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Austin, United States

Back Lot

Back Lot occupies a quiet stretch of Maiden Lane in Austin's Hyde Park corridor, positioning it apart from the downtown bar circuit that dominates most first-time itineraries. The venue draws a neighborhood-leaning crowd for whom occasion drinking means something more considered than a reservation at a Rainey Street flagship. Details on cuisine, pricing, and programming remain sparse, which itself signals a certain operating posture in the current Austin bar scene.

Austin, United States

Riverside, United States

Back To The Grind

On University Avenue in downtown Riverside, Back To The Grind has operated as a coffee-and-community anchor for the neighbourhood long enough to become a reference point for locals, students, and anyone passing through the Inland Empire. The space doubles as a gathering place where casual daytime coffee culture bleeds into evening drinks, making it a useful gauge of how Riverside's independent social scene actually functions.

Riverside, United States

Las Vegas, United States

Backstage Bar & Billiards

Backstage Bar & Billiards sits at 601 E Fremont St in the heart of downtown Las Vegas, where the Fremont Street corridor draws a different crowd than the Strip. Pool tables, cold drinks, and a no-pretense format place it squarely in the neighbourhood-bar tradition that predates Las Vegas's resort era. For visitors exploring the east end of Fremont, it anchors the block as a genuine local stop rather than a manufactured attraction.

Las Vegas, United States

Portland, United States

Backwoods Brewing Company

Backwoods Brewing Company brings a Pacific Northwest craft brewing sensibility to Portland's Pearl District, operating out of a converted industrial space on NW 11th Avenue. The brewery sits in a neighbourhood that has seen independent food and drink businesses consolidate around warehouse aesthetics and locally sourced ingredients, placing Backwoods in a peer set defined by place rather than prestige awards.

Portland, United States

Tallahassee, United States

Backwoods Crossing

Backwoods Crossing occupies a stretch of Mahan Drive in Tallahassee where the city's dining and drinking scene tends toward the unpretentious and locally rooted. With a name that signals regional character rather than metropolitan polish, it sits in a segment of Leon County's bar and restaurant category that rewards curiosity over convention. Check directly with the venue for current hours, format, and availability.

Tallahassee, United States

Chandler, United States

Backyard Taco - Chandler

Backyard Taco in Chandler occupies a specific lane in the East Valley's taco scene: a counter-service format on South Gilbert Road built around fast, no-frills execution rather than sit-down ambiance. It draws a consistent local crowd that values speed and portion size over ceremony. For visitors passing through the Gilbert Road corridor, it represents the casual end of Chandler's increasingly varied dining options.

Chandler, United States

Seattle, United States

Bad Bishop

Bad Bishop occupies a corner of Pioneer Square's bar scene where the cocktail program does most of the talking. Situated at 704 1st Ave in Seattle's oldest neighbourhood, the bar positions itself within a city that has quietly built one of the West Coast's more serious drinking cultures. The address alone places it in good company.

Seattle, United States

Nashville, United States

Bad Idea

Bad Idea occupies a corner of East Nashville's Russell Street that rewards the curious rather than the casual. The bar fits into a broader East Side shift toward low-key, craft-serious drinking rooms that position themselves against the neon-and-honky-tonk circuit downtown. Expect a neighbourhood-bar sensibility applied to a considered drinks program.

Nashville, United States

Phoenix, United States

Bad Jimmy's

Bad Jimmy's sits on Pierce Street in downtown Phoenix, a neighborhood block that has become a reference point for the city's serious cocktail scene. With sparse public data and a name that signals irreverence over refinement, it occupies the lower-profile end of Phoenix's bar tier — worth tracking for those moving through the Roosevelt Row corridor.

Phoenix, United States

Scottsdale, United States

Bad Jimmy's Scottsdale

Bad Jimmy's sits on East Indian School Road in the heart of Scottsdale's mid-city corridor, a stretch where casual neighborhood bars coexist with destination dining rooms. The format skews toward relaxed daytime drinking and evening sessions with a local crowd, placing it in a different register than the polished cocktail programs along Old Town's main drag. Address: 7620 E Indian School Rd #101, Scottsdale, AZ 85251.

