Results
Angers, France
À Boire et à Manger occupies a particular niche in Angers's wine-bar scene: the kind of place that meets you at the right moment, usually the one just after a long train from Paris. Positioned near Place de la Visitation, it delivers exactly what its name promises — something to drink and something to eat — without the formality that the Loire Valley's wine culture can sometimes impose.
Vilnius, Lithuania
On a narrow Old Town street that most visitors pass without a second glance, À Ta Santé operates as a small wine bar where the pace shifts depending on the day. Quiet and unhurried through the working week, it draws a denser crowd as Friday and Saturday approach. Ligoninės gatvė places it firmly in Vilnius's historic core, steps from the city's older drinking culture.
Almaty, Kazakhstan
The first wine bar in Central Asia to operate as a proper wine establishment, Àgorà Wine and Deli on Kabanbay Batyr Street holds a position in Almaty's drinks scene that no other venue occupies. Part bar, part deli, it draws a crowd serious about the glass in front of them. For anyone tracking where Central Asia's wine culture is heading, this is the reference point.
Charleston, United States
Babas on Cannon occupies a modest address on the lower peninsula at 11 Cannon St, operating within Charleston's tightly contested craft bar scene. The program leans into spirits curation and considered pours rather than spectacle, positioning it closer to the serious back-bar tradition than the city's more tourist-facing cocktail rooms. A focused visit rewards drinkers who arrive with curiosity rather than a checklist.
Berlin, Germany
Der Weinlobbyist on Kolonnenstraße sits inside Berlin's persistent shortage of serious wine bars — a gap a prominent critic called worse than expected for a city of this gastronomic ambition. The format is specialist and low-key, placing it closer to the intimate European wine-bar tradition than to any cocktail-forward Berlin drinking scene. Booking details and hours are best confirmed directly via the address.
Tokyo, Japan
élevé, on a quiet stretch of Mita in Minato City, holds a 2026 Star Wine List award — placing it inside a small cohort of Tokyo addresses where the wine program drives the experience as much as the food. Booking details and hours are not publicly listed, which positions it as a venue best approached through direct inquiry or local knowledge.
Xiamen, China
ÉPANOUIR sits in Huli district's Aeronautics Gudishi Square, where Xiamen's quieter commercial edges are developing a more considered bar culture. A Star Wine List recognition for 2026 places it alongside China's more seriously curated drink programs, making it a reference point for anyone tracking the city's evolving wine and cocktail scene.
Tokyo, Japan
In Nishi-magome, one of Ota City's quieter residential pockets, Île de Colline occupies a spot directly opposite a family-oriented park, trading on neighbourhood calm rather than central-Tokyo footfall. Unlike the technically driven café formats clustered along Shimokitazawa or Nakameguro, this is a place built around stillness and return visits. Regulars come for the atmosphere as much as anything on the menu.
Hamburg, Germany
A Star Wine List–recognised bar on Beim Grünen Jäger in Hamburg's Schanzenviertel, kiosque. operates as the kind of low-key neighbourhood wine spot that earns its reputation through the glass rather than through décor statements. Its 2026 Star Wine List award signals a wine programme that sits well above the typical corner-bar standard for this part of the city.
Hong Kong, Hong Kong
Positioned where Central's coffee culture meets serious wine programming, mato coffee wine in Nan Fung Place operates across two distinct registers — daytime espresso bar and evening wine destination. Twice recognised by Star Wine List, in 2024 and 2026, it occupies a small but deliberate niche inside Hong Kong's increasingly sophisticated drinks scene.
Tokyo, Japan
A street-level shop beside Michelin-starred Florilège in Gaienmae, no.501 is easy to overlook from the outside — which is precisely part of its appeal. The address sits in one of Tokyo's quieter pockets of Shibuya, placing it within reach of serious dining and bar culture without announcing itself to passing traffic.
