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La Miranda Gourmet Stübli + Samnaun: Experience a Michelin-noted surprise tasting menu, chef tableside storytelling, and a top-class wine cellar. Reserve early. < Back La Miranda Gourmet Stübli Samnaun Modern Cuisine RESTAURANT SUMMARY La Miranda Gourmet Stübli + Samnaun is the intimate fine-dining heart of Hotel Chasa Montana, where alpine elegance meets haute cuisine high above the Engadine. This Michelin-recognized dining room pairs a sense of Swiss discretion with a creative, surprise-led tasting format, drawing gourmands to Samnaun for nuanced flavors, polished service, and a serious cellar. With the head chef personally introducing courses tableside, the experience feels both exclusive and warmly human—a refined counterpoint to the dramatic mountain setting. The Story & Heritage Tucked within the storied Hotel Chasa Montana, La Miranda Gourmet Stübli channels the grand Swiss tradition of hospitality into a modern, chef-driven expression. Founded to showcase the region’s pristine larder through a contemporary lens, the restaurant has earned critical notice for precision, restraint, and storytelling on the plate. The head chef—known for engaging guests with insights into technique and provenance—crafts menus that balance alpine comfort with cosmopolitan flair. Accolades from Michelin underline its standing among the best restaurants Samnaun can claim, with a rising profile among discerning travelers seeking Michelin star restaurants in Samnaun. The Cuisine & Menu Expect a seasonal, market-led cuisine shaped by alpine terroir and classic European technique. The signature “surprise menu” unfolds in three, four, or five courses—an elegant prix fixe that might feature Arctic char with spruce tips and lemon beurre blanc; venison loin with smoked beetroot, cacao nib jus, and polenta alps-style; or a delicate hay-infused panna cotta with cloudberries. A concise à la carte is occasionally offered to complement the tasting menu, with thoughtful dietary accommodations available by advance request. Sourcing champions sustainable Swiss producers, artisan cheesemakers, and regional foragers, positioning La Miranda as fine dining with an ultra-premium sensibility rooted in place. Experience & Atmosphere The Stübli’s design is intimate and sophisticated—think contemporary mountain chalet: warm woods, soft lighting, crisp linens, and immaculate table settings. Service is choreographed yet personable, with the chef often presenting the narrative behind each course. A well-curated wine list highlights benchmark European estates and alpine rarities, with the sommelier guiding nuanced pairings and verticals from the hotel’s deep cellar. Limited seating amplifies exclusivity; reserve well in advance for weekend prime time. Smart casual to elegant attire is recommended. While there’s no separate lounge, pre-dinner aperitifs and digestifs are gracefully integrated, and special experiences—like bespoke wine pairings or discreet private celebrations—can be arranged. Closing & Call-to-Action For those seeking the best fine dining in Samnaun, La Miranda Gourmet Stübli delivers rarefied technique, heartfelt storytelling, and the thrill of discovery. Reserve early—two to three weeks ahead for peak seasons—to secure the surprise menu at its most seasonal. Ask for the sommelier-led pairing and request a chef interaction for deeper insight into the cuisine. This is alpine luxury distilled: precise, personal, and memorably Samnaun. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Dorfstrasse 30, 7563 Samnaun +41 81 861 90 00 https://www.hotelchasamontana.ch/de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Casa 887 San Sebastián: a neon-lit, modern fine dining spot with a bold 7-course tasting menu blending Basque product with global technique. Reserve now. < Back Casa 887 San Sebastián Fusion RESTAURANT SUMMARY In the heart of the Old Town, Casa 887 San Sebastián pulses with neon-lit energy and a global point of view. This is not your grandfather’s pintxo bar; it’s a stone-walled basement reborn as a modern atelier where a Brazilian chef channels cross-continental bravado into the Basque canon. For diners hunting the edge of San Sebastián fine dining, Casa 887’s striking visuals, bold flavors, and the 887’s Signature tasting menu signal a fresh, confident chapter in the city’s gastronomic story. The Story & Heritage Founded by a Brazilian chef whose formative years zigzagged from Rio’s beach markets to European brigades, Casa 887 distills a personal atlas of flavors into a concise, high-style format. The kitchen’s philosophy is unbound fusion anchored in discipline: French precision, Japanese restraint, Mexican vibrancy, and Basque seasonality. Humming beneath stone arches with modern art and ambient beats, the restaurant embraces San Sebastián’s progressive spirit while remaining rooted in product-led cooking. Recognition from Michelin underscores its rising profile, with critics and locals praising its fearless yet focused evolution since opening. The Cuisine & Menu Casa 887’s cuisine is a sleek fusion that favors clarity over clutter. Expect a 7-course 887’s Signature tasting menu that maps the chef’s imagination—from Hamachi Tiradito with yuzu kosho and txakoli gel to Foie Gras Chawanmushi with oloroso caramel and hazelnut. Half-plate options encourage exploration: think Gildas 2.0 with jalapeño aguachile, Crispy Pig’s Ear with miso glaze and piparra, or Iberian Pork Picanha with mole negro and burnt leek. Sourcing leans local and seasonal—Atlántico seafood, Basque orchard produce—elevated by global pantry notes. Vegetarian adaptations are possible with advance notice, and gluten-sensitive guests are thoughtfully accommodated. Price positioning is fine dining with a contemporary, haute-bistro soul. Experience & Atmosphere The space juxtaposes heritage stone with neon accents, moody lighting, and curated photography—intimate, buzzy, and design-forward. Service is polished but relaxed, fluent