Scottsdale, United States

Detroit, United States

Bad Luck Bar

Bad Luck Bar occupies a Griswold Street address in Detroit's downtown core, positioning it within a city that has developed a serious craft cocktail culture over the past decade. The bar sits among a cluster of independent drinking establishments that have redefined Detroit's after-dark identity, moving well past dive-bar nostalgia into considered programming and atmosphere.

Detroit, United States

Evansville, United States

Bad Randy's Hot Chicken & BBQ Lounge

Bad Randy's Hot Chicken & BBQ Lounge on West Franklin Street brings Nashville-style heat and smoke-driven barbecue to Evansville's west side, occupying a bar-lounge format that sits closer to neighborhood gathering place than fast-casual chain. The drink program runs alongside the food with enough seriousness to warrant attention on its own terms. It is the kind of address that rewards locals who know it and surprises visitors who stumble in.

Evansville, United States

Paradise, United States

Badger Cafe

Positioned along East Tropicana Avenue in the broader Las Vegas metro, Badger Cafe occupies a strip-mall address that sits outside the Strip's gravitational pull. In a city where dining choices often sort by spectacle and price tier, a neighborhood cafe format carries its own logic. Limited data is available, but the address alone places it in a different conversation than the resort corridor.

Paradise, United States

Green Bay, United States

Badger State Brewing Company

Badger State Brewing Company operates out of Green Bay's west side at 990 Tony Canadeo Run, occupying the mid-range of Wisconsin's craft brewing scene with a taproom format built around rotating house-brewed selections. For a city better known for its football allegiances than its drinking culture, Badger State represents a credible local anchor for those seeking draft-forward experiences over cocktail programs.

Green Bay, United States

Visby, Sweden

Bageriet Mat & Bar

On Visby's main square, Bageriet Mat & Bar occupies the kind of small, rustic room that locals return to across every season rather than just in summer. The bar programme sits at the centre of the offer, with drinks served in a relaxed, unhurried atmosphere that reflects the rhythm of life inside Gotland's medieval walls. It is the sort of place that earns its place in a neighbourhood rather than performing for visitors.

Visby, Sweden

Brunswick, Australia

Bahama Gold

On Brunswick East's Lygon Street strip, Bahama Gold operates in the same inner-north tradition that made Melbourne's bar scene worth tracking: low-key addresses with serious intent behind the counter. The drinks programme sits closer to the craft-focused, neighbourhood-first model than to CBD spectacle, placing it alongside the city's better independent bars rather than its tourist-facing venues.

Brunswick, Australia

Dubai, United Arab Emirates

Bahri

Bahri occupies a waterfront position within Madinat Jumeirah's Mina Al Salam precinct, placing it at the intersection of Dubai's resort-bar tradition and the city's growing interest in serious spirits programming. The setting, the address, and the back bar's depth of curation give it a different weight than the typical beach-adjacent venue that dominates the Dubai scene.

Dubai, United Arab Emirates

Long Beach, United States

Bai Plu Thai & Sushi Bar

Bai Plu Thai & Sushi Bar on North Bellflower Boulevard occupies a slice of Long Beach where Southeast Asian and Japanese cooking share the same kitchen. The combination format reflects a common Southern California hybrid tradition, where neighborhood demand for both Thai and Japanese flavors has produced a category of restaurants that bridges two distinct culinary lineages under one roof.

Long Beach, United States

St Louis, United States

Baileys' Range

Baileys' Range occupies a corner of St. Louis's Shaw neighborhood where the burger-and-craft-beer format has been taken seriously enough to become a neighborhood institution. The kitchen's food programme is built to run alongside a considered drinks list, placing it closer to a bar with real cooking than a casual diner. Shaw Boulevard regulars treat it as a reliable weeknight anchor and a weekend gathering point.

St Louis, United States

Tokyo, Japan

Baird Beer Harajuku Taproom

On the second floor of a building just off Harajuku's Omotesando strip, Baird Beer's Tokyo taproom brings the Shizuoka-based craft brewery into one of the city's most design-conscious neighbourhoods. The format is straightforward: rotating taps, a focus on American-influenced brewing technique applied to Japanese ingredients and seasonal availability, and a setting that reads more neighbourhood bar than tourist destination.