Vilnius, Lithuania
Recognized by Star Wine List in 2026, plusone has positioned itself within Vilnius's growing wine bar circuit as a venue where the glass takes priority. Located on Šv. Mykolo gatvė in the city's Old Town, it operates as a gathering point for locals who treat wine seriously without the ceremony. A compact address with credentials worth noting.
Portland, United States
sousòl sits on SE 6th Ave in Portland's Central Eastside, operating in the tier of neighbourhood bars that earn recognition through program depth rather than hype.., it draws a steady local crowd and positions itself closer to craft-focused spots like Teardrop Lounge than to high-volume bar destinations.
Ljubljana, Slovenia
On Breg, one of Ljubljana's most characterful riverside stretches, Šuklje brings the heritage of the Šuklje wine family from the Bela Krajina region into three warmly lit rooms and a terrace wrapped in old vines. The setting is as much a case for Slovenian wine culture as it is a place to drink it, pairing the family's own labels with a menu shaped around the wines rather than the other way around.
Copenhagen, Denmark
On Vesterbro's Istedgade strip, v. Lo Winebar has earned Star Wine List recognition four consecutive years — 2022 through 2026 — placing it among Denmark's most consistently decorated wine bars. The format is deliberately intimate, the focus squarely on the glass rather than the kitchen, and the address puts serious wine drinking in one of Copenhagen's most lived-in neighbourhoods.
Montréal, Canada
A Star Wine List-recognised bar on Rue Beaubien Est, vinvinvin sits in Montreal's Rosemont neighbourhood where wine-focused drinking culture has quietly displaced the city's older cocktail orthodoxy. The room rewards return visits — the list runs deep enough to anchor a full evening, and the Plateau-adjacent address makes it a logical stop within a longer night out.
Shenzhen, China
Founded in March 2020, weeknd* is among the first natural wine bistros to open in Southern China, occupying a second-floor space inside OCT Loft, Shenzhen's creative and culture-focused district. The bar draws a younger, design-conscious crowd to a neighbourhood already shaped by galleries and independent studios. For natural wine in the Pearl River Delta, it sits at the early end of a still-forming category.
Norrtälje, Sweden
Recognised by Star Wine List in 2026, Wine & Dine Norrtälje occupies an address on Ångbåtsgatan in one of Sweden's most characterful coastal towns, north of Stockholm. The venue sits within a small but growing cohort of serious wine-focused dining destinations outside the capital, where programme depth matters more than urban visibility. For those making the journey from Stockholm, it represents a deliberate stop rather than an accidental one.
Fukuoka, Japan
Wine & Tempura Araki occupies a basement address in Fukuoka's Hakata district, where the combination of tempura and a serious wine program positions it in a small but growing cohort of Japanese dining venues that treat alcohol service as equal to the kitchen. A 2026 Star Wine List award confirms the list has genuine depth. It sits in Hakata's dense restaurant corridor, close to Hakata Station, and rewards advance planning.
Bangkok, Thailand
Wine Aspect on Thong Lo holds a Star Wine List recognition for 2026, placing it among Bangkok's more seriously curated wine addresses. The setting on Soi Thong Lo positions it within the neighbourhood's denser concentration of specialist drink venues, where the list rather than the kitchen is the primary editorial proposition.
Mexico City, Mexico
The first wine bar established by the Concours Mondial de Bruxelles outside its European competition circuit, this three-floor British and European-style house on Copenhague 23 in Colonia Juárez brings the competition's medal-winning wine program to Mexico City. The address sits close to Reforma Avenue, placing it at the intersection of the city's financial and cultural corridors. For a milestone dinner or a considered evening built around wine, it occupies a category of its own in the Juárez drinking scene.
Kyoto, Japan
In the heart of Gion, Wine Bar M emme draws on the specialist Italian wine knowledge of owner-sommelier Miyuki Murao, a Japan Enoteca (JE) award winner and one of the country's foremost authorities on Italian labels. Housed on the ground floor of a building steps from Kyoto's most storied streets, the bar sits at the intersection of traditional neighbourhood atmosphere and serious wine practice.
