Pouring Ribbons
Joaquín Simó's groundbreaking Pouring Ribbons revolutionized New York City's cocktail scene through its innovative matrix-style menus and thematic storytelling approach. This influential East Village destination made sophisticated mixology accessible via seasonally rotating concepts, from "Route 66" to "Silk Road," while maintaining the well-suited balance between technical precision and playful hospitality that defined modern cocktail culture.
- Address
- 225 Avenue B 2nd floor, New York, NY 10009, USA
- Directions
- Get directions

Pouring Ribbons was a New York City cocktail bar at 225 Avenue B in the East Village, recognized by the World's 50 Best Bars at No. 44 in 2022. This influential cocktail destination redefined how experienced drinkers navigate premium spirits, making sophisticated mixology both accessible and endlessly intriguing. Opened in 2012 by Joaquín Simó, Pouring Ribbons became a creative laboratory that influenced a generation of New York City cocktail bars.
Simó, formerly of Death & Co, envisioned a space where technical precision met playful hospitality, challenging both guests and bartenders to explore uncharted flavor territories. The bar's innovative matrix system plotted cocktails along "refreshing to spirituous" and "adventurous to comforting" axes, transforming menu navigation into an interactive discovery process that earned critical acclaim throughout its decade-long run. The cocktail program at this New York City bar featured seasonally rotating menus built around themes, from "Route 66" road trips to "Silk Road" spice journeys. Signature creations incorporated unexpected ingredients like burnt miso butterscotch, showcasing advanced techniques that pushed mixology boundaries.
Each drink represented meticulous craft, whether offering comfort through classic-inspired serves or adventure through avant-garde flavor combinations. The bar's educational cocktail classes further cemented its reputation as a hub for serious cocktail enthusiasts seeking the cocktail bars in New York City experience. The intimate wood-paneled room featured a single bar with perimeter seating that encouraged conversation and observation. Design elements shifted with each thematic menu, from New Yorker-style illustrations to seasonal motifs that transported guests into carefully curated worlds.
The atmosphere balanced speakeasy exclusivity with genuine warmth, creating an environment where cocktail novices felt as welcome as industry professionals. Service emphasized education and hospitality, with knowledgeable staff guiding guests through the matrix system while sharing the stories behind each meticulously crafted cocktail. Though Pouring Ribbons closed in 2022, its legacy endures. This East Village pioneer demonstrated how thematic storytelling and innovative presentation shaped the drinking experience.
Reputation & Price
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Pouring RibbonsThis venue — the venue you are viewing | East Village, Bar | Not listed | World's 50 Best #44 | Not listed |
| Rose Bar | Chelsea-Hudson Yards, Bar | Not listed | World's 50 Best #42 | Not listed |
| Schmuck | Not listed | $$ | World's 50 Best #59 | East Village, cocktail_bar |
| Mayahuel | East Village, Bar | Not listed | World's 50 Best #44 | Not listed |
| Elephant Bar | Hell's Kitchen, Bar | Not listed | World's 50 Best #14 | Not listed |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
World's 50 Best Best Bars #44
World's 50 Best
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