Tokyo, Japan

Clearwater, United States

Bait House Tackle & Tavern

Bait House Tackle & Tavern sits on Causeway Blvd in Clearwater, positioned where the waterfront bar tradition of Florida's Gulf Coast meets a drinks-forward approach. The name signals its dual identity: part fishing community gathering point, part tavern with a programme worth taking seriously. For anyone working through Clearwater's bar scene, it earns a place on the itinerary.

Clearwater, United States

Seattle, United States

Bait Shop

Bait Shop occupies a Capitol Hill address on Broadway E that positions it squarely within Seattle's most active bar corridor. The room draws from the neighborhood's dense concentration of craft-focused drinking establishments, where the gap between a casual neighborhood pour and a considered cocktail program has narrowed considerably. Regulars and first-timers alike find it a reliable anchor on a stretch that rewards unhurried exploration.

Seattle, United States

Pembroke Pines, United States

BAITONG Thai & Sushi Bar Restaurant

BAITONG Thai & Sushi Bar Restaurant on North Flamingo Road brings together Thai cooking and Japanese sushi in a format that reflects Pembroke Pines' appetite for casual, multi-cuisine dining. The dual concept positions it alongside a growing cohort of South Florida restaurants that fold Southeast Asian and Japanese traditions under one roof, offering a wider range of flavor profiles than either kitchen could serve alone.

Pembroke Pines, United States

San José del Cabo, Mexico

Baja Brewing Company

Baja Brewing Company occupies a spot in San José del Cabo's Centro district where craft beer culture intersects with the peninsula's broader drinking scene. The format draws a mix of locals and travelers looking for something beyond the standard resort-corridor offering. It sits in the casual-to-mid tier of the town's bar and dining options, with a focus on house-brewed beer as the anchor of the experience.

San José del Cabo, Mexico

Mesa, United States

Baja Joe's

A Baja-inflected spot on Gilbert Road in Mesa, Baja Joe's sits in the informal tier of the East Valley's casual dining scene, where counter-service pacing and coastal Mexican flavors draw a neighborhood crowd. The Gilbert Road corridor has developed a loose cluster of independent food operators, and Baja Joe's occupies that strip-mall register familiar across the Phoenix metro. Address: 1927 N Gilbert Rd STE 6, Mesa, AZ 85203.

Mesa, United States

Reykjavík, Iceland

BakaBaka

BakaBaka sits on Bankastræti in central Reykjavik, where the city's bar scene converges after dark. The address places it squarely in the stretch where locals and visitors overlap, making it a reliable stop on any serious crawl of the 101 postcode. It fits the Reykjavik pattern of compact, convivial spaces where drinks and food arrive in the same breath.

Reykjavík, Iceland

Atlanta, United States

Bakaris Pizza & Kava Lounge - Halal, Plant-Based & Wellness

On Lee Street SW in Atlanta's West End, Bakaris Pizza & Kava Lounge sits at a cultural crossroads where halal dietary practice, plant-based cooking, and kava ritual converge in a single neighborhood space. The combination is unusual enough in Atlanta's dining scene to attract both Muslim diners seeking certified options and wellness-oriented guests drawn by the kava lounge format. It occupies a part of the city where independent operators are reshaping a historically underserved commercial corridor.

Atlanta, United States

Bellevue, United States

Bake's Place Bar & Bistro

Bake's Place Bar & Bistro occupies a suite-level address on 108th Ave NE in downtown Bellevue, positioning itself as a neighbourhood bar and bistro within a corridor that has grown increasingly dense with polished dining options. The format — part bar, part bistro — suits Bellevue's working professional crowd, offering a mid-evening destination that sits between the city's steakhouse tier and its casual dining floor.

Bellevue, United States

Launceston, Australia

Bakers Lane

Bakers Lane occupies a quiet stretch of York Street in Launceston, operating in a city whose bar culture has grown more technically serious over the past decade. The address positions it within walking distance of the city's compact dining and drinking core, placing it in a peer set that rewards guests willing to look past the main drag for considered drink-making.

Launceston, Australia

Detroit, United States

Bakersfield DET

Bakersfield DET on Woodward Avenue sits inside Detroit's broader shift toward bars that function as genuine neighbourhood anchors rather than destination-only draws. The Midtown address places it within walking distance of the city's arts and music corridor, drawing regulars alongside first-timers. It competes in a Detroit bar scene that has grown considerably more sophisticated in the past decade.