Kyoto, Japan
A small wine bar on the third floor of a narrow-lane building in central Kyoto, three minutes from Shijo-Karasuma station. Wine Bar Musée occupies a compact, considered space where the wine list does the talking. It sits in a city better known for sake and whisky bars, making a serious wine-focused stop worth planning into any Nakagyo itinerary.
Osaka, Japan
Wine Bar Noam sits on the second floor of a quiet building in Higashishinsaibashi, occupying the more considered end of Osaka's Minami drinking scene. The bar draws from the neighbourhood's shift toward wine-led formats that prioritise producer knowledge over spectacle. For visitors reading Osaka's bar culture against its entertainment-district reputation, Noam offers a different register entirely.
Bangkok, Thailand
Above the bustle of Silom Road, Wine Climats occupies a small, cosy perch on the second floor of a building most Bangkok regulars would walk past without a second glance. Live music on Friday evenings pulls a neighbourhood crowd, and the wine-forward format positions it in a quieter, more considered tier than the cocktail-heavy bar scene below. A Silom sleeper worth tracking down.
Seoul, South Korea
Wine Clubhouse sits one floor below street level in Gangnam's Seolleung-ro district, earning recognition from Star Wine List 2026 for its curated bottle program. The basement setting frames a focused approach to wine selection that positions it among Seoul's specialist drinking venues rather than its broader bar scene. Advance planning is advisable for evening visits.
Riga, Latvia
Wine Collectors is a fine wine import house and shop on Elizabetes iela in central Riga, run by Best Sommelier of the World 2023 Raimonds Tomsons and Best Sommelier of Latvia 2017 Agnese Gintere. The selection is curated rather than comprehensive, built around verifiable expertise at an international level. For serious wine shoppers in the Baltic region, it sits in a category of its own.
Warsaw, Poland
Wine First holds a Star Wine List award (2026), placing it among a select tier of Warsaw wine bars that compete on curation and depth rather than atmosphere alone. Located on Żelazna in the Wola district, it operates where an industrial neighbourhood is actively reconsidering its identity, making it a useful indicator of where Warsaw's serious wine scene is currently anchoring itself.
Athens, Greece
A Franco-Greek wine bar in Monastiraki, Athens, where two French partners and a Greek chef have built one of the city's more focused natural and low-intervention wine programs. The format sits between a casual neighbourhood bar and a serious wine destination, drawing a crowd that takes the glass as seriously as the plate. Located on Vissis 6 in downtown Athens.
Prague, Czech Republic
A Star Wine List 2026 recipient in Karlín's quietly sharpening drinking scene, Wine List at Křižíkova 28 positions itself within Prague's growing cohort of wine-first venues that treat the glass as the editorial statement. The address places it in one of the city's most interesting neighbourhoods for bars and independent operators, where serious wine programming is beginning to compete with cocktail-led formats.
Gothenburg, Sweden
A Star Wine List–recognised bar on Lilla Waterloogatan in central Gothenburg, Wine Mechanics sits in the city's smaller, specialist wine-bar tier alongside peers like Barrique and Bar Robusta. The format rewards guests who want editorial depth in the glass rather than volume on the menu — a Gothenburg address built around the architecture of the list itself.
Gothenburg, Sweden
Wine Mechanics Saluhallen occupies a prime spot inside Gothenburg's central Saluhallen market hall at Kungstorget 15, operating as a focused wine bar with a deliberately narrow pour list. EP Club flags it as a notable exception to its usual rule against single-producer wine venues, citing the quality of the setting and curation. For wine-focused visitors to central Gothenburg, it sits comfortably alongside the city's tighter, more specialist bar scene.
Taichung, Taiwan
Wine Not has carved out a distinct position in Taichung's drinking scene as a natural wine bar with genuine personality. Owner Max Lin brings fine dining experience and a focused passion for low-intervention bottles to a downtown address in Nantun District. For a city still building its natural wine culture, it functions as both an introduction and a gathering point for those already converted.