in the menu’s fusion dialect and happy to guide pairings. The wine program nods to the Basque and Spanish greats—Rías Baixas to Ribera del Duero—alongside natural-leaning finds and sake for umami-rich courses; the sommelier steers bespoke pairings for the tasting menu. A few counter seats offer a peek into the kitchen’s rhythm, and small groups can request semi-private nooks. Smart-casual dress suits the vibe. Reservations are essential, especially weekends and late seatings; walk-ins are rare. Closing & Call-to-Action Choose Casa 887 for a vibrant, design-led take on San Sebastián’s next wave—global technique, local soul. Secure Casa 887 reservations 2–3 weeks ahead, or earlier for weekend tastings. Opt for the 887’s Signature menu with wine or sake pairing, and, if available, snag counter seats to watch the kitchen’s precision up close—an electrifying, modern expression of Basque dining. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Gran Vía, 9, 20002 Donostia-San Sebastián, Guipúzcoa, Spain +34 943 32 11 38 http://www.grupo887.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience STARS at Chatham Bars Inn Cape Cod - Four-Star oceanfront fine dining with farm-to-table cuisine, impeccable service, and stunning Atlantic views. Reserve now. < Back STARS at Chatham Bars Inn Cape Cod New England RESTAURANT SUMMARY Where oceanfront elegance meets farm-to-table sophistication, STARS at Chatham Bars Inn Cape Cod elevates coastal dining through its Four-Star commitment to culinary excellence and breathtaking seaside views. This distinguished restaurant transforms Cape Cod's natural bounty into an unforgettable fine dining experience that captures the essence of New England's most refined hospitality. Since establishing itself as Cape Cod's premier dining destination, STARS has cultivated a legacy of impeccable service through a dedicated team with decades of collective experience, many having honed their craft within the restaurant's own walls. This institutional knowledge creates an atmosphere of seamless hospitality that distinguishes STARS among Cape Cod fine dining establishments. The restaurant's commitment to excellence extends beyond service to its innovative farm-to-table philosophy, realized through the hotel's own farm acquired in 2012, where the culinary team directly oversees the cultivation of ingredients that grace each plate year-round. The cuisine at STARS celebrates both land and sea through a sophisticated menu that showcases the best of Cape Cod's coastal location. Signature dishes include yellowfin tuna and dry-aged beef tartare among starters, while main courses feature 30-day dry-aged striploin, wild boar, and Rohan duck for meat enthusiasts. Seafood lovers can indulge in seared scallops, oysters on the half shell, and daily fish selections that highlight the restaurant's proximity to pristine waters. The breakfast menu offers luxurious touches like lobster Benedict and Jonah crab on honey wheat toast with avocado and poached eggs. The pastry program deserves special recognition, creating everything from housemade Cape Cod ice cream to elaborate chocolate-banana rocher with caramelized banana, dark chocolate mousse, hazelnuts, and espresso Chantilly. The dining experience unfolds within an elegant space where floor-to-ceiling windows frame spectacular ocean views during daylight hours, while evening service reveals the resort's carefully illuminated grounds creating a magical ambiance. The restaurant maintains refined standards with a dress code that welcomes smart casual attire while prohibiting beachwear. STARS offers its own Cocktail Lounge during winter months, while summer guests can explore additional bars including Beach House Grill, Bayview Terrace, and The Sacred Cod Tavern. Reservations are essential for experiencing this Cape Cod culinary landmark, where Four-Star service, farm-fresh ingredients, and oceanfront sophistication converge to create the region's most memorable fine dining destination. REQUEST BOOKING CHEF Laurent Cherchi ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2025) Forbes 4-Star CONTACT 297 Shore Road, Chatham, Massachusetts 02633 +1 508-945-6732 https://www.chathambarsinn.com/dining/stars Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Handy and Hot Charleston, Chef Vivian Howard's acclaimed grab-and-go bakery featuring artisanal Southern biscuits, hand pies & specialty coffee on Wentworth Street. < Back Handy and Hot Charleston American Cuisine RESTAURANT SUMMARY Where James Beard-winning Chef Vivian Howard transforms Southern comfort into artisanal convenience, Handy and Hot Charleston emerges as the Holy City's most beloved grab-and-go destination, elevating humble biscuits and hand pies into culinary treasures that honor Lowcountry tradition. Born from Howard's mail-order bakery in rural North Carolina, Handy and Hot found its permanent home on Charleston's historic Wentworth Street in August 2020. This intimate counter-service concept represents the evolution of Howard's celebrated culinary philosophy—one that earned her Emmy recognition for "A Chef's Life" and multiple James Beard nominations. Named among Southern Living's "The South's Best Bakeries 2021," the restaurant bridges Howard's Eastern North Carolina roots with Charleston's dynamic food culture, creating an accessible yet sophisticated interpretation of Southern foodways. The cuisine at Handy and Hot centers on Howard's masterful biscuit craft, featuring signature creations like the indulgent Bacon, Egg & Cheese biscuit and the refined Peach & Goat Cheese variation. The Country Ham, Apple & Cheddar biscuit showcases Howard's talent for balancing sweet and savory elements, while the innovative Pizza Biscuit demonstrates her playful approach to Southern classics. Beyond biscuits, the menu celebrates regional ingredients through dishes like the Pimento Cheese Grit Bowl and soft-boiled eggs with pickled tomato relish. Hand pies offer portable perfection, and lighter options including chia