Detroit, United States

Fort Wayne, United States

BakerStreet Steakhouse

BakerStreet Steakhouse on Fort Wayne's North Clinton corridor occupies a tier of the city's dining scene where the back bar carries as much weight as the kitchen. For those plotting an evening around serious pours and aged beef, the address at 4820 N Clinton St positions it alongside the handful of spots in Fort Wayne where the drinks program is a genuine reason to visit, not an afterthought.

Fort Wayne, United States

Chicago, United States

Bakin' & Eggs: A Lovely Idea

On a stretch of North Lincoln Avenue where Lakeview's dining scene thickens, Bakin' & Eggs: A Lovely Idea occupies a register that sits between neighborhood staple and considered destination. The name telegraphs warmth over formality, and the address — deep in a corridor that rewards walkers over drivers — suits that reading. Chicago's breakfast and brunch tier runs wide, and this address earns its place through consistency and character rather than spectacle.

Chicago, United States

Mexico City, Mexico

Balagan

Balagan occupies a Colonia Juárez address where Mexico City's appetite for cross-cultural drinking meets genuine technical ambition. The bar sits within a neighbourhood that has absorbed wave after wave of international influence without losing its chilango edge, making it a useful lens on how the capital currently thinks about imported technique applied to local raw material. Arrive with a reservation if the evening matters to you.

Mexico City, Mexico

Philadelphia, United States

Balcony Bar

Balcony Bar sits at 300 S Broad St in the heart of Philadelphia's Avenue of the Arts, drawing a crowd that returns for the refined vantage point and the energy of South Broad Street below. The bar occupies a position between pre-theatre convenience and destination drinking, with a loyal regular base that treats it as a fixed point in the city's bar circuit. Check the venue directly for current hours and programming.

Philadelphia, United States

Mexico City, Mexico

Baldío

On a quiet stretch of Colonia Condesa, Baldío occupies a physical space that mirrors the direction Mexico City's most considered dining rooms have taken: spare interiors, deliberate material choices, and a format built around restraint rather than spectacle. It sits within a neighbourhood that has become the city's clearest argument for design-led hospitality, where the room itself carries editorial weight.

Mexico City, Mexico

Seattle, United States

Bale Breaker & Yonder Cider Taproom

Bale Breaker Brewing and Yonder Cider share a taproom on Seattle's Ballard strip, pairing Pacific Northwest hops with Washington-grown apple and pear ciders under one roof. The setup reflects a broader shift in the region toward sourcing-transparent drink programs that trace ingredients back to specific farms. It is one of the few venues in the city where craft beer and artisan cider programs operate at equal depth side by side.

Seattle, United States

Boston, United States

Baleia

On East Berkeley Street in Boston's South End, Baleia occupies a stretch of the neighborhood that has become one of the city's more considered dining corridors. The address places it squarely in a scene where sourcing transparency and program coherence carry more weight than scale, and where a thoughtful approach to ingredients and waste has become a distinguishing marker among the South End's better-regarded spots.

Boston, United States

Barcelona, Spain

Balius Bar

Balius Bar occupies a corner on Carrer de Pujades in the Poblenou stretch of Sant Martí, a neighbourhood that has traded its industrial past for a denser, more considered bar culture. The room draws a local crowd who know the address rather than stumble upon it, and the drinking here fits that register: deliberate, unhurried, rooted in the rhythms of the barrio rather than the tourist circuit.

Barcelona, Spain

Miami, United States

BALL & CHAIN

Ball & Chain on SW 8th Street sits at the heart of Little Havana, where the block has traded in live music and strong drinks since the 1930s. The room pulls together Cuban rhythms, open-air energy, and a bar program that matches its surroundings — loud, confident, and rooted in the neighbourhood's Latin identity. For Miami's Calle Ocho corridor, it remains a reliable anchor point.

Miami, United States

San Diego, United States

Ballast Point Brewing

Ballast Point Brewing at 2215 India St sits in San Diego's Little Italy corridor, where the city's craft beer culture operates at full volume. The taproom format rewards afternoon visitors with a more relaxed pace than evening service, when the bar fills with post-work locals and tourists moving through the neighbourhood. It is a reference point for understanding San Diego's position as one of America's most productive brewing cities.

San Diego, United States