Tampa, United States
Billing itself as Tampa's tiniest wine and cocktail bar, Wine on Water occupies a sliver of real estate on Water Street in the Channel District — part bottle shop, part bar, entirely of the moment. The format suits a neighbourhood that prizes proximity and curation over scale, making it a useful anchor for an evening that starts with a glass and ends somewhere else entirely.
Shanghai, China
Wine Universe by Little Somm occupies a distinct tier in Shanghai's wine bar scene, launched by two credentialed sommeliers to push wine culture beyond the usual glass-and-charcuterie formula. The format pairs serious list-building with a food programme designed to work with the wine, not around it. For Shanghai's growing cohort of wine-literate drinkers, it reads as a reference address.
Shenzhen, China
Founded by two of Shanghai's leading sommeliers and opened in Shenzhen in 2021, Wine Universe occupies a distinctive position in the city's drinking scene: a bar where every member of staff holds sommelier credentials and wine anchors the entire program. Located in OCT Park's Huanle Shiguang mall in Nanshan, it offers a reference point for how serious wine culture is quietly taking hold in a city better known for its tech ambitions.
Busan, South Korea
Wine Vin occupies the 12th floor of a Suyeong-gu building along Millak Waterfront, bringing a focused wine program to a Busan neighbourhood better known for its seafood restaurants and waterfront bars. Recognised by Star Wine List in 2026, the bar positions itself in the upper tier of South Korea's growing specialist wine bar scene.
Las Vegas, United States
Wineaux occupies a strip-mall address in southwest Las Vegas that belies the atmosphere inside — guests consistently report feeling immediately at ease, even overdressed visitors who walk in expecting something more casual. The room operates as a genuine neighbourhood anchor, the kind of place where the wine list does the talking and the environment does the welcoming. It sits outside the Strip's orbit, which is precisely the point.
Johannesburg, South Africa
Father Coffee built its reputation on Scandinavian-inflected precision in Kramerville's retail corridor. Winebar, occupying the left-hand side of the same space, extends that sensibility into wine, offering a low-key counterpoint to Johannesburg's more theatrical bar formats. It is the kind of addition that makes a neighbourhood worth revisiting.
Basel, Switzerland
Winebar Consum on Rheingasse 19 occupies a specific position in Basel's drinking culture: a wine bar carrying a 2026 Star Wine List award in a city that otherwise leans toward grand hotel bars and neighbourhood brasseries. For visitors who want serious glass pours over cocktail theatre, it represents one of the more focused options in the Kleinbasel quarter.
Oulu, Finland
A living-room-warm wine bar on the Pikisaari island fringe of Oulu, Winebar Kurkela makes a quiet but firm case that northern Finland is ready for serious wine culture. The format is intimate and unhurried, with a selection pitched at curious drinkers rather than completionists. For a city this far north, that ambition alone is worth the detour.
Hirosaki, Japan
Winebar Vinvino holds a Star Wine List 2026 recognition in Hirosaki, placing it among a small cohort of wine-focused venues in Japan's Tohoku region that prioritise bottle selection over spectacle. Located on the ground floor of Grand Palace Building No. 2 in Okeyamachi, it occupies a city better known for its castle and apple orchards than its wine culture — which is precisely what makes it worth seeking out.
Perth, Australia
Perth's most established natural wine bar, Wines of While operates from the top end of William Street in Northbridge, drawing a crowd that takes its pours seriously. The list skews toward low-intervention producers, the room stays deliberately low-key, and the bar has held its position at the front of Perth's natural wine scene for years. Booking ahead is advisable.
Osaka, Japan
Winestand Perche is a compact standing bar in Tenma, the Osaka neighbourhood that has become the city's most active node for natural wine. Sommelier Toshiya Kinoshita runs the counter with a focus on producers and regions seldom found elsewhere in the city. The format, standing room and small group tables, keeps the pace quick and the conversation close.