pudding and spiced pecan protein nuggets cater to health-conscious diners without sacrificing flavor. The intimate 68 Wentworth Street location embodies casual sophistication, where the open kitchen's aromas create an inviting atmosphere for both quick takeout and leisurely café-style dining. Howard's carefully curated coffee program features her signature blend alongside expertly crafted espresso drinks with house-made additions like vanilla bean and caramel sauce. The beverage selection extends to premium teas, creating perfect pairings for the bakery's artisanal offerings. Service remains refreshingly unpretentious yet attentive, reflecting Howard's commitment to hospitality rooted in Southern tradition. Handy and Hot Charleston represents more than fast-casual dining—it's Chef Vivian Howard's love letter to Southern culinary heritage, where every biscuit tells a story and convenience never compromises craft. Reservations aren't required, but arriving early ensures the best selection of daily specialties in this intimate space where Charleston's food scene meets authentic Southern soul. REQUEST BOOKING CHEF Luis Ronzón ACCOLADES (2025) EP Club Recommended Restaurant CONTACT 68 Wentworth St, Charleston, SC 29401 +1 843-534-9032 https://www.handyandhot.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS Delaney Oyster House Seafood The Rise British Modern Delaney Oyster House Seafood Renzo American Southern Halls Chophouse Southern Cuisine The Harbinger Cafe & Bakery American Cafe Circe's Grotto Southern Seafood The Ordinary New American - Seafood The Harbinger Cafe & Bakery American Cafe Circe's Grotto Southern Seafood Slightly North of Broad Restaurant Southern Cuisine High Cotton Charleston Restaurant Southern American

One Harbour Road Hong Kong: Michelin-selected Cantonese fine dining with Victoria Harbour views. Chef Chan's elevated traditional cuisine in Grand Hyatt's elegant setting. < Back One Harbour Road Hong Kong Cantonese RESTAURANT SUMMARY Where 1930s Taipan mansion elegance meets contemporary Cantonese mastery, One Harbour Road Hong Kong transforms traditional dining into an art form within the Grand Hyatt's soaring waterfront sanctuary. Executive Chinese Chef Chan Hon-cheong orchestrates this culinary theater with panoramic Victoria Harbour views as his backdrop. Established over three decades ago, One Harbour Road has evolved into Hong Kong's premier destination for elevated Cantonese cuisine under Chef Chan's expert guidance since 2017. With over 30 years of experience, including his tenure at two-Michelin-starred Ming Court, Chan brings unparalleled expertise to this Michelin Guide Selected Restaurant. The venue's enduring appeal lies in its commitment to preserving Cantonese heritage while embracing seasonal innovation, earning multiple Travelers' Choice awards and cementing its status among the best restaurants Hong Kong offers. Chef Chan's philosophy centers on authentic Cantonese techniques elevated through meticulous presentation and sustainably sourced ingredients. Signature creations include deep-fried shiitake mushrooms glazed with osmanthus honey, spicy Wuxi-style Boston lobster, and double-boiled snow goose soup infused with conch and cordyceps. The restaurant's extensive à la carte menu showcases classics like salt-baked chicken and minced Iberico pork braised E-Fu noodles, while seasonal specialties feature fresh hairy crab preparations. Daily rotating dim sum menus ensure perpetual discovery, featuring char siu barbecue pork and har gow shrimp dumplings alongside innovative creations. This represents Hong Kong fine dining at its most authentic, with tasting menu options complementing the comprehensive à la carte selection. The split-level dining room spans two floors with soaring ceilings and floor-to-ceiling windows framing Victoria Harbour's majesty. An ornamental lotus pond and tranquil sound fountain create serenity within the bustling metropolis, while elegant tableware and 1930s-inspired décor evoke timeless sophistication. The sommelier program features carefully curated wine pairings and premium Chinese teas, while the chef's table offers intimate kitchen experiences for special occasions. Service exemplifies Hong Kong's hospitality standards, with knowledgeable staff providing seamless, professional attention throughout each meal. One Harbour Road reservations are highly recommended for this distinguished venue, particularly for harbor-view tables during sunset hours. Smart-casual dress code reflects the restaurant's refined yet approachable atmosphere, making it ideal for both celebratory dinners and business entertaining in Hong Kong's most prestigious culinary setting. REQUEST BOOKING CHEF Steven Snook ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Forbes Recommended CONTACT 8th Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong +852 2584 7722 https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/one-harbour-road/?src=prop_misc_hkggh_other_google Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Skin's - the restaurant Lenzburg, Switzerland's first two-Michelin-starred venue in Aargau. Discover innovative fine dining with health-conscious cuisine. < Back Skin's - the restaurant Lenzburg Modern Cuisine RESTAURANT SUMMARY Where culinary artistry meets medical precision, Skin's - the restaurant in Lenzburg represents Switzerland's most innovative fine dining concept, seamlessly blending haute cuisine with health consciousness in a striking industrial-chic setting. This two-Michelin-starred establishment, the first in Aargau canton to achieve such distinction, occupies the transformed first floor of a former Hero factory, where minimalist dark elegance frames an entirely open kitchen that serves as the evening's theatrical centerpiece. Founded by entrepreneur Felix Bertram, who uniquely pairs his dermatological clinic with this gastronomic venture, Skin's embodies the philosophy that exceptional nutrition enhances both beauty and wellbeing. Head chef Kevin Romes