Mimi Kakushi

Where the Concept Earns Its Keep

Dubai has accumulated a dense tier of Japanese restaurant-bars over the past decade, from pan-Asian spectacles at resort scale to intimate omakase-adjacent formats. Within that crowded cohort, the ones that hold long-term relevance tend to be those with a specific cultural argument to make, not just an aesthetic borrowed from Shinjuku or Ginza. Mimi Kakushi is a bar in Dubai at the Four Seasons Resort on Jumeira Second, with a price point of about US$150 per person and a World's 50 Best Bars ranking of No. 36. Its premise, "orient nouvelle," traces a precise historical moment: the 1920s, when American culture first crossed the Pacific and landed in Osaka, bringing jazz, cocktails, and a popular western hairstyle that gave the bar its name. That hairstyle, the mimi kakushi, became a symbol of the era's cross-cultural enthusiasm. The bar uses that moment as a genuine organizing principle, not a surface mood.

The result is a space where regulars return because the concept keeps evolving within a coherent frame. Each cocktail menu has operated as a different cultural artefact of the period: a previous edition took the form of vinyl record covers, each sleeve paired with a cocktail inspired by the song. The current list draws from the films of 1920s Japanese-American actor Sessue Hayakawa, presenting 11 cocktails physically and visually rendered on movie reels. The format changes; the frame does not.

The Drink That Owns the Conversation

Among the bars ranked on the World's 50 Best Bars list, which placed Mimi Kakushi at No. 36, the ones that break into wider cultural conversation often do so through a single signature that travels beyond their regulars. At Mimi Kakushi, that signature is the Kori Kakushi Martini. A gin base infused with Japanese ume, a measured hint of vermouth, pre-batched and then frozen inside a solid block of ice, which is carved tableside to release a small bottle cooled to -20°C. It is a dry martini taken to its logical, theatrical extreme: the coldest possible serve, made visible at the table. Since its introduction, it has become the drink that Mimi Kakushi guests mention first.

That kind of signature matters in Dubai's hotel bar circuit, where format fatigue sets in quickly. The Kori Kakushi Martini is not a gimmick that runs out of interest after one order. It functions as an entry point to the bar's broader sensibility, a way of signalling that precision and presentation operate together here rather than competing. Mimi Kakushi operates in culturally specific, technically deliberate territory.

What Keeps Regulars Returning

The bars that accumulate loyal clientele in Dubai's hotel circuit tend to do so by offering something the city's more transient dining population cannot fully exhaust in a single visit. Mimi Kakushi's iterating menu structure serves this function directly. Guests who worked through the record-cover menu and then returned to find a film-reel format in its place were not encountering a different bar; they were encountering the same cultural argument at a different chapter. That continuity with change is exactly what repeat visitors prize.

The food program operates in support of this dynamic. It reinforces the orient nouvelle frame without demanding the attention that a full dining program would. The kitchen at a bar operating at this level in Dubai's Four Seasons property is expected to hold its own against the standalone restaurant options within the same resort. Mimi Kakushi's food delivery appears to do precisely that, functioning as a reason to stay longer rather than a reason to arrive.

Mimi Kakushi sits closer to the high-concept end of that spectrum, prioritizing thematic integrity and cocktail precision over volume or spectacle. Mimi Kakushi sits closer to the high-concept end of that spectrum, prioritizing thematic integrity and cocktail precision over volume or spectacle. That positioning attracts a clientele that tends to be invested in the concept, and that investment is what drives the loyalty the format depends on.

Reading the Rankings in Context

World's 50 Best Bars #40 in consecutive years, 2023 and 2024, followed by a Top 500 Bars ranking of #64 in 2025, places Mimi Kakushi in a comparable set that extends well beyond Dubai. At that level, the comparison points are global: bars like Jewel of the South in New Orleans, Julep in Houston, and Superbueno in New York City occupy adjacent ranking tiers and share the same quality signals: a defined conceptual identity, a technically coherent cocktail program, and a guest experience that holds up to scrutiny from a well-travelled audience.

Within Dubai specifically, reaching and sustaining that ranking tier requires a bar to perform consistently against an audience that has significant choice at every price point. Both signals together, the peer-level ranking and the sustained guest rating, indicate a bar operating with genuine consistency rather than novelty-driven initial enthusiasm.

For those placing Mimi Kakushi against other Dubai options worth considering in the same evening, Ergo represents a different point on the spectrum. For visitors exploring the wider UAE bar scene, Lexington Grill and Bar in Ras al Khaimah offers a contrasting format at regional distance. Our full Dubai restaurants and bars guide maps both options and the broader city picture.

Planning a Visit

Mimi Kakushi operates within the Four Seasons Resort Jumeirah, on 23A Street in the Jumeira Second district. The Four Seasons address means valet and a certain baseline of logistical ease, though the Jumeirah location places it more naturally within an evening out in that part of the city than a spontaneous stop from the DIFC or Downtown. Booking ahead is essential, particularly on weekends and during high season between October and April. Arriving without a reservation is possible on quieter midweek evenings, but it is not a strategy that suits the Kori Kakushi Martini experience, which benefits from the full tableside attention the bar provides when it is not working at capacity.