Macau, Macau
Wing Lei Bar belongs to Macau’s polished hotel-bar circuit, where casino-resort scale meets a more composed lounge rhythm. The draw is less about spectacle than controlled atmosphere: a late-day cocktail setting inside Wynn Palace, useful for readers comparing Cotai’s grand hotel bars with quieter lounge formats across the city.
Oslo, Norway
A Star Wine List-recognised wine bar on Grünerløkka's main artery, Wining sits in Oslo's growing tier of neighbourhood-anchored wine venues that prioritise glass-poured depth over grand dining ceremony. The Thorvald Meyers gate address places it squarely in the quarter where the city's most relaxed, wine-forward drinking culture has taken root.
New York City, United States
A Star Wine List-recognised bar on Bedford Avenue in Williamsburg, With Others Brooklyn operates in the tradition of serious New York drinking rooms that treat the wine list and cocktail programme with equal editorial weight. The Bedford Avenue address places it inside Williamsburg's maturing bar corridor, where the conversation has shifted from novelty to sustained craft.
White River Junction, United States
Wolf Tree is a 2025 James Beard Award semifinalist for Outstanding Bar in White River Junction, VT.
Taipei, Taiwan
Woo Taipei holds a place on Asia's 50 Best Bars list, ranking 20th in 2016, and occupies the tenth floor of a Xinyi District tower on Zhongxiao East Road. The bar draws comparison to Taipei's more technically driven cocktail programs, with a back bar oriented around rare spirits curation.
Atlanta, United States
A Victorian mansion on Moreland Avenue converted into one of Atlanta's most committed craft brewpubs, Wrecking Bar pairs an in-house brewing program with a kitchen that takes bar food seriously. The Little Five Points address puts it at the center of the city's independent dining scene, and the multi-level layout gives the space a character that purpose-built venues rarely match.
Toronto, Canada
A rooftop lounge at the corner of Avenue Road and Bloor with roots in Toronto's literary history, the Writers Room Bar underwent a 2021 overhaul that restored its mid-century atmosphere without erasing its character. Oxblood banquettes, velvet walls, and a central fireplace set the scene, while cocktails like the Bitter Relief bring precision to the format. The sunset skyline view adds a locational argument few Yorkville bars can match.
Taipei, Taiwan
Wu earned Tatler Best New Bar Asia-Pacific 2024 in its debut year, operating from a low-profile address on Guangfu South Road in Taipei's Xinyi district. The bar anchors its program in classic technique, positioning itself at the serious end of Taipei's increasingly competitive cocktail scene. Booking ahead is advised given its recognition and intimate format.
Taipei, Taiwan
Wu (Nothingness) has climbed from #94 to #66 on Asia's 50 Best Bars list between 2024 and 2025, placing it firmly among Taipei's most recognised cocktail destinations. Located in Xinyi District on Songshou Road, it holds a 4.. The name signals intent: a bar that uses negative space as a design and philosophical framework, positioning it apart from the high-volume venues surrounding Taipei 101.
Amsterdam, Netherlands
One of Amsterdam's oldest surviving spirits houses, Wynand Fockink has operated from Pijlsteeg 31 since 1679, serving Dutch genever and liqueurs in a narrow, barrel-lined proeflokaal just steps from Dam Square. The format is deliberately stripped back: stand at the bar, fill your glass to the brim, and drink it down before you lift it. A living document of Dutch distilling tradition.
Düsseldorf, Germany
Wyno Weinbar occupies the backyard of Bulle Bakery and gallery Sammlung Philara in Düsseldorf's Flingern district, accessible only once you pass through the bakery and into the courtyard beyond. The format rewards curiosity: the setting combines two distinct creative spaces into one address, making it one of Düsseldorf's more unconventional wine bar situations. Regulars arrive knowing the route; first-timers should expect a small adventure getting there.