and sous-chef Pascal Hobler, both veterans of Michelin-starred kitchens, lead a team committed to ethical sourcing and seasonal excellence. Their approach strips cuisine to its essential elements while incorporating intricate details that create extraordinary flavor contrasts and textural revelations. The restaurant's modern creative cuisine showcases remarkable artistry through signature compositions like Appenzeller duck with persimmon and aubergine, where sweet and savory elements dance in perfect harmony, or the striking borscht with smoked eel and beetroot that transforms humble ingredients into visual and gustatory poetry. The six-course tasting menu (with four-course options available Wednesday and Thursday) changes seasonally, reflecting the kitchen's commitment to peak ingredients and sustainable practices. Notably, the menu excludes meat from young animals, aligning with the restaurant's health-conscious philosophy. The dining experience unfolds with theatrical precision as chefs personally present each course, creating intimate connections between kitchen and table. Service strikes an ideal balance between Michelin-level professionalism and Swiss warmth, with staff expertly guiding guests through both the acclaimed wine program and the restaurant's standout non-alcoholic pairings—creative compositions that rival traditional wine service in complexity and sophistication. The atmosphere within Skin's sophisticated space combines industrial heritage with contemporary luxury, featuring upscale wooden tables set against elegant dark tones that create both intimacy and drama. The fully visible kitchen transforms dinner into performance art, where guests witness culinary precision that mirrors the medical expertise housed next door. Reservations at this best fine dining restaurant in Lenzburg are essential, particularly for weekend service, as discerning diners from across Switzerland seek this unique intersection of gastronomy and wellness. For those pursuing Switzerland's most innovative culinary experience, Skin's delivers an unforgettable evening where every detail reflects the precision and artistry that earned its prestigious Michelin recognition. REQUEST BOOKING CHEF Emanuele Scarello ACCOLADES (2025) Michelin 2 Stars (2024) Michelin 2 Stars (2025) La Liste Score: 81.5pts CONTACT Dammweg 15b, 5600 Lenzburg, Switzerland +41 62 511 60 05 https://skins-restaurant.ch/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Tempura Araki Sapporo's two-Michelin-starred omakase featuring Chef Araki's masterful tempura artistry with pristine Hokkaido ingredients at an intimate 8-seat counter. < Back Tempura Araki Sapporo Tempura RESTAURANT SUMMARY Where tempura transcends technique to become pure artistry, Tempura Araki Sapporo delivers Japan's most refined omakase experience through Chef Yoshiyuki Araki's masterful celebration of Hokkaido's pristine ingredients. This two-Michelin-starred sanctuary transforms the humble art of tempura into an intimate culinary theater that has captivated discerning diners since 2014. Chef Araki's journey from Tokyo's legendary three-Michelin-starred Aoyama Esaki to Sapporo's Susukino district represents a homecoming to Hokkaido's extraordinary bounty. His philosophy centers on minimal intervention—using only flour, eggs, and water in his batter—allowing each ingredient's natural essence to shine. The restaurant's rapid ascent to two Michelin stars within three years speaks to Araki's exceptional mastery of this deceptively simple cooking method. His intuitive adjustments to daily temperature and humidity conditions ensure each piece achieves the perfect balance of crispy exterior and pristine interior. The cuisine showcases Hokkaido's seasonal treasures through a carefully orchestrated omakase featuring twelve tempura pieces and eight otsumami appetizers. Signature preparations include rare and fully-cooked prawns with crispy heads stuffed with miso, delicate whiting, and mountain vegetables that capture the island's terroir. Winter offerings might include warming soft-shell turtle soup from Aomori, while summer brings the region's celebrated seafood. Araki's dual-oil technique—combining canola with lightly toasted sesame oil in the main pot, while reserving pure pressed sesame oil for select ingredients—elevates each bite into a study of texture and umami complexity. The experience unfolds at an intimate eight-seat counter where diners witness Araki's precise choreography firsthand. This sushi-bar-style setting in the heart of Sapporo's entertainment district creates an exclusive atmosphere where culinary theater meets personal connection. The chef's warm engagement and excellent English communication welcome international guests into this authentic Japanese fine dining ritual. Two evening seatings allow for unhurried appreciation of each course, with service that balances attentiveness with respect for the meditative dining pace. Reservations at Tempura Araki require advance planning, reflecting its status among Sapporo's most coveted dining destinations. The two-hour omakase journey represents the pinnacle of tempura craftsmanship, where Hokkaido's finest ingredients meet generations of Japanese culinary tradition. For gourmands seeking an authentic encounter with Japan's tempura mastery, Araki's counter offers an unparalleled window into this refined art form. REQUEST BOOKING CHEF Yoshiyuki Araki ACCOLADES (2025) Opinionated About Dining Top Restaurants in Japan Ranked #116 (2024) Opinionated About Dining Top Restaurants in Japan Ranked #187 CONTACT Japan, 〒064-0807 Hokkaido, Sapporo, Chuo Ward, Minami 7 Jōnishi, 4-chōme−１−２ 1F +81 11-552-5550 https://www.instagram.com/tempura_araki/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Le Doyenné Saint-Vrain, the Michelin Green Star restaurant where chefs craft tasting menus from their château estate farm. Reserve France's finest terroir dining. < Back Le Doyenné Saint-Vrain Modern Cuisine RESTAURANT SUMMARY Within the restored stables