In the heart of the Old Town, Casa 887 San Sebastián pulses with neon-lit energy and a global point of view. This is not your grandfather’s pintxo bar; it’s a stone-walled basement reborn as a modern atelier where a Brazilian chef channels cross-continental bravado into the Basque canon. For diners hunting the edge of San Sebastián fine dining, Casa 887’s striking visuals, bold flavors, and the 887’s Signature tasting menu signal a fresh, confident chapter in the city’s gastronomic story.

The Story & Heritage
Founded by a Brazilian chef whose formative years zigzagged from Rio’s beach markets to European brigades, Casa 887 distills a personal atlas of flavors into a concise, high-style format. The kitchen’s philosophy is unbound fusion anchored in discipline: French precision, Japanese restraint, Mexican vibrancy, and Basque seasonality. Humming beneath stone arches with modern art and ambient beats, the restaurant embraces San Sebastián’s progressive spirit while remaining rooted in product-led cooking. Recognition from Michelin underscores its rising profile, with critics and locals praising its fearless yet focused evolution since opening.

The Cuisine & Menu
Casa 887’s cuisine is a sleek fusion that favors clarity over clutter. Expect a 7-course 887’s Signature tasting menu that maps the chef’s imagination—from Hamachi Tiradito with yuzu kosho and txakoli gel to Foie Gras Chawanmushi with oloroso caramel and hazelnut. Half-plate options encourage exploration: think Gildas 2.0 with jalapeño aguachile, Crispy Pig’s Ear with miso glaze and piparra, or Iberian Pork Picanha with mole negro and burnt leek. Sourcing leans local and seasonal—Atlántico seafood, Basque orchard produce—elevated by global pantry notes. Vegetarian adaptations are possible with advance notice, and gluten-sensitive guests are thoughtfully accommodated. Price positioning is fine dining with a contemporary, haute-bistro soul.

Experience & Atmosphere
The space juxtaposes heritage stone with neon accents, moody lighting, and curated photography—intimate, buzzy, and design-forward. Service is polished but relaxed, fluent in the menu’s fusion dialect and happy to guide pairings. The wine program nods to the Basque and Spanish greats—Rías Baixas to Ribera del Duero—alongside natural-leaning finds and sake for umami-rich courses; the sommelier steers bespoke pairings for the tasting menu. A few counter seats offer a peek into the kitchen’s rhythm, and small groups can request semi-private nooks. Smart-casual dress suits the vibe. Reservations are essential, especially weekends and late seatings; walk-ins are rare.

Closing & Call-to-Action
Choose Casa 887 for a vibrant, design-led take on San Sebastián’s next wave—global technique, local soul. Secure Casa 887 reservations 2–3 weeks ahead, or earlier for weekend tastings. Opt for the 887’s Signature menu with wine or sake pairing, and, if available, snag counter seats to watch the kitchen’s precision up close—an electrifying, modern expression of Basque dining.