Toronto, Canada
XXX belongs to Toronto’s small-room cocktail culture: a subterranean, 20-seat speakeasy under Little Sister with 1970s Nederland design cues and a program built around outlier ingredients. The draw is not a quiet nightcap; it is high-concept drinking, bespoke service, rare spirits, and the kind of compact bar energy that rewards guests who want the bartender’s imagination in the foreground.
Bordeaux, France
A wine bar on Rue Notre Dame that brings an Australian perspective to one of the world's great wine cities, YARRA offers a selection built around genuine cross-hemisphere curiosity. The Australian ownership signals a list that looks beyond Bordeaux's backyard, making it one of the more considered stops on the city's natural and alternative wine circuit.
San Diego, United States
Youngblood, at 777 G St in San Diego's East Village, ranked #49 on North America's Best Bars 2023, placing it in a narrow tier of regionally recognised cocktail programs with genuine national standing. The bar's 4.. For San Diego, it represents the clearest signal that the city's cocktail scene has moved beyond beach-casual.
Noosaville, Australia
Yoyo sits on Gympie Terrace in Noosaville, holding a 2026 Star Wine List award that places it among the more seriously considered drink-led venues on the Sunshine Coast. The wine program is the anchor here, operating in a coastal town where that level of curation is genuinely rare. For those working through Queensland's bar and wine scene from the south, it earns a deliberate stop.
Chicago, United States
Z Bar, The Peninsula reads as Chicago hotel-bar culture at its polished end: a sixth-floor lounge where the skyline is part of the format, not decoration. The cocktail programme leans on globally sourced spices, a tequila drink built with lemongrass, Thai chile and makrut lime leaf, weekend brunch Bloody Mary service, and a vintage spirits cellar with bottles reaching back nearly a century.
San Sebastián, Spain
A neighbourhood taberna on Zabaleta Kalea that draws a loyal local crowd back week after week, Zabaleta taberna occupies the kind of Donostia address where pintxos and conversation arrive in equal measure. Its position in the Gros district places it within San Sebastian's broader bar-hopping culture, where regulars navigate by habit rather than guidebook recommendation.
Astigarraga, Spain
Zapiain sits in Astigarraga, the small Gipuzkoan municipality that has long anchored the Basque Country's cider culture. The address on Kale Nagusia places it at the heart of a town where sagardotegi tradition shapes the drinking calendar, and where the bar format carries more cultural weight than most urban venues manage. For travellers moving through the San Sebastián corridor, it represents the kind of stop that neighbourhood context rewards.
Sydney, Australia
Zeta Bar occupies level four of the Sydney Hilton on George Street, a venue that ranked 18th on the World's 50 Best Bars list in 2010 and 28th the year prior.
London, United Kingdom
The Zetter Townhouse bar in Clerkenwell earned back-to-back placements on the World's 50 Best Bars list in 2012 and 2013, reaching as high as number 15 globally. Housed in a Georgian townhouse on St John's Square, it operates in a tier of London bars where atmosphere and ingredient-led cocktail craft matter more than volume.
Tokyo, Japan
Bar Zoetrope in Nishi-Shinjuku sits within Tokyo's specialist whisky-bar tier, where depth of Japanese whisky selection and the deliberate pace of service attract repeat visitors over single-visit tourists.., it operates from the third floor of a low-profile office building, well off Shinjuku's main entertainment corridors.
Kyoto, Japan
Opened in 2025 in Kyoto's South-Gosho district, 藝_ueru occupies a century-old machiya townhouse finished in earth walls and washi paper — a setting that places it firmly within the quieter, preservation-minded tier of the city's hospitality scene. The venue is among the newest addresses in a residential quarter where the physical fabric of old Kyoto remains largely intact. Booking details are limited; early research and direct outreach are advised.
Ghent, Belgium
't Dreupelkot on Groentenmarkt is Ghent's most concentrated jenever bar, a narrow, standing-room proposition that stocks several hundred varieties of the Dutch-Belgian grain spirit. It operates at the intersection of local drinking culture and serious spirits collecting, drawing regulars who treat the back shelf as a reference library rather than a drinks list.
Norman, United States
On East Main Street in downtown Norman, (405) Brewing Co. represents the wave of locally rooted craft breweries that have reshaped Oklahoma's college-town drinking culture. The taproom format puts the beer front and center, with an address that places it squarely in Norman's walkable core alongside the city's growing food and drink scene.
New York City, United States
Tucked into a half-address on Mercer Street in SoHo, (SUB)MERCER operates as one of New York's more deliberately low-profile bar destinations. The format rewards guests who arrive knowing what to expect: a subterranean setting that keeps the focus on what's in the glass. It sits in a neighbourhood where cocktail seriousness and architectural character frequently overlap.
Portland, United States
10 Barrel Brewing sits in Portland's Pearl District on NW Flanders, where the city's craft beer culture meets a sociable taproom format. The brewery's Portland outpost draws a broad cross-section of locals and visitors, operating within a Northwest beer tradition that prizes hop-forward ales and rotating seasonal taps alongside a full kitchen program.
Mullaloo, Australia
On the northern coastal fringe of Perth, 10 Oceanside Promenade sits where the Indian Ocean defines the mood as much as anything poured behind the bar. The address places it within Mullaloo's low-key beach strip, where the drinking culture leans relaxed but the setting commands attention. For those tracking Western Australia's coastal bar scene, this is an address worth understanding in context.
Grand Place, Belgium
A spirits-focused bar in the Grand Place quarter of Brussels, 1000 Brussels positions itself within the city's more serious drinking culture, where back-bar depth and considered curation matter as much as the glass in front of you. For visitors looking beyond Belgian beer, it represents a different register of the city's drinking scene.
London, United Kingdom
107 Wine Bar on Lower Clapton Road sits at the quieter, more considered end of East London's drinking scene — a neighbourhood wine bar where the list does the talking. With sparse verified data available, the address alone places it in Hackney's emergent corridor, where low-key formats have quietly displaced the louder bar culture of earlier decades. Visit for wine-led evenings in a setting that prioritises the glass over the spectacle.
Las Vegas, United States
Situated on the northern stretch of the Las Vegas Strip at 2000 Las Vegas Blvd S, 108 Drinks operates as a local gathering point in a corridor better known for spectacle than community drinking. The bar draws a mixed crowd of Strip-adjacent regulars and curious visitors looking for something quieter than the casino floor, placing it in a different tier from Las Vegas's programmatic cocktail destinations.
Toronto, Canada
A Queen Street address that has anchored Toronto's bar scene through multiple waves of cocktail trend cycles, 111 Queen St E draws a crowd that values depth over novelty. The back bar carries range across spirits categories that most comparable rooms don't attempt, and the room itself reads as a serious drinking establishment rather than a themed concept. Worth understanding before your first visit.
New Haven, United States
116 Crown sits on one of New Haven's most concentrated dining blocks, placing it inside a Crown Street corridor that has long served as the city's benchmark for serious eating and drinking. With limited publicly available data on format and pricing, the venue rewards direct inquiry before visiting. Find it at 116 Crown St in the heart of downtown New Haven.
Columbus, United States
11th and Bay Southern Table sits at the corner of 11th Street and Bay Avenue in Columbus, Georgia, bringing Southern cooking traditions into a setting shaped by the city's riverside industrial past. The address places it in a neighbourhood that has absorbed successive waves of revitalisation, making it a natural reference point for anyone tracing Columbus's developing food and drink scene.
Hanoi, Vietnam
An address on Hanoi's Phúc Tân waterfront that sits within one of the Old Quarter's quieter residential fringes, 12 P. Phúc Tân draws visitors who have already worked through the obvious stops and are looking for something the main tourist corridors don't offer. The Hoàn Kiếm district setting places it close to the Red River embankment, where Hanoi's relationship with its produce markets and street-level food culture remains more legible than in the city's newer quarters.
