Jaboulet

Paul Jaboulet Aîné stands as one of the Rhône Valley's most historically significant estates, where 120 hectares of prime northern Rhône vineyards produce some of France's most coveted Syrah wines. From their base in Tain l'Hermitage, this legendary house commands exceptional parcels across Hermitage and Crozes-Hermitage, including the iconic La Chapelle vineyard that has defined Rhône excellence for generations.

Founded in 1834, Paul Jaboulet Aîné built its reputation through meticulous terroir selection and unwavering quality standards. Under the visionary leadership of winemaker Caroline Frey, the estate has embraced both tradition and innovation, implementing biodynamic practices while honoring the house's storied heritage. Frey's philosophy centers on expressing the unique granite and limestone-clay soils that define each vineyard site, allowing the terroir to speak through minimal intervention winemaking.

The estate's flagship Hermitage La Chapelle represents the pinnacle of northern Rhône Syrah, crafted from four hectares of south-facing granite slopes at elevations between 130-245 meters. This investment-grade wine consistently earns critical acclaim for its profound depth and aging potential. The portfolio extends to exceptional Crozes-Hermitage releases, including the renowned Domaine de Thalabert, which showcases the estate's mastery across multiple appellations. Caroline Frey's approach emphasizes extended macerations and careful oak integration, producing wines that balance power with elegance while maintaining the distinctive mineral signature of Hermitage hill's ancient soils.

Visiting Paul Jaboulet Aîné offers an intimate glimpse into Rhône winemaking tradition, though experiences are carefully curated and available by appointment only. The historic cellars in Tain l'Hermitage provide the perfect backdrop for tasting these collectible wines, where guests can explore the nuanced differences between vineyard sites while learning about the estate's commitment to sustainable viticulture. Private tastings showcase vertical flights of La Chapelle, revealing how this legendary wine evolves across vintages, while cellar tours highlight the traditional techniques that have remained unchanged for generations.

For collectors seeking authentic Rhône excellence, Paul Jaboulet Aîné represents an essential addition to any serious cellar. Contact The En Primeur Club to secure allocations of these highly sought-after releases and arrange exclusive tasting experiences at this cornerstone of French winemaking heritage.