of Château de Saint-Vrain, Le Doyenné Saint-Vrain represents the pinnacle of farm-to-table refinement, where Australian chefs James Henry and Shaun Kelly have created France's most authentic terroir-driven dining experience. This Michelin Green Star restaurant transforms the estate's historic grounds into a gastronomic sanctuary, where every ingredient travels mere steps from soil to plate. The culinary journey began when Henry and Kelly, veterans of Le Chateaubriand and Spring, discovered the dormant potential within this centuries-old Mortemart family estate. Since opening in 2022, they've revived the château's heritage potager through regenerative agriculture, cultivating over 100 varieties of heirloom vegetables, herbs, and fruits. Their commitment to ecological excellence earned recognition as Best Restaurant of 2023 by Le Fooding and secured a coveted spot on The World's 50 Best Restaurants extended list, cementing Le Doyenné's reputation among Saint-Vrain fine dining destinations. The cuisine philosophy centers on radical seasonality, with daily-changing tasting menus reflecting morning harvests from the estate's flourishing gardens. Signature preparations showcase the farm's bounty: line-caught Biscay squid with estate-grown peppers, house-raised Doyenné pork with fermented fig and fresh ginger, and garden crudités elevated with horseradish and sorrel. The €95-125 lunch and €190-210 dinner tasting menus represent exceptional value within France's fine dining landscape, offering guests access to ingredients impossible to source elsewhere. Dining unfolds within the beautifully restored stable's soaring wooden framework, where panoramic windows frame views of the productive potager. The open kitchen allows guests to witness the chefs' meticulous craft, while the intimate 40-seat dining room maintains an atmosphere of rustic elegance. The natural wine program, curated by renowned sommelier Thibault Chauvet, emphasizes biodynamic producers from Loire, Jura, and Burgundy, creating perfect harmony with the estate's ecological philosophy. Service reflects the restaurant's farm-to-fork transparency, with knowledgeable staff sharing stories of each ingredient's journey from garden to plate. The experience extends beyond dinner through eleven on-site guest rooms at La Maison du Château, allowing visitors to fully immerse themselves in the estate's rhythms. Reservations for Le Doyenné require advance planning through their online system, with the intimate setting ensuring exclusivity. For discerning diners seeking the best restaurants Saint-Vrain offers, Le Doyenné delivers an unparalleled connection between terroir, technique, and taste that defines modern French gastronomy. REQUEST BOOKING CHEF James Henry & Shaun Kelly ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) World's 50 Best Best Restaurants #77 (2024) World's 50 Best Best Restaurants #70 (2025) Opinionated About Dining Top Restaurants in Europe Ranked #270 CONTACT 5 Rue Saint-Antoine, 91770 Saint-Vrain, France +33 6 58 80 25 18 https://ledoyennerestaurant.com/fr/home-2/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Les 110 de Taillevent Paris French, Traditional Cuisine RESTAURANT SUMMARY Nestled in the heart of an undisclosed cosmopolitan enclave, Les 110 de Taillevent pays homage to its legendary Parisian namesake while carving its own legacy in French gastronomy. Helmed by a visionary chef trained under Michelin-starred masters, the restaurant marries time-honored techniques with bold, contemporary creativity. Each dish—be it a reinvented coq au vin en croûte or a delicate mille-feuille of line-caught turbot—showcases seasonal ingredients sourced from France’s most revered purveyors. The tasting menus evolve like chapters in a novel, offering four to eight courses designed to surprise and delight even the most discerning palates. True to its name, Les 110 de Taillevent’s pièce de résistance is its groundbreaking wine program: every dish can be paired with four distinct wines (red, white, amber, or sparkling), curated by a team of master sommeliers to unlock new dimensions of flavor. The cellar boasts over 1,500 bottles spanning rare Bordeaux vintages to organic Burgundian gems. The ambiance whispers sophistication—soft velvet banquettes, cascading crystal chandeliers, and walls adorned with rotating exhibitions from local artists. Whether celebrating in the private cellar room lined with oak wine barrels or savoring an intimate dinner by the candlelit terrace, every seat feels like the best in the house. Service is both choreographed and genuine, with staff anticipating needs while sharing stories behind each pour and plate. Beyond dinner, Les 110 de Taillevent hosts monthly vintner evenings and culinary workshops, inviting guests to deepen their appreciation of French terroir. For those seeking the ultimate indulgence, the ‘Sur Mesure’ experience offers a bespoke 12-course menu tailored to personal preferences, paired with iconic wines from the chef’s private reserve. More than a restaurant, Les 110 de Taillevent is a love letter to France’s culinary soul—a place where every bite, sip, and moment is designed to leave you spellbound. REQUEST BOOKING CHEF David Boyer ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2025) Michelin Plate (2024) Michelin Plate (2024) Opinionated About Dining Casual in Europe Ranked #500 CONTACT 195 Rue du Faubourg Saint Honoré, Paris, France +33 1 40 74 20 20 https://www.les-110-taillevent-paris.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Ryuzu Tokyo's two-Michelin-starred French cuisine by Chef Ryuta Iizuka. Reserve intimate fine dining in Roppongi featuring seasonal Japanese ingredients. < Back Ryuzu Tokyo French RESTAURANT SUMMARY Like the crown of a precision timepiece, Ryuzu Tokyo operates with meticulous synchrony under Chef Ryuta Iizuka's masterful direction, where French haute cuisine meets Japanese seasonal artistry in Tokyo's sophisticated Roppongi district. This two-Michelin-starred destination transforms dining into an exercise in temporal perfection, where every element moves in clockwork harmony. Since opening in 2011, Chef Iizuka has crafted a culinary philosophy rooted in his distinguished pedigree under Joël Robuchon at L'Atelier de Joël Robuchon Tokyo, where he helped secure the restaurant's two-star rating before launching his independent vision. His approach honors classical French techniques while celebrating the essence of Japanese seasonality, drawing particularly from his native Niigata Prefecture and the renowned Noto Peninsula of Ishikawa Prefecture. This dedication to terroir and technique has earned Ryuzu consistent two-Michelin-star recognition since 2013, establishing it among Tokyo's finest dining destinations. The cuisine at Ryuzu exemplifies refined French gastronomy enhanced by Japan's seasonal bounty. Signature offerings include Niigata Prefecture roasted pork belly with delicate miso glazes, langoustine preparations showcasing pristine Japanese seafood, and Wagyu beef elevated through classical French saucing techniques. The seasonal tasting menus feature dishes like sautéed seabass with bamboo shoots and rocket, shiitake tart enhanced with foie gras, and innovative desserts incorporating blood orange cream with lime espuma and verbena ice cream. Each plate demonstrates Iizuka's philosophy of respecting individual ingredients while expressing purity of flavor through both French and Japanese culinary traditions. Nestled in VORT Roppongi Dual's basement level, Ryuzu's intimate 20-seat dining room creates an atmosphere of suspended time through soft golden lighting and understated elegance. The restaurant features bespoke Arita-yaki porcelain that showcases Japanese craftsmanship alongside French culinary artistry, while private dining rooms accommodate special occasions. Service operates with the precision the restaurant's name suggests—servers, chefs, pâtissiers, and sommelier working in perfect synchrony to deliver an impeccable fine dining experience. The extensive French wine program emphasizes Burgundy and Bordeaux selections, with daily-changing wine degustations expertly paired to complement seasonal dishes. Reservations at Ryuzu require advance planning, reflecting its status among Tokyo's most coveted dining experiences. The restaurant maintains smart casual dress expectations while delivering an intimate escape from bustling Tokyo, where guests can savor extraordinary moments crafted with watchmaker's precision and culinary mastery. REQUEST BOOKING CHEF Ryuta Iizuka ACCOLADES (2025) Michelin 2 Stars (2024) Michelin 2 Stars (2025) La Liste Score: 84pts (2025) Tabelog Bronze (2025) Opinionated About Dining Top Restaurants in Japan Ranked #187 (2024) Opinionated About Dining Top Restaurants in Japan Ranked #180 CONTACT Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4-chōme−2−３５ Vort六本木Dual's B1F +81 3-5770-4236 http://restaurant-ryuzu.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Kitashinchi Fukutatei Osaka's Michelin-starred wagyu mastery. Chef Ukai's bincho charcoal oven creates Italy-meets-Japan perfection. Reserve now. < Back Kitashinchi Fukutatei Osaka Steakhouse RESTAURANT SUMMARY Where Italian technique meets Japanese precision, Kitashinchi Fukutatei Osaka elevates wagyu steakhouse dining through Chef Hiroshi Ukai's revolutionary bincho charcoal oven, creating Osaka's most exclusive fine dining experience in the heart of the city's sophisticated Kitashinchi district. Since opening in 2012, this Michelin-starred sanctuary has redefined steak cuisine under Chef Ukai's masterful direction. Trained under a three-Michelin-starred Italian chef, Ukai brings authentic European techniques to Japan's finest ingredients, earning consecutive Michelin recognition for six years. His philosophy centers on revealing the pure essence of premium wagyu through innovative cooking methods that honor both Italian craftsmanship and Japanese ingredient mastery. The restaurant's name, meaning "good fortune," reflects the auspicious dining experience that awaits just fourteen fortunate guests nightly. The cuisine showcases exclusively female Japanese Black wagyu, prized for its tender fat and low melting point, prepared using Ukai's signature double-action cooking method. The centerpiece brick oven, constructed from special white clay imported from France's Tain-l'Hermitage, reaches 800 degrees Celsius using premium Kishu and Tosa bincho charcoal. This creates the perfect marriage of far-infrared radiant heat and intense furnace flames, producing steaks with crispy exteriors and impossibly juicy interiors. Signature offerings include comparative tastings of tenderloin, rump, and the prized aitchbone cut, alongside the legendary wagyu consommé that concentrates pure umami essence. The mini beef tenderloin burger and caviar-topped slow-cooked abalone demonstrate Ukai's Italian-influenced creativity, while seasonal preparations of Osaka baba eggplant and grilled hamo with sea urchin jelly celebrate local ingredients. The intimate setting features just six counter seats facing the dramatic brick oven, plus two private rooms accommodating 2-6 guests. This theatrical arrangement allows diners to witness Chef Ukai's instinctive mastery as he guides each steak through its transformation. Senior sommeliers curate wine pairings that complement the rich wagyu flavors, while the sous chef provides attentive service that weaves culinary stories throughout the evening. The understated décor, featuring dim lighting and elegant simplicity, focuses attention on the oven's natural beauty and the chef's artistry. Reservations at this best fine dining in Osaka destination require advance planning, with strict cancellation policies reflecting the restaurant's exclusivity and ingredient preparation demands. The experience represents the pinnacle of Kitashinchi's renowned dining scene, where Chef Ukai's Italian training and Japanese precision create an unforgettable celebration of wagyu craftsmanship. REQUEST BOOKING CHEF Hiroshi Ukai ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Opinionated About Dining Top Restaurants in Japan Ranked #510 CONTACT Address:曽根崎新地1 Chome−11−19 北新地スタービル B1, Osaka, Kansai, Japan +81 6-6341-8588 https://fukudatei.jp Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Coast Range + Solvang delivers seasonal wood-grilled steaks, seafood, and a standout bar. Discover refined service, wine pairings, and book coveted reservations now. < Back Coast Range Solvang Steakhouse RESTAURANT SUMMARY In the heart of Santa Ynez wine country, Coast Range + Solvang captures the village’s Danish-fairytale charm and elevates it with California swagger. Housed in a vintage, multi-concept space, this Solvang fine dining destination moves effortlessly from sunlit brunch café to steakhouse tavern by night, with a seductive cocktail bar tucked behind a separate entrance. The hallmark is live-fire cooking—wood-grilled seafood and heritage steaks—guided by the seasons and a reverence for Central Coast producers. It’s the restaurant everyone whispers about, and the one you book first. The Story & Heritage Founded by a team of chef-restaurateurs devoted to the flavors of the Central Coast, Coast Range channels the region’s ranching legacy and coastal bounty under one roof. Their philosophy is ingredient-first: responsibly sourced meats, day-boat catch, and peak-season produce inform a menu that evolves constantly. The space nods to Solvang’s history with vintage details while embracing a modern, convivial spirit. Recognition from Michelin underscores its rising profile, but it’s the balance of refinement and warmth—polished technique without pretension—that sets Coast Range apart in the conversation of best restaurants Solvang and Michelin star restaurants Solvang hopefuls. The Cuisine & Menu Expect a California steakhouse lens with a chef-driven edge. Start with Dungeness Crab Cakes—golden, delicate, and bright—or Potato Pierogi with tangy sour cream and a surprising whisper of peach butter. From the grill, wood-fired ribeye and pristine seafood anchor the à la carte lineup, complemented by seasonal sides. Don’t miss the Wagyu Stroganoff with housemade tagliatelle—sumptuous yet deft—or the tapioca-encrusted snapper perched on crispy sushi rice with a lively ponzu. Menus change with the market; vegetarian options and gluten-conscious selections are thoughtfully accommodated. Pricing sits firmly in fine dining, with quality reflected in sourcing and execution. Experience & Atmosphere Vintage leather banquettes, warm wood, and candlelit glow shape an atmosphere equal parts ranch-chic and coastal elegance. Service is attentive and informed, paced for conversation and gastronomic pleasure. The bar program is a local draw—classics refined, seasonal signatures, and a wine list that celebrates Santa Barbara County AVAs alongside cult California and Old World benchmarks. Ask for sommelier guidance or opt for curated pairings by the glass. Private dining is available; a semi-hidden cocktail bar offers pre- or post-prandial intrigue. Smart-casual to dressy is the norm. Coast Range reservations are recommended—especially weekends and prime evening slots. Closing & Call-to-Action For best fine dining in Solvang with true Central Coast soul, reserve Coast Range now. Book two to three weeks ahead for peak evenings or plan a late seating to linger over dessert and nightcaps. Splurge on wood-grilled steaks, the Wagyu Stroganoff, and a sommelier-led flight. Whether a celebratory dinner or a wine country weekend, this is Solvang at its most polished—and most delicious. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 1635 Mission Dr, Solvang, CA 93463 +1 805-624-5420 http://www.coastrange.restaurant/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Sushi Yoshinaga Paris - Chef Tomoyuki Yoshinaga's Michelin-starred omakase menu featuring traditional edomae sushi in an intimate 10-seat setting. Reserve now. < Back Sushi Yoshinaga Paris Japanese RESTAURANT SUMMARY Where traditional edomae sushi meets contemporary French refinement, Sushi Yoshinaga Paris elevates Japanese cuisine to transcendent heights through Chef Tomoyuki Yoshinaga's masterful omakase experience. Hidden within the Tokyo-inspired 27/4 building between Opéra and the Japanese Quarter, this intimate ten-seat counter transforms dining into a meditative culinary performance. Chef Tomoyuki Yoshinaga brings nearly two decades of expertise from Tokyo's Michelin-starred GINZA Okuda to Paris, where he has reimagined traditional sushi craft for discerning French palates. His distinctive approach honors edomae heritage while embracing local ingredients, earning the restaurant its coveted Michelin star. The chef's obsession with harmoniously blending tradition and modernity manifests in every element, from his surgical fish preparation to custom ceramics by Japanese artist Masanobu Ando. The €330 omakase menu showcases seasonal perfection through meticulously sourced and often matured fish. Yoshinaga's culinary symphony begins with four exquisite appetizers—steamed lobster, simmered octopus—before progressing to a dozen precisely crafted nigiri. Standout presentations include the celebrated tuna trilogy featuring different varieties of fatty tuna, Breton ikejime fish, wild eel, and sea urchin, each paired with temperature-specific shari rice and house-made soy sauces. The progression concludes with lobster miso soup and Alain Ducasse's matcha ice cream trio, creating a complete sensory journey. The restaurant's design evokes ancient Japanese temples through maple wood paneling, soft lighting transitions, and an intimate L-shaped counter where guests witness Yoshinaga's surgical precision. Custom rosewood chopsticks rest on cedar trays, while silvery-grey ceramics create visual harmony between chef and diners. The atmosphere transcends typical fine dining, creating what guests describe as stepping into a parallel universe where time dissolves into pure culinary focus. Service excellence defines the Sushi Yoshinaga experience through the seamless partnership between chef and maître d', whose invisible precision and shared humor enhance the intimate counter setting. The carefully curated sake program, complemented by nearby Omasake sake bar in the same building, provides perfect beverage pairings for this extraordinary culinary journey. Reservations at Sushi Yoshinaga require significant advance planning due to its exclusive ten-seat capacity and growing reputation among Paris's most sophisticated diners. This is destination dining for those seeking Japan's finest sushi traditions interpreted through a contemporary French lens. REQUEST BOOKING CHEF Tomoyuki Yoshinaga ACCOLADES (2025) Michelin 2 Stars (2024) Michelin 1 Star (2025) Gault & Millau Remarkable Restaurant: 16pts CONTACT 27 Rue du 4 septembre, 75002 Paris, France +33 7 57 81 46 46 https://www.sushiyoshinaga.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Prince Street Pizza New York City's legendary Sicilian squares and cup-and-curl pepperoni. Discover NYC's most coveted slice destination in SoHo since 2012. < Back Prince Street Pizza New York City Pizzeria RESTAURANT SUMMARY Where thick-crust Sicilian squares meet New York City's relentless pizza culture, Prince Street Pizza has transformed a legendary SoHo corner into the city's most coveted slice destination. Since 2012, this unassuming counter-service pizzeria has drawn endless queues of devoted locals and curious tourists, all seeking the perfect marriage of crispy-edged pepperoni and molten mozzarella that defines modern New York pizza excellence. Founded by the Morano family on the hallowed ground of the original Ray's Pizza, Prince Street Pizza carries forward generations of Italian-American pizza tradition while pioneering its own distinctive style. Frank Morano's vision transformed his childhood Sunday dinner memories into a culinary phenomenon that has earned recognition from Eater NY, The Infatuation, and countless "best pizza" lists across the city. The restaurant's philosophy remains elegantly simple: "if you can put it on pasta, you can put it on pizza," a principle that has guided their expansion from beloved neighborhood spot to nationally recognized brand. The cuisine centers on two masterful styles that showcase Prince Street Pizza's commitment to artisanal quality within a fast-casual format. Their legendary "SoHo Square" Sicilian slices feature thick, golden crusts topped with signature "cup-and-curl" spicy pepperoni that crisps into perfect crimson bowls of savory oil. The "Spicy Spring" elevates this concept with fra diavolo sauce and spicy soppressata, while "The Naughty Pie" introduces spicy vodka sauce, prosciutto, ricotta, and hot honey for those seeking bold flavor combinations. Complementing these squares, their Neapolitan-style rounds like the "Mercer Margherita" offer thinner crusts adorned with fresh basil, premium mozzarella, and house-made sauces crafted daily using traditional techniques. The Prince Street experience embodies quintessential New York energy within a compact, efficient space where open ovens provide theater and transparency. Counter service keeps the focus squarely on the pizza, while the minimal seating encourages the authentic New York slice ritual of standing consumption or swift takeaway. The atmosphere buzzes with downtown urgency, yet the staff maintains the warmth and efficiency that has built a fiercely loyal following. Late-night hours accommodate the city's nocturnal rhythms, making Prince Street Pizza an essential stop for both planned pilgrimages and spontaneous cravings. Reserving your slice requires no advance planning—simply join the queue that validates Prince Street Pizza's reputation as New York City's premier destination for Sicilian squares. Whether seeking the perfect Instagram-worthy pepperoni cup or simply craving an authentic taste of modern New York pizza culture, this SoHo institution delivers an experience that justifies every moment of the inevitable wait. REQUEST BOOKING CHEF Frank Morano ACCOLADES (2025) EP Club Recommended Restaurant (2025) Opinionated About Dining Cheap Eats in North America Ranked #113 (2024) Opinionated About Dining Cheap Eats in North America Ranked #100 CONTACT 27 Prince St, New York, NY 10012 +1 212-966-4100 https://locations.princestreetpizza.com/new-york Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS L Artusi Italian American Joe’s Pizza Pizzeria Brennan Carr New York The Nines French Cuisine Lombardi’s Pizzeria Los Tacos No 1 Mexican Hutong New York Northern Chinese Pasquale Jones Italian - Pizza Emilys West Village American Cuisine The Halal Guys American Halal Tonchin New York Ramen Sushi Iwa Sushi

Amantaka Luang Prabang: 24 luxury suites in restored 1901 French colonial complex. UNESCO World Heritage location with pools, spa & cultural experiences. < Back Amantaka Luxury Resort HOTEL SUMMARY Set within the former Viceroy's residence dating to 1901, Amantaka represents colonial Indochina at its most refined. This extraordinary resort in UNESCO World Heritage Luang Prabang features 24 spacious suites (70-120 sqm) arranged around tranquil courtyards beneath Mount Phousi's sacred presence. Whitewashed walls, green shutters, and red-orange tiled roofs frame elegant accommodations where king-sized beds rest beneath soaring ceilings, and louvered doors open onto frangipani-scented gardens. Signature experiences include dawn almsgiving ceremonies, private Mekong river cruises, and French-Lao fusion cuisine in The Dining Room. The spa offers traditional healing treatments, while heated private pools in premium suites ensure year-round comfort. With butler service and cultural advisers, Amantaka transforms luxury hospitality into profound cultural immersion within Laos's spiritual capital. REQUEST BOOKING HOTEL GROUP Aman Resorts ACCOLADES CONTACT 55/3 Kingkitsarath Road, Ban Thongchaleun, Luang Prabang, Laos Want the best rate? Sign up for our exclusive concierge -> FEATURED GUIDES