



Kitashinchi Fukutatei is a Modern Wagyu Steakhouse with oven-baked wagyu steak and 2025 recognition from World’s Best Steaks at #96.
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- Address
- Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1 Chome−11−19 B1
- Phone
- +81 6-6341-8588
- Website
- tableall.com

Oven-baked wagyu steak and consomme
Oven-baked wagyu steak leads a steakhouse menu that also names wagyu consomme and a mini beef tenderloin burger. World’s Best Steaks ranked Kitashinchi Fukutatei at #96 in 2025.
Kita Ward basement address for dinner
Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1 Chome−11−19 B1 puts the restaurant at basement level in Kita Ward. Dinner is the stated meal fit, with a leisurely pace and quiet room for longer plans.
The Ukai, counter, and private dining formats
The Ukai connection frames the room as a formal smart-casual choice, with chef’s counter, open kitchen, and private dining formats. Wine and sake support the steakhouse focus without turning the page into a bar plan.
Similar Picks
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Kitashinchi Fukutatei | Modern Wagyu Steakhouse | $$$$ | Kita |
| Sennarizushi | Authentic Edomae Omakase | $$$$ | Higashiyodogawa |
| Sushidokoro SHIN | Traditional Omakase Sushi | $$$$ | Kita |
| Sushitsune | Traditional Osaka Battera Sushi | $$$ | Kita |
| Honkogetsu | Traditional Kaiseki | $$$$ | Chūō |
| Gyuho | Female Wagyu Omakase Yakiniku | $$$$ | Kita |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Michelin Plate
Michelin
Opinionated About Dining Top Restaurants in Japan Ranked #510
Opinionated About Dining
Tabelog 100 #79 · No. 79
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
World's Best Steaks 101 Best Steak Restaurants #96
World's Best Steaks
Michelin Plate
Michelin
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- Intimate
- Elegant
- Sophisticated
- Low Profile Address
- Date Night
- Business Dinner
- Special Occasion
- Chefs Counter
- Open Kitchen
- Private Dining
- Extensive Wine List
- Sake Program
Current opening hours
- Monday
- 5–10 PM
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 5–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Dim lighting with elegant simplicity focusing on the dramatic brick oven and chef's artistry in an understated, relaxing space.















