La Miranda Gourmet Stübli + Samnaun is the intimate fine-dining heart of Hotel Chasa Montana, where alpine elegance meets haute cuisine high above the Engadine. This Michelin-recognized dining room pairs a sense of Swiss discretion with a creative, surprise-led tasting format, drawing gourmands to Samnaun for nuanced flavors, polished service, and a serious cellar. With the head chef personally introducing courses tableside, the experience feels both exclusive and warmly human—a refined counterpoint to the dramatic mountain setting.

The Story & Heritage
Tucked within the storied Hotel Chasa Montana, La Miranda Gourmet Stübli channels the grand Swiss tradition of hospitality into a modern, chef-driven expression. Founded to showcase the region’s pristine larder through a contemporary lens, the restaurant has earned critical notice for precision, restraint, and storytelling on the plate. The head chef—known for engaging guests with insights into technique and provenance—crafts menus that balance alpine comfort with cosmopolitan flair. Accolades from Michelin underline its standing among the best restaurants Samnaun can claim, with a rising profile among discerning travelers seeking Michelin star restaurants in Samnaun.

The Cuisine & Menu
Expect a seasonal, market-led cuisine shaped by alpine terroir and classic European technique. The signature “surprise menu” unfolds in three, four, or five courses—an elegant prix fixe that might feature Arctic char with spruce tips and lemon beurre blanc; venison loin with smoked beetroot, cacao nib jus, and polenta alps-style; or a delicate hay-infused panna cotta with cloudberries. A concise à la carte is occasionally offered to complement the tasting menu, with thoughtful dietary accommodations available by advance request. Sourcing champions sustainable Swiss producers, artisan cheesemakers, and regional foragers, positioning La Miranda as fine dining with an ultra-premium sensibility rooted in place.

Experience & Atmosphere
The Stübli’s design is intimate and sophisticated—think contemporary mountain chalet: warm woods, soft lighting, crisp linens, and immaculate table settings. Service is choreographed yet personable, with the chef often presenting the narrative behind each course. A well-curated wine list highlights benchmark European estates and alpine rarities, with the sommelier guiding nuanced pairings and verticals from the hotel’s deep cellar. Limited seating amplifies exclusivity; reserve well in advance for weekend prime time. Smart casual to elegant attire is recommended. While there’s no separate lounge, pre-dinner aperitifs and digestifs are gracefully integrated, and special experiences—like bespoke wine pairings or discreet private celebrations—can be arranged.

Closing & Call-to-Action
For those seeking the best fine dining in Samnaun, La Miranda Gourmet Stübli delivers rarefied technique, heartfelt storytelling, and the thrill of discovery. Reserve early—two to three weeks ahead for peak seasons—to secure the surprise menu at its most seasonal. Ask for the sommelier-led pairing and request a chef interaction for deeper insight into the cuisine. This is alpine luxury distilled: precise, personal, and memorably Samnaun.