bistro occupies a slice of Bali's increasingly competitive casual Italian scene, where wood-fired technique meets the island's abundant produce. The address sits within walking distance of Seminyak's main dining corridor, making it a practical stop for visitors circling the area's restaurants. It reads as a neighbourhood-facing option in a district better known for high-concept international menus.
Badung, Indonesia
Shrimpis Restaurant sits in Seminyak, one of Bali's most competitive dining corridors, where the gap between a casual beachside plate and a considered seafood program has narrowed considerably in recent years. The name signals a clear focus, and in a neighbourhood where concept clarity often separates the long-running addresses from the seasonal casualties, that specificity counts for something. Visitors to Badung's southern strip will find it worth tracking down.
Badung, Indonesia
SKOOL Kitchen in Canggu, Badung brings open-fire cooking to Bali's north shore, anchoring its menu around wood, charcoal, and direct flame. Signature dishes include bone marrow on toasted brioche and wagyu preparations delivered from an open kitchen with beachfront views. The format places it in Canggu's growing cohort of ingredient-led, technique-driven dining rooms.
Badung, Indonesia
On a side street in Benoa, Kuta Selatan, Warung Babi Guling Sari Dewi Bp. Dobil serves one of Bali's most direct expressions of babi guling — the spit-roasted suckling pig that anchors Balinese ceremonial and everyday eating alike. The format is warung-simple: arrive early, eat well, leave before the rice runs out. A grounding stop for anyone serious about understanding how Balinese food actually works.
Badung, Indonesia
Warung Damar sits within the Bali Garden Beach Resort along Jalan Kartika Plaza in Kuta, positioning it inside one of Badung's most active resort corridors. The venue draws on the warung tradition — Indonesia's foundational format for communal, accessible dining — and operates within a neighbourhood where casual beach-facing restaurants and resort dining rooms occupy the same competitive tier.
Badung
Selected entries from the current guide for Badung.
Badung, Indonesia
Most Balinese boutique hotels gesture toward wellness. REVĪVŌ, on the hill fringes of Nusa Dua, commits to it entirely. Across 16 suites and two four-suite private villas, the property pairs contemporary Balinese architecture with a fitness and spa program covering yoga, Pilates, boxing, TRX, and two-week residential boot camps, priced from around $296 per night.
Badung, Indonesia
A 12-villa compound in the residential neighbourhood of Umalas, Blue Karma Village trades beachfront positioning for something less common in Seminyak's orbit: private villas built around Javanese joglo architecture, each with its own pool, garden, and the kind of indoor-outdoor flow that makes the concept of checking out feel genuinely inconvenient. Rates from $724 per night.
Badung, Indonesia
Berawa Village sits along Jalan Tegal Sari in Canggu's Berawa corridor, one of the more considered addresses in Badung's fast-moving short-stay market. The property occupies a village-style format that mirrors the broader shift toward compound living in this part of Bali, where garden pathways and open pavilions matter as much as room count. Booking details and pricing are best confirmed directly through the property.
Badung, Indonesia
Located on Jl. Sarinande in Seminyak, Badung, o sits within one of Bali's most design-conscious neighbourhoods, where the architecture of dining and hospitality has become as deliberate as the food and drink it frames. The address places it in a competitive corridor of refined establishments that reward visitors who look beyond the obvious.
Badung
Selected entries from the current guide for Badung.
Badung, Indonesia
Mama San occupies a converted colonial shophouse on Jalan Raya Kerobokan, the strip that anchors Bali's most concentrated run of destination dining. Operating in a neighbourhood where international creative kitchens and Indonesian-rooted menus share the same street, it represents a format that has become central to Kerobokan's identity: grown-up, mid-week-capable, and serious enough to draw visitors from Seminyak and Canggu without being a tourist-trap production.
Badung, Indonesia
"Be a Potato Head in Bali Though it has a silly name, the Potato Head Beach Club on Seminyak beach is a cool spot to spend the day. A collage of antique 18th-century veranda shades surrounds an amphitheater-like space that contains a beach bar, a grassy lawn, and an infinity pool. Three additional restaurants (one homey, one Southeast Asian, one high-end) and a stellar concert lineup make Potato Head a destination, morning ‘til night. A soon-to-open boutique hotel will extend the party even further. Jln. Petitenget, Seminyak, Bali 80361, Indonesia, 62/(0) 361 473 7979."
Badung, Indonesia
Potato Head Beach Club on Jalan Petitenget has placed on Asia's 50 Best Bars twice, ranking 36th in 2018 and 43rd in 2017, making it one of the few Bali venues to reach that tier of regional recognition.
Badung
Selected entries from the current guide